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i'll cook if you clean up

Tuesday, May 10, 2011. Salt and Vinegar Potatoes and Green Beans. I can take exactly no credit for this recipe or idea. How I never thought of it myself.I don't know, because I love salt and vinegar chips. This one comes from Sweet Amandine. 2 pounds of baby red potatoes. 1½ pounds of green beans. 2-3 Tbsps. olive oil. 5 Tbsps. red wine vinegar. A copious amount of coarsely ground sea salt. Preheat the oven to 500 degrees F. Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I ...

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i'll cook if you clean up | illcookifyoucleanup.blogspot.com Reviews
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Tuesday, May 10, 2011. Salt and Vinegar Potatoes and Green Beans. I can take exactly no credit for this recipe or idea. How I never thought of it myself.I don't know, because I love salt and vinegar chips. This one comes from Sweet Amandine. 2 pounds of baby red potatoes. 1½ pounds of green beans. 2-3 Tbsps. olive oil. 5 Tbsps. red wine vinegar. A copious amount of coarsely ground sea salt. Preheat the oven to 500 degrees F. Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I ...
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1 black pepper
2 posted by
3 katherine
4 1 comment
5 labels recipes
6 veggies
7 chocolate pudding pie
8 cookbook thanks bub
9 5 tablespoons butter
10 4 egg yolks
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i'll cook if you clean up | illcookifyoucleanup.blogspot.com Reviews

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Tuesday, May 10, 2011. Salt and Vinegar Potatoes and Green Beans. I can take exactly no credit for this recipe or idea. How I never thought of it myself.I don't know, because I love salt and vinegar chips. This one comes from Sweet Amandine. 2 pounds of baby red potatoes. 1½ pounds of green beans. 2-3 Tbsps. olive oil. 5 Tbsps. red wine vinegar. A copious amount of coarsely ground sea salt. Preheat the oven to 500 degrees F. Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I ...

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1

i'll cook if you clean up: September 2010

http://www.illcookifyoucleanup.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. One of my favorite meals I had in Paris, just about a year ago, was chicken with mushroom sauce at Polidor. Nothing fancy, just a really great lunch of chicken breast, a thick mushroom sauce, and fries. The dish at the restaurant just had a mushroom sauce, but no whole mushrooms. I saw these chanterelles at the farmers market and thought I could try to make my own version. 2 bone-in, skin-on chicken breasts. 1 tablespoon olive oil. 2 shallots, minced. 1/4 cup white wine.

2

i'll cook if you clean up: January 2011

http://www.illcookifyoucleanup.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Paris - Odds and Ends. Yes, the last post was my final post about Paris restaurants. But there were so many other snacks and tastes throughout the week I just can't leave out. My first meal of the week included a butter and sugar crepe. I could eat one of these every day and never tire of them. There are many Paul bakeries around Paris, and there was one right around the corner from us. It was a daily - and sometimes twice a day - stop for us. My favorite - stinky cheese. And th...

3

i'll cook if you clean up: February 2011

http://www.illcookifyoucleanup.blogspot.com/2011_02_01_archive.html

Tuesday, February 8, 2011. Chard and White Bean Stew. 2 feet of snow on the ground and nearly subzero temperatures definitely call for a hearty stew. The high for tomorrow is forecast to be 8 degrees. 8! With a poached egg on top. Sold! 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned. 3 tablespoons olive oil. 1 cup chopped carrots. 1 cup chopped celery. 1 cup chopped shallots, about 4 medium. 2 garlic cloves, finely chopped. 1 cup dry white wine.

4

i'll cook if you clean up: April 2011

http://www.illcookifyoucleanup.blogspot.com/2011_04_01_archive.html

Sunday, April 3, 2011. It's been almost 2 months.but I'm still here! Still cooking.though not cooking new, fun things as often.hence the disappearance. This whole job thing really gets in the way, ya know? It takes a recipe that's really worth it to get me into the kitchen for a couple hours, and taking photos - and this one was really worth it. Better late than never, right? One warning - this pie has to set up in the fridge for 8 hours, so plan accordingly. Recipe adapted from Flour. Sprinkle 1 ounce o...

5

i'll cook if you clean up: October 2010

http://www.illcookifyoucleanup.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. This is a recipe I've had bookmarked for a year. A whole year. And I finally got around to making it this week. It's a nice, cozy, thick autumn soup made that's perfect for the chilly weather that swooped in this week (it's 31 degrees right now! Buy one at your farmers market and make this soup! Here's what it looks like when you peel and chop it. I used a knife instead of a vegetable peeler, but the skin wasn't too thick so I think either would be fine. 2 stalks celery, chopped.

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Midwest Modern: I Scream, You Scream

http://midwestmodern.blogspot.com/2010/05/i-scream-you-scream.html

Wednesday, May 5, 2010. I Scream, You Scream. I literally did scream when I found this out! Just like me, Jeni's Splendid Ice Creams. Has made its way from Columbus to Boston. I know it was already on DailyCandy. This week but I thought I'd give it a few days and then just remind everyone who already saw it or inform anyone who hadn't what AMAZING news this is. My sister. Now that's the name of her blog. And North Market is just one of 5 locations and a number of retailers (nationally, thank God!

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Midwest Modern: February 2010

http://midwestmodern.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Look at these beautiful necklaces for Spring that I got in a Charm and Chain. New Dawn Fades necklace. Eclectic and Reckless necklace. Palace in Pondicherry necklace. Wednesday, February 24, 2010. Generally speaking I live my life with the belief that Chanel can do no wrong - speaking of which the new consignment store in the South End, Boomerangs. Has a Chanel suit in the window if anyone who hasn't give up shopping for lent is interested! Monday, February 22, 2010. The awes...

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Midwest Modern: May 2010

http://midwestmodern.blogspot.com/2010_05_01_archive.html

Saturday, May 22, 2010. High Heeled Foot in her Shoes. I think I must have gotten too excited about this because I posted it last week on accident on but it's actually today that I will be guest-posting for Camila at High Heeled Foot in the Door. I'd be lying if I said Camila wasn't a huge inspiration to me and one of the sweetest people I'm fortunate enough to know. So scoot over there and check it out! Monday, May 10, 2010. Whirlwind Weekend - Part 1. Unfortunately I haven't been able to find a picture...

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i'll cook if you clean up

Tuesday, May 10, 2011. Salt and Vinegar Potatoes and Green Beans. I can take exactly no credit for this recipe or idea. How I never thought of it myself.I don't know, because I love salt and vinegar chips. This one comes from Sweet Amandine. 2 pounds of baby red potatoes. 1½ pounds of green beans. 2-3 Tbsps. olive oil. 5 Tbsps. red wine vinegar. A copious amount of coarsely ground sea salt. Preheat the oven to 500 degrees F. Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I ...

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