wheresthechorico.blogspot.com
Where's the chourico?: November 2007
http://wheresthechorico.blogspot.com/2007_11_01_archive.html
My adventures at cooking while being healthy and keeping my husband satisfied. (WITH FOOD! Wednesday, November 7, 2007. Garlicy, peppery chicken and potatoes. This is an old standby of mine - the kinda recipe I give to my husband over the phone so he can make if I'm running late :). 1 -2 tbs red pepper flakes. Salt and pepper to taste. Garlic cloves - a whole head, peeled, whole. Potatoes - how ever many you need. 2 oven safe dishes. In an oven safe dish I place my cleaned (trimmed fat) chicken breasts.
wheresthechorico.blogspot.com
Where's the chourico?: Portuguese Octopus - yeah that's right!!!
http://wheresthechorico.blogspot.com/2007/10/portuguese-octopus-yeah-thats-right.html
My adventures at cooking while being healthy and keeping my husband satisfied. (WITH FOOD! Friday, October 19, 2007. Portuguese Octopus - yeah that's right! 1 octopus - we get them at specialty stores frozen w/ ink removed already. 1 large onion chopped. 1 can large tomato sauce. 2 tablespoons of Portuguese allspice ( if you need it I can always send you what the ingredients are.I believe its tumeric, paprika and ground orange peel). 1 tbs black pepper. 1 tbs red crushed pepper. 1/2 can of Guiness. You w...
wheresthechorico.blogspot.com
Where's the chourico?: October 2007
http://wheresthechorico.blogspot.com/2007_10_01_archive.html
My adventures at cooking while being healthy and keeping my husband satisfied. (WITH FOOD! Friday, October 26, 2007. My homemade Fried Rice. Adam wanted fried rice ( he hates rice almost any rice) so I , like a good wife, decided to make this with the salmon I have been lusting over in my head. So with all that I had in the house and a recipe from www.ehow.com I improvised! 2 cups of long grain rice cooked and chilled (the longer the better! 2 tablespoons of soy sauce. 1 tsp ground ginger. How to do it!
wheresthechorico.blogspot.com
Where's the chourico?: Shrimp Scampi Pasta
http://wheresthechorico.blogspot.com/2007/10/shrimp-scampi-pasta.html
My adventures at cooking while being healthy and keeping my husband satisfied. (WITH FOOD! Friday, October 19, 2007. Pic from istock photo. 1/4 c olive oil. 1 lb cooked peeled shrimp. 4 large garlic cloves chopped. 1/2 tsp dried hot red pepper flakes (more if u like it HOT). 1/2 c dry white wine. 1/2 tsp black pepper. 5 tbsp unsalted butter ( I typically use a little more than this for better coverage). 3/4 lb capellini (angelhair). 1/2 c chopped parsley. Heat oil in skillet and saute garlic. My husband ...
sarahsinthekitchen.blogspot.com
Sarah's Sweet and Saucy Cooking Secrets: Banana Banana Bread
http://sarahsinthekitchen.blogspot.com/2008/02/banana-banana-bread.html
Sarah's Sweet and Saucy Cooking Secrets. Saturday, February 9, 2008. I have been wanting to make this banana bread for a long time now. I saw my very ripe bananas and knew I just had to make the recipe now. It was so easy to make and soooo yummy! My friend came over last night and almost ate half the loaf. She has it was the best banana bread she has had in a long time. It came out so moist! Was not dry at all! 2 cups all-purpose flour. 1 teaspoon baking soda. 3/4 cup brown sugar. 2 eggs, beaten.
sarahsinthekitchen.blogspot.com
Sarah's Sweet and Saucy Cooking Secrets: Dorito Chicken
http://sarahsinthekitchen.blogspot.com/2007/11/dorito-chicken.html
Sarah's Sweet and Saucy Cooking Secrets. Thursday, November 15, 2007. Jeremy has been craving this recipe ever since he came across it. I finally made it for him and he loved it! I used cheese doritos. He told me that next time, we should try a different flavor of dorito chips. This recipe was so easy to make. I served this with italian potatoes and macaroni n cheese. YUMMMM. 1 Egg 1 T water (egg wash). 2 boneless skinless chicken breasts. Spray a baking pan with pam. Preheat oven to 350.
sarahsinthekitchen.blogspot.com
Sarah's Sweet and Saucy Cooking Secrets: Chicken Cordon Bleu
http://sarahsinthekitchen.blogspot.com/2008/01/chicken-cordon-bleu.html
Sarah's Sweet and Saucy Cooking Secrets. Thursday, January 31, 2008. I have not posted some cooking since November. I have been truly busy. I moved into my house in December and I have been busy ever since. I decided to make Chicken Cordon Bleu last night. It was pretty good though I am not a fan of swiss cheese. I am thinking maybe use a different kind next time. 4 skinless, boneless chicken breast halves. 1/8 teaspoon ground black pepper. 6 slices Swiss cheese. 4 slices cooked ham. I love Chicken Cordo...
wheresthechorico.blogspot.com
Where's the chourico?: My Oh My Mahi Mahi Almondine
http://wheresthechorico.blogspot.com/2007/10/grilled-my-oh-my-mahi-mahi-almondine.html
My adventures at cooking while being healthy and keeping my husband satisfied. (WITH FOOD! Friday, October 19, 2007. My Oh My Mahi Mahi Almondine. 1/2 c olive oil. 1/3 cup lemon juice. 1/3 c slivered almonds. 1 tbsp minced parsley (or flakes). Preheat oven to 400 degrees. Thaw and then dry fillets with paper towel. Saute almonds and butter for a few minutes until things look toasty. Then add parsley and slowly add the lemon juice. Place thawed mahi mahi in an oven safe dish (i use my square pyrex dish).
