comeconella.blogspot.com
come · con · ella: 04.2014
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The story of come·con·ella. Wednesday, 23 April 2014. Edible barcelona: chocolate, churros and turrón. Praline hot chocolate at escriba. Posted by Mehrunnisa Yusuf. Links to this post. Friday, 11 April 2014. Edible barcelona: tapa, montadito and pepito. Tuna tataki and white fish ceviche at tapaç 24. Posted by Mehrunnisa Yusuf. Links to this post. Tuesday, 8 April 2014. Salted chocolate olive oil granola fauji cornflakes. Salted chocolate olive oil granola. Posted by Mehrunnisa Yusuf. Links to this post.
comeconella.blogspot.com
come · con · ella: naan khatai, pakistani biscuits with a melting texture
http://comeconella.blogspot.com/2014/10/khatai.html
The story of come·con·ella. Saturday, 11 October 2014. Naan khatai, pakistani biscuits with a melting texture. Chai and naan khatai. And sweet naan khatai. on one such weekend o asked for pakoras. we ate them standing at the stove after blotting them on newspaper. the oil stains were reminiscent of grease marked paper bags of naan khatai and their soft, sublime texture. Two hundred grams clarified butter/ghee. Three hundred grams plain white flour. One hundred and thirty-five grams powdered sugar. Prepar...
comeconella.blogspot.com
come · con · ella: 05.2015
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The story of come·con·ella. Thursday, 21 May 2015. Aloo bukharay ki chutney. Aloo bukharay ki chutney. There is a colony of jars in my kitchen. they come in assorted sizes with gingham patterned screw tops, clip tops and embossed glass surfaces. they are home to all manner of pickles and preserves, both sweet and savoury. i have been preserving in earnest since that first jar of diana henry’s fig and pomegranate molasses jam. There has been marmalade. Posted by Mehrunnisa Yusuf. Links to this post.
comeconella.blogspot.com
come · con · ella: 10.2014
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The story of come·con·ella. Saturday, 11 October 2014. Naan khatai, pakistani biscuits with a melting texture. Posted by Mehrunnisa Yusuf. Links to this post. Friday, 3 October 2014. Pakistani spiced apple chutney o's boarding school tales. Ms pakistani spiced apple chutney. Posted by Mehrunnisa Yusuf. Links to this post. Subscribe to: Posts (Atom). Reading and cooking from. Nigel Slater’s al fresco summer recipes. Yotam Ottolenghi’s fishcake recipes. Word and image: ilona's blog. Eating out in london.
comeconella.blogspot.com
come · con · ella: sweet recipes
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The story of come·con·ella. Here's a list of recipes for sweet things that i've made. A pakistani cardamon laced carrot pudding. Peach and raspberry torte adapted from marion burros' plum torte. Elderflower fritters, mostly nigel slater's. Recipe with some tweaks. Alice medrich's best cocoa brownies. Chambord truffles adapted from paul a young. Apricot and vanilla jam. Brown sugar labne with roasted peaches. Accidental cardamom peach butter. Vin d'orange ( a provençal aperitif). Lemon buttermilk loaf cake.
comeconella.blogspot.com
come · con · ella: 08.2014
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The story of come·con·ella. Thursday, 21 August 2014. Tortelli with octopus ragu. Posture of the large flower heads looked like sun bonnets curtsying in the breeze. the descent into genoa is on a circular road much like a ramp in large car parks. as the car descends a city of steps comes into view with the sea shimmering in the background. . Posted by Mehrunnisa Yusuf. Links to this post. Sunday, 17 August 2014. Ricotta and lemon tortelli at ristorante del fagioli. Posted by Mehrunnisa Yusuf.
mariano-akerman.blogspot.com
Mariano Akerman: 01.12
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A Review from Hindukush. Celebrating five years of Mariano Akerman's educational activities in Pakistan. Ilona Yusuf, "Enhancing Perception: The Gestalt Lectures and Collage Competition," Blue Chip Magazine. Issue 87, Volume 8, Islamabad, January-February 2012, pp. 16-19, ill. Mariano Akerman, Eye. Digital image, 2011. Mariano Akerman, Prickly Matters II. Collage, 27.5 x 19 cm. Artist's collection. The Merchant of Venice. Act 3, sc. 1). The whole is different from the sum of its parts. Gestalt: Theory an...
comeconella.blogspot.com
come · con · ella: the story of come·con·ella
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The story of come·con·ella. The story of come·con·ella. Come · con · ella came about in i's flat. the one with the bathroom in which the shower didn't really work. how she managed to wash her really long hair under a shower that ran scalding hot or cold with the merest trickle was a little beyond me. What a fabulous blog! We have nominated you for the Very Inspiring Blogger Award. We thought one of lifes amazing things is great food with great people, and that seems to be what youre all about!
comeconella.blogspot.com
come · con · ella: pakistani recipes
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The story of come·con·ella. Pakistani recipes from the kitchen at thirty-two. A pakistani cardamon laced carrot pudding. Mama's version features a tangy tamarind chutney. Aloo bukharay ki chutney. A spiced and nutty dry plum condiment. Pakistani biscuits with a melting texture. A whole spice sweet carrot preserve. Watermelon with flaky salt. This is how baba eats it. A pakistani version with masala and spices. A rice and pulse dish often eaten when one is poorly. Tamatar ki chutney aur ublay unday. Shaym...
comeconella.blogspot.com
come · con · ella: 06.2014
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The story of come·con·ella. Sunday, 29 June 2014. Baby beets with a walnut rose dressing. Baby beets and fennel with a walnut rose dressing. This recipe was developed for natoora who sent me some beautiful baby beets (candy and yellow) and fennel to play with. i paired them with a nutty walnut oil dressing subtly fragranced with rose water. it lends itself to becoming a full meal with the addition of chickpeas, labne and toasted walnuts. the recipe appears on natoora's blog here. Links to this post.
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