icookgood.blogspot.com
THE PINK SHOE COOKBOOK
http://icookgood.blogspot.com/2006/07/i-found-this-recipe-on.html
Wednesday, July 12, 2006. I found this recipe on PerfectEntertaining.com and made it last night when I had my friends Diana and Jeanne. Over for dinner. It is easy, delicious and a great summer snack. I reccomend making them the night before and letting them sit in the fridge overnight.or at least chill 2-3 hours before serving. Bacon Stuffed Cherry Tomatos. 2 pints cherry tomatos. 12 oz bacon, cooked, cooled and crumbled. 1/3 c grated parmesan cheese. 1/2 a bunch of green onions, chopped. New England be...
icookgood.blogspot.com
THE PINK SHOE COOKBOOK: Spaghetti with Spring Spinach and Tomato Sauce
http://icookgood.blogspot.com/2010/05/spaghetti-with-spring-spinach-and.html
Thursday, May 20, 2010. Spaghetti with Spring Spinach and Tomato Sauce. I love the taste of home made spaghetti sauce. Once you make it for yourself, you never want to go back to a jar! But it's tough on a weeknight. You're home from work. Would love some fresh sauce for your spaghetti but there is none in your freezer and you don't have the 8 hours neccesary to throw together the perfect all day long simmered sauce. Spaghetti with Spring Spinach and Tomato Sauce. 2 servings, 5 pts each. 1 tsp olive oil.
canyoulaceme.blogspot.com
You Better Work!: August 2008
http://canyoulaceme.blogspot.com/2008_08_01_archive.html
Sunday, August 17, 2008. Why I can Never talk to my friends about Law and Order. Taken from a New York Magazine review. More Lawyers With Libidos. Subscribe to: Posts (Atom). Why I can Never talk to my friends about Law and Ord. View my complete profile. The Pink Shoe Diaries. Awesome Inc. template. Powered by Blogger.
icookgood.blogspot.com
THE PINK SHOE COOKBOOK
http://icookgood.blogspot.com/2006/01/super-easy-white-bean-and-rosemary-dip.html
Friday, January 06, 2006. Super Easy White Bean and Rosemary Dip. 1 15 oz can of cannellini beans, drained. 2 tbsp olive oil. 2 tsp dried rosemary. Combine all ingredients in food processor and pulse until smooth. Add salt and pepper to taste. Serve immediately or refridgerate for up to 2 days. Serve with pita chips (To make, cut pita bread into triangles, drizzle with olive oil and salt and bake in single layer on cookie sheets for 6 - 7 minutes at 450 degrees). There's a reason they are called.
icookgood.blogspot.com
THE PINK SHOE COOKBOOK: About Me
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My induction into the world of cooking was a trial by fire. Literally. For the first month I cooked, I didnt realize why everything came out so dry/charred/ruined until a kind soul gave me the sage advice - " You dont have to cook everything on high". When I moved in with my then-boyfriend (now fiancee) Adam alomst 6 years ago. I did not know how to cook. I was happy with Adam' s comfortable repertoire of lemon chicken, honey mustard pork chops, pasta and shepard's pie. It was great! These days I live wi...
icookgood.blogspot.com
THE PINK SHOE COOKBOOK: African Coconut Curry Soup with Chickpeas
http://icookgood.blogspot.com/2010/08/african-coconut-curry-soup-with.html
Friday, August 13, 2010. African Coconut Curry Soup with Chickpeas. I have been thinking about fall a lot lately. The break in humidity around here has ushered in a cooler, brisker summer and has me thinking about caramel apples and orangey-red leaves and pumpkins and endless good hair days. Sigh I love me some fall. Enter one African Coconut Curry Soup with Chickpeas. But not without the proper armor, of course. In any case, the soup was a success of epic proportions. I did up the curry to about 2 t...
icookgood.blogspot.com
THE PINK SHOE COOKBOOK
http://icookgood.blogspot.com/2006/03/this-dip-is-easy-to-prepare-delicious.html
Sunday, March 19, 2006. This dip is easy to prepare, delicious and has only about 40 calories per 1/4 cup. What more could you ask? It can be served warm or cold. I like to serve it with baked whole wheat pita chips . (from CookingLight.com). Fabulous Middle Eastern Eggplant dip. 1 large eggplant (about 1 1/4 lbs) peeled and chopped. 1 cup red onion, roughly chopped. 1 red bell pepper chopped. 1 tbsp olive oil. 1 large garlic clove, chopped. 1 tbsp tomato paste. Salt and pepper to taste. C is for Cooking.
icookgood.blogspot.com
THE PINK SHOE COOKBOOK: Pesto Stuffed Tomatoes and Squash Fritters
http://icookgood.blogspot.com/2010/08/pesto-stuffed-tomatoes-and-squash.html
Monday, August 09, 2010. Pesto Stuffed Tomatoes and Squash Fritters. Both of these recipes were delicious and easy to prepare. The only modifications I made were to add chopped garlic and pepper to the fritters and I used fresh breadcrumbs with the tomatoes (threw a couple of sandwich thins in the food processor). Subscribe to: Post Comments (Atom). I'm 30 years old living just outside of Boston. Wine and cheese are my copilots. I can say "Cheers! View my complete profile. Check out my main blog.
icookgood.blogspot.com
THE PINK SHOE COOKBOOK
http://icookgood.blogspot.com/2006/12/baked-feta-with-marinara-adapted-from.html
Tuesday, December 26, 2006. Baked Feta with Marinara. Adapted from Cooking Light). 2 garlic cloves, minced. 1 (145-ounce) can diced tomatoes with Italian herbs. 4 oz crumbled feta cheese. Preheat oven to 350°. Mix tomato and garlic in small bowl. Sprinkle feta evenly into small and shallow baking dish. Top with tomato mixture. Thinky slice baguette (about 1/4 inch thick) and place on cookie sheet lined with tin foil. Drizzle olive oil evenly on top. Subscribe to: Post Comments (Atom). C is for Cooking.
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