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Hanaâ's desserts

Sunday, April 26, 2009. This melt-in-your-mouth chocolate fudge, made with semi-sweet chocolate, is chocolaty and creamy. For some texture, lightly salted toasted almonds are added for a great crunch. One of my childhood favorites is the coconut cookie. This flourless (and also, gluten-free) cookie is made with lots of coconut and has a wonderful lemony aroma from the lemon zest. Each cookie is topped with a little bit of raspberry jam. PS: both treats are blue-ribbon winners. Why choose? Posted by ILove...

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Hanaâ's desserts | ilovebaking.blogspot.com Reviews

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Sunday, April 26, 2009. This melt-in-your-mouth chocolate fudge, made with semi-sweet chocolate, is chocolaty and creamy. For some texture, lightly salted toasted almonds are added for a great crunch. One of my childhood favorites is the coconut cookie. This flourless (and also, gluten-free) cookie is made with lots of coconut and has a wonderful lemony aroma from the lemon zest. Each cookie is topped with a little bit of raspberry jam. PS: both treats are blue-ribbon winners. Why choose? Posted by ILove...

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1 hanaâ's desserts

2 mother's day special

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5 pumpkin cake

6 over them

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8 the blue trio

9 these fudgy brownies

10 almond flavored

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Hanaâ's desserts | ilovebaking.blogspot.com Reviews

https://ilovebaking.blogspot.com

Sunday, April 26, 2009. This melt-in-your-mouth chocolate fudge, made with semi-sweet chocolate, is chocolaty and creamy. For some texture, lightly salted toasted almonds are added for a great crunch. One of my childhood favorites is the coconut cookie. This flourless (and also, gluten-free) cookie is made with lots of coconut and has a wonderful lemony aroma from the lemon zest. Each cookie is topped with a little bit of raspberry jam. PS: both treats are blue-ribbon winners. Why choose? Posted by ILove...

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ilovebaking.blogspot.com

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Hanaâ's desserts: July 2005

http://ilovebaking.blogspot.com/2005_07_01_archive.html

Saturday, July 23, 2005. The Key Lime Meringue pie's silky smooth filling is made with key lime juice from the Florida Keys. The spicy ginger cookie crust, homemade of course, complements the sweet and tangy pie filling beautifully. All this is topped with deliciously sweet and fluffy meringue which is artistically torched to perfection. Posted by ILoveBaking @ 2:00 PM. Friday, July 22, 2005. Treats in a Box. Yields: 30 truffles in a box. Posted by ILoveBaking @ 4:09 PM. View my complete profile.

2

Hanaâ's desserts: February 2007

http://ilovebaking.blogspot.com/2007_02_01_archive.html

Monday, February 05, 2007. The raspberry-flavored truffle is made with dark chocolate ganache and covered in finely chopped silky smooth European milk chocolate. Posted by ILoveBaking @ 6:50 PM. View my complete profile. Not Your Ordinary Banana Bars. Its all about chocolate.

3

Hanaâ's desserts: Caramel Turtle Bars

http://ilovebaking.blogspot.com/2007/06/caramel-turtle-bars.html

Monday, June 04, 2007. The Caramel Turtle bars are seriously addictive. The melt-in-your-mouth shortbread crust is generously sprinkled with toasted pecans or almonds, and then covered with soft homemade caramel. To top it off, it's drizzled with dark chocolate. Yields: an 8"x8" or a 9"x13" pan. Posted by ILoveBaking @ 8:32 PM. View my complete profile. Apple is in the air. Its sweet to be square. Treats in a Box. A Healthy Dose of Beta-Carrot-Cake.

4

Hanaâ's desserts: June 2007

http://ilovebaking.blogspot.com/2007_06_01_archive.html

Monday, June 04, 2007. The Caramel Turtle bars are seriously addictive. The melt-in-your-mouth shortbread crust is generously sprinkled with toasted pecans or almonds, and then covered with soft homemade caramel. To top it off, it's drizzled with dark chocolate. Yields: an 8"x8" or a 9"x13" pan. Posted by ILoveBaking @ 8:32 PM. View my complete profile. Not Your Ordinary Banana Bars. Its all about chocolate.

5

Hanaâ's desserts: November 2008

http://ilovebaking.blogspot.com/2008_11_01_archive.html

Tuesday, November 11, 2008. Each bite of this moist and spicy two-layer pumpkin cake just melts in your mouth. A combination of molasses and brown sugar is infused throughout the fluffy cream cheese frosting which provides a wonderful caramel undertone to the cake. A generous amount of frosting is sandwiched between the two cake layers and applied to the outside of the cake as well, without overwhelming the pumpkin flavor and the spices in the cake. Posted by ILoveBaking @ 7:25 PM. Its all about chocolate.

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Hanaâ's desserts

Sunday, April 26, 2009. This melt-in-your-mouth chocolate fudge, made with semi-sweet chocolate, is chocolaty and creamy. For some texture, lightly salted toasted almonds are added for a great crunch. One of my childhood favorites is the coconut cookie. This flourless (and also, gluten-free) cookie is made with lots of coconut and has a wonderful lemony aroma from the lemon zest. Each cookie is topped with a little bit of raspberry jam. PS: both treats are blue-ribbon winners. Why choose? Posted by ILove...

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