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I love flavour, me!

I love flavour, me! Tuesday, 31 December 2013. Wishing you a very happy 2014 all the way from Scotland! May it bring you all the things you love and wish for! Posted by Ruth Martins. Links to this post. Saturday, 28 December 2013. Stephanie's Chocolate and Marshmallow Roll-Teaching is definetely my call! So teachings now taken me into a new realm-The wonders of the Internet! 160;I am able to teach in a more personalised way. Its been an incredibly rewarding experience! She also shares my passion for cook...

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I love flavour, me! | iloveflavourme.blogspot.com Reviews
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I love flavour, me! Tuesday, 31 December 2013. Wishing you a very happy 2014 all the way from Scotland! May it bring you all the things you love and wish for! Posted by Ruth Martins. Links to this post. Saturday, 28 December 2013. Stephanie's Chocolate and Marshmallow Roll-Teaching is definetely my call! So teachings now taken me into a new realm-The wonders of the Internet! 160;I am able to teach in a more personalised way. Its been an incredibly rewarding experience! She also shares my passion for cook...
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I love flavour, me! | iloveflavourme.blogspot.com Reviews

https://iloveflavourme.blogspot.com

I love flavour, me! Tuesday, 31 December 2013. Wishing you a very happy 2014 all the way from Scotland! May it bring you all the things you love and wish for! Posted by Ruth Martins. Links to this post. Saturday, 28 December 2013. Stephanie's Chocolate and Marshmallow Roll-Teaching is definetely my call! So teachings now taken me into a new realm-The wonders of the Internet! 160;I am able to teach in a more personalised way. Its been an incredibly rewarding experience! She also shares my passion for cook...

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1

I love flavour, me!: Of Haggis, Burns' Night and New Year's Resolutions

http://iloveflavourme.blogspot.com/2012/01/of-haggis-burns-night-and-new-years.html

I love flavour, me! Sunday, 29 January 2012. Of Haggis, Burns' Night and New Year's Resolutions. A very happy New Year to all of you! I have to admit to having shed more than one tear on the New Year's Eve, as 2011 was a truly special year to me and I didn't want to let go of it. However, as for as blogging is concerned, I have to admit to having done incredibly poorly over the last year, but there were reasons for that, which I will share with you over this year, bit by bit. A national poet that built a...

2

I love flavour, me!: Chicken and Prawns Paella and a great Competition

http://iloveflavourme.blogspot.com/2012/10/chicken-and-prawns-paella-and-great.html

I love flavour, me! Wednesday, 10 October 2012. Chicken and Prawns Paella and a great Competition. I have to admit this wasn't one of my most successful recipes. Don't get me wrong, taste-wise it was spot on and brought many good memories of sunny Spain back, but the texture of the rice wasn't as good as it should have been. 2 key factors made it an 8 out of 10: the wrong type of rice and too much stock. However, this made me think about how overconfident we can get in the kitchen at times. I heard throu...

3

I love flavour, me!: Foodie Experience#1: There's no such Thing as Italian Food and Ragu Alla Nonna!!

http://iloveflavourme.blogspot.com/2010/11/foodie-experience1-theres-no-such-thing.html

I love flavour, me! Sunday, 21 November 2010. Foodie Experience#1: There's no such Thing as Italian Food and Ragu Alla Nonna! First of all, thanks to everyone for the lovely comments. I do intend on going back to Italy over and over again, and the experience will always stay with me. On the plus side, Iloveflavourme Jr has never been so happy and that in itself made the move well worth it. Before I start sharing my foodie experiences in Italy, allow me to add a small disclaimer:. Having experienced the M...

4

I love flavour, me!: Tapas-Mediterranean Octopus Salad

http://iloveflavourme.blogspot.com/2012/07/tapas-mediterranean-octopus-salad.html

I love flavour, me! Tuesday, 31 July 2012. It's the last day of July and I almost didn't make it this month. It has been a rough month and I haven't been feeling well at all, but I wanted to keep my promise of writing one post a month, so here we are. I wanted to bring more Portuguese and Spanish flavours to the blog and a few weeks back I decided to have a Tapas night. I was craving many different flavours and in particular that of salt cod, which I hadn't had for a while. I also bought fresh squid, sar...

5

I love flavour, me!: Happy 2011, Everyone!!!!

http://iloveflavourme.blogspot.com/2011/01/happy-2011-everyone.html

I love flavour, me! Sunday, 2 January 2011. Happy 2011, Everyone! And what better way to celebrate but with a rich, juicy platter of Seafood Spaghetti! May you all have a fantastic 2011! Posted by Ruth Martins. Sunday, January 02, 2011. Happy New Year, Ruth! The photos are priceless. And theres no better way to ring in a new year -pasta and seafood says it all! Sunday, January 02, 2011. After seeing that adorable face I completely overlooked that pasta dish.he is absolutely gorgeous! Happy New Year Ruth!

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Food and Travel with Des: Taste The Caribbean - So Many Islands, So Many Flavors...

http://foodandtravelwithdes.blogspot.com/2009/07/taste-caribbean-so-many-islands-so-many.html

Food and Travel with Des. Exploring the food and places of the world. Taste The Caribbean - So Many Islands, So Many Flavors. You'd think that you'd find the same food on each Caribbean island, and you'd be right to a certain extent. But I can guarantee you that it won't taste the same! Ackee and Saltfish (National Dish). Curried Goat and Rice. Mannish Water (Goat head soup - Warning for real men only! Festival (bread product similar to a fried muffin). Jamaican Ackee And Salt Fish. Fish Cakes and Bakes.

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Food and Travel with Des: Taste Your Way Across South America - 10 Dishes To Try

http://foodandtravelwithdes.blogspot.com/2010/03/taste-your-way-across-south-america-ten.html

Food and Travel with Des. Exploring the food and places of the world. Taste Your Way Across South America - 10 Dishes To Try. Photo Credit: inloughborough.com. Photo Credit: Nutricion.pro. These are basically stuffed pastries or bread, that are baked or fried and filled with anything from meat to cheese to fruit. In South America, you can find these delicacies in Argentina, Bolivia (salteñas), Chile, Colombia and Venezuela. Last but not least, Venezuelan Empanadas. Are usually made from corn flour and fr...

foodandtravelwithdes.blogspot.com foodandtravelwithdes.blogspot.com

Food and Travel with Des: Cocktails From Around The World: The Negroni - Long May It Reign!

http://foodandtravelwithdes.blogspot.com/2013/07/negroni-cocktail.html

Food and Travel with Des. Exploring the food and places of the world. Cocktails From Around The World: The Negroni - Long May It Reign! Many people with an affinity to a particular food or beverage become interested in its history and evolution, and cocktail aficionados are no exception. If your drink of choice is the Negroni and you’d like an attention-grabbing story to add to the repertoire of your happy hour chatter, you’re in luck! The Negroni Is Born. In a moment of ingenuity, his server nixed the c...

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Food and Travel with Des: Fresh Homemade Golden Apple Juice - It's a Bajan Delight!

http://foodandtravelwithdes.blogspot.com/2009/11/fresh-homemade-golden-apple-juice-its.html

Food and Travel with Des. Exploring the food and places of the world. Fresh Homemade Golden Apple Juice - It's a Bajan Delight! For those of you who don't know what Barbadians (Bajans) call Golden Apples, it's a fruit known as a June Plum, that can be described as having the flavor of a cross between a young mango and a pineapple. Needless to say it's deliciously tangy! So here's what I've been making today. Give it a try, you'll love it! Freshly squeezed lime juice to taste (optional). December 20, 2012...

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Food and Travel with Des: The Moscow Mule

http://foodandtravelwithdes.blogspot.com/2013/09/the-moscow-mule.html

Food and Travel with Des. Exploring the food and places of the world. The Moscow Mule Cocktail. The Moscow Mule is sometimes alternatively known as the Vodka Buck, the Vodka Mule, or the Russian Mule. As with most cocktails, there are a few different popular variations of the Moscow Mule, with names altered mainly on the basis on the real or perceived origin of the liquor used in lieu of vodka. When Jäegermeister. Moscow Mule Cocktail Recipe. Posted by Desiree Lowe. Subscribe to: Post Comments (Atom).

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Food and Travel with Des: Good Old Fashioned Bajan Mauby Drink

http://foodandtravelwithdes.blogspot.com/2010/04/good-old-fashioned-bajan-mauby-drink.html

Food and Travel with Des. Exploring the food and places of the world. Good Old Fashioned Bajan Mauby Drink. Photo Credit: rawexperiences.typepad.com. Is a bitter-sweet, cold beverage found throughout the Caribbean, made from boiling the bark of the tree bearing the same name ( colubrina elliptica. Many claim that is also good for lowering blood pressure, reducing cholesterol and fighting against diabetes. Either way it's a drink that you should try next time you visit the Caribbean. Three or four months ...

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Food and Travel with Des: Best Place For Steaks After Raising The Stakes

http://foodandtravelwithdes.blogspot.com/2013/04/best-place-for-steaks-after-raising-stakes.html

Food and Travel with Des. Exploring the food and places of the world. Best Place For Steaks After Raising The Stakes. Los Angeles - Mastro's Steakhouse. Mastro's Steakhouse Los Angeles. Las Vegas - Delmonico Steakhouse. Delmonico's Steakhouse - Las Vegas. Without having to travel across the country, try Delmonico's at the Venetian. Emeril Legasse's New Orleans-inspired restaurant has numerous choices of top-shelf steak as well as New Orleans specialties like N'awlins gumbo, killer crab cakes, and more.

foodandtravelwithdes.blogspot.com foodandtravelwithdes.blogspot.com

Food and Travel with Des: Cocktails From Around the World: A Venetian Spritz

http://foodandtravelwithdes.blogspot.com/2010/04/cocktails-from-around-world-venetian.html

Food and Travel with Des. Exploring the food and places of the world. Cocktails From Around the World: A Venetian Spritz. The Spritz is a fizzy cocktail that's quite common in Northern Italy, and is even said to be the official cocktail in Venice. It's fizzy and light, which makes it perfect for an apéritif, but it can be and is often drunk at any time of day. 15 oz Aperol or Campari. 3 oz Prosecco (dry sparkling wine). Dash or two of Club Soda or Seltz. Orange Slice for garnish. Posted by Desiree Lowe.

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Food and Travel with Des: Sint Maarten & Saint Martin - More than a shopper's paradise!

http://foodandtravelwithdes.blogspot.com/2010/04/sint-maarten-saint-martin-more-than.html

Food and Travel with Des. Exploring the food and places of the world. Sint Maarten and Saint Martin - More than a shopper's paradise! Great Bay, Philipsburg, Sint Maarten. St Maarten/St. Martin is a popular cruise ship destination and rightly so. It's a beautiful place, easy to get around (despite the traffic) and of course the shopping! Marigot, Saint Martin (Photo Credit: break4fun.zarke.net). Dining in Grand Case. Sunset Dinner overlooking Grand Case (photo credit www.grandcasebeachclub.com). For thos...

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Food and Travel with Des: Rio De Janeiro, Brazil: A Place To Lose Yourself

http://foodandtravelwithdes.blogspot.com/2012/11/rio-de-janeiro-brazil-place-to-lose.html

Food and Travel with Des. Exploring the food and places of the world. Rio De Janeiro, Brazil: A Place To Lose Yourself. Rio de Janeiro, Brazil. Brazil represents a true melting pot of cultures, with a fusion of Portuguese settlers, African descendants, Caribbean people and native Brazilians. This gives way to a unique culture that is truly vibrant. Brazilians by nature are very friendly people. They will have no qualms about inviting you for a drink or even to share a meal. The national dish of Brazil, w...

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I Love Flavor | Healthy Easy Recipes Packed With Flavor!

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I love flavour, me!

I love flavour, me! Tuesday, 31 December 2013. Wishing you a very happy 2014 all the way from Scotland! May it bring you all the things you love and wish for! Posted by Ruth Martins. Links to this post. Saturday, 28 December 2013. Stephanie's Chocolate and Marshmallow Roll-Teaching is definetely my call! So teachings now taken me into a new realm-The wonders of the Internet! 160;I am able to teach in a more personalised way. Its been an incredibly rewarding experience! She also shares my passion for cook...

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