bayviewschoolofcooking.com
The Bayview School of Cooking
http://www.bayviewschoolofcooking.com/jan2014.html
Bayview School of Cooking. Kids In the Kitchen. January 2014 February 2014. First Thursday of Every Month - January 2nd. 9-11:00am and then repeated 1-3:00pm. No registration required for either session. A BSC Free Event! Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is in the kitchen, putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and a free beverage, compliments of Bayview. Stir-...
bayviewschoolofcooking.com
The Bayview School of Cooking
http://www.bayviewschoolofcooking.com/May2015.html
Bayview School of Cooking. Kids In the Kitchen. May 2015 June 2015. Call (360) 754-1448 to register for classes! Saturday, May 2nd, 9-11 am. Ages 5 to 8. Fiesta de Cinco de Mayo. It s a party or fiesta as they say in Mexico! Sue and her helpers are in the BSC kitchen cooking up some celebration food. You ll make Salsa. From scratch to put on the Street Tacos. You ll prepare next. Cinnamon Churro Cake Pops. Are the fun and tasty dessert to finish things off! BSC Kids Culinary Arts Program - Hands-On Class.
andylmoore.wordpress.com
March | 2014 | The broken egg
https://andylmoore.wordpress.com/2014/03
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,006 other followers. When I have posted. What's right and wrong about food today. Monthly Archives: March 2014. Are food brands believable? The case of an Australian grown choc chip. March 13, 2014. Cut to Uncle Toby’s Choc Chip Muesli bar). Er…are chocolate chips grown in Australia? Wouldn’t they melt in the sun? Can I take the kids chocolate chip picking at the weekend? Twenty yea...
andylmoore.wordpress.com
Are food brands believable? The case of an Australian grown choc chip | The broken egg
https://andylmoore.wordpress.com/2014/03/13/are-food-brands-believable-the-case-of-an-australian-grown-choc-chip
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,006 other followers. When I have posted. What's right and wrong about food today. Are food brands believable? The case of an Australian grown choc chip. March 13, 2014. Cut to Uncle Toby’s Choc Chip Muesli bar). Er…are chocolate chips grown in Australia? Wouldn’t they melt in the sun? Can I take the kids chocolate chip picking at the weekend? The kids will be so excited. Twenty year...
andylmoore.wordpress.com
A winter BBQ for Braveheart and Time Lords | The broken egg
https://andylmoore.wordpress.com/2012/08/10/a-winter-bbq-for-braveheart-and-time-lords
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,006 other followers. When I have posted. What's right and wrong about food today. A winter BBQ for Braveheart and Time Lords. August 10, 2012. It’s still winter here in Sydney and the weather has been relatively mild (until today, which is bloomin’ ‘orrible). So, when the weather is unseasonably warm, what do poms (English people) living in Australia do? Butterflied leg of lamb.
andylmoore.wordpress.com
andylmoore | The broken egg
https://andylmoore.wordpress.com/author/andylmoore
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,006 other followers. When I have posted. What's right and wrong about food today. Are food brands believable? The case of an Australian grown choc chip. March 13, 2014. Cut to Uncle Toby’s Choc Chip Muesli bar). Er…are chocolate chips grown in Australia? Wouldn’t they melt in the sun? Can I take the kids chocolate chip picking at the weekend? The kids will be so excited. Twenty year...
andylmoore.wordpress.com
Split pea and smoked hock soup | The broken egg
https://andylmoore.wordpress.com/2013/08/21/split-pea-and-smoked-hock-soup
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,006 other followers. When I have posted. What's right and wrong about food today. Split pea and smoked hock soup. August 21, 2013. This soup is the definition of simplicity. Apart from sautéing the carrots, celery and onion, you throw everything else in. And then all you do at the end is remove the ham hocks, blend the soup and throw the meat back in ‘sans’ bones. 2 tbs olive oil.
bangkokglutton.com
What’s Cooking: Khao yum | Bangkok Glutton
https://bangkokglutton.com/2015/03/17/whats-cooking-khao-yum
Duck noodle fans unite. Curry rice paradise →. 03/17/2015 · 4:31 pm. What’s Cooking: Khao yum. Khao yum, pre-mix. I rarely talk music with other people. This is because most other people have terrible taste in music. I realize this is because people my age don’t have any time to trawl through iTunes looking for something they will really love, so content themselves with whatever it is that is playing on the radio right now. Usually, that is Taylor Swift, some teenager, or Taylor Swift. Which usually invo...
chefsaithong.com
Yummy Thai Cooking Classes - From Bangkok to your kitchen, unlock the secrets to authentic Thai food!
http://www.chefsaithong.com/schedule.php
Early to ensure your spot! Chef Saithong also provides one-on-one classes. Please contact us. To setup your personal cooking class. Class size is limited to six students per class, so hurry now and contact us. For more details and for registration or to set up a class for your own group. 2-Hour Beginners classes are Monday-Friday from 6:00pm-8:00pm or 7:00pm-9:00pm, depending on availability. 4-Hour Extended classes are Monday-Friday from 5:00pm-9:00pm AND on Sundays from 11:00am-3:00pm. If you are inter...
