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Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Wednesday, February 08, 2012. Now, observe: 1&...

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il piatto blu | ilpiattoblu.blogspot.com Reviews
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Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Wednesday, February 08, 2012. Now, observe: 1&...
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il piatto blu | ilpiattoblu.blogspot.com Reviews

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Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Wednesday, February 08, 2012. Now, observe: 1&...

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1

il piatto blu: Sugar-jojoba lip exfolliant

http://ilpiattoblu.blogspot.com/2012/01/sugar-jojoba-lip-exfolliant.html

Tuesday, January 31, 2012. I know this isn't a recipe like I usually do, but hey, it's what I've been up to lately and I'm into it so I think I should share! It's winter, you are dry and sad and your lipstick looks crusty because your lips are weathered! Mix a couple teaspoons of sugar with a few drops of jojoba oil until it forms a gritty paste. Rub it on your lips enthusiastically and rinse off gently. The jojoba oil will moisturize like whoa and the sugar will take off dead skin. You look great.

2

il piatto blu: October 2011

http://ilpiattoblu.blogspot.com/2011_10_01_archive.html

Friday, October 07, 2011. I had tons of arugula and noticed on Information Is Beautiful. S taste buds graphic that it would be good with peppers.so this simple and luscious frittata was the answer! It's good warm or at room temperature and makes a perfect cocktail hour snack as well as dinner. I used 1 big poblano pepper plus two small jalapenos, but you can use any combination of long green peppers with good flavor that you like- maybe anaheim or something. Start by preheating your oven to 350. After 10...

3

il piatto blu: How I'm roasting chicken right now

http://ilpiattoblu.blogspot.com/2012/02/how-im-roasting-chicken-right-now.html

Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Is this Big Bird by the way? Picture of the mo.

4

il piatto blu: June 2011

http://ilpiattoblu.blogspot.com/2011_06_01_archive.html

Monday, June 20, 2011. Beet and green garlic stacks. These look like candy but they're perfect for a savory first course! And, ok, maybe they taste a little like candy too since the beets and green garlic are roasted to sweetness and topped with a tangy lemon-honey drizzle. I used 4 smallish beets, no bigger than my punching fist. And for a comparison, my punching fist is smaller than a spaniel's head, just so it's all perfectly clear. Your beets are roasted and soft! Stack the rounds and top with a roas...

5

il piatto blu: February 2012

http://ilpiattoblu.blogspot.com/2012_02_01_archive.html

Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Wednesday, February 08, 2012. Now, observe: 1&...

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raisingrhodies.blogspot.com raisingrhodies.blogspot.com

Raising Little Rhodies: November 2011

http://raisingrhodies.blogspot.com/2011_11_01_archive.html

Raising kids and living in Rhode Island. Monday, November 21, 2011. So as I was driving Will to school today we were having a discussion about being kind to animals. I was listing off different animals like dogs, cats, ducks, horses, etc. and Will pipes up 'Yeah, and tree hunkers! So I ask 'A tree hunker? Oh, do you mean tree hugger? And he said 'Yes. You know, like monkeys! Sunday, November 6, 2011. He has a tough life. Subscribe to: Posts (Atom). He has a tough life. Three Men and a Lady.

raisingrhodies.blogspot.com raisingrhodies.blogspot.com

Raising Little Rhodies: August 2011

http://raisingrhodies.blogspot.com/2011_08_01_archive.html

Raising kids and living in Rhode Island. Wednesday, August 31, 2011. Will told me a story last night. It seems to be a combination of whatever he was looking at in his room at the time, the hurricane and "Megamind." Enjoy. Its a story about a light. The light was being bad. The storm broke the light. The storm broke the trees. They went "CRRACK! The light and it was seriously. And it was bad and seriously. And being bad and nervous.". Tuesday, August 9, 2011. I'm Sorry, Could You Repeat That Please?

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Raising Little Rhodies: June 2011

http://raisingrhodies.blogspot.com/2011_06_01_archive.html

Raising kids and living in Rhode Island. Sunday, June 26, 2011. This morning while I was attempting to ingest my first cup of coffee I hear this:. I've got a surprise for you! Me: (knowing there is no way this ends well for me): "Yessss? Fortunately, the poopies were in the potty. But I love that he thinks it is a surprise. I mean, I KNOW William. so what are those other kids like? What kind of standards does this school have that would have Will being the best? Do I need to find a new school? He is, but...

raisingrhodies.blogspot.com raisingrhodies.blogspot.com

Raising Little Rhodies: Jeff Vader

http://raisingrhodies.blogspot.com/2012/03/jeff-vader_05.html

Raising kids and living in Rhode Island. Monday, March 5, 2012. Http:/ www.youtube.com/watch? Warning: Again - this video is definitely NOT for children - too much swearing. As I mentioned in my previous post, Will likes to go by different names (this morning he changed it three or four times just in the car ride from home to school), but whenever he declares that he is Darth Vader, I ALWAYS have to ask “Jeff Vader? 8221; And he goes NUTS. “NO! I’M DARTH VADER! 8221; and then he yells “NO! I am not sure ...

raisingrhodies.blogspot.com raisingrhodies.blogspot.com

Raising Little Rhodies: And Baby Makes Four!

http://raisingrhodies.blogspot.com/2013/05/and-baby-makes-four.html

Raising kids and living in Rhode Island. Sunday, May 26, 2013. And Baby Makes Four! We had a baby! Though by now she really isn't a surprise, it's been, what 6-7 weeks or something? I really meant to write this AGES ago, but you know, I had this BABY. Maybe 8 weeks? No idea, should probably look that up (mommy fail). But it really WAS a surprise because Miss Emilia was about a month early. Her due date was May 3, the scheduled c-section date was April 26. She was born April 9. So yeah, SURPRISE! We are p...

raisingrhodies.blogspot.com raisingrhodies.blogspot.com

Raising Little Rhodies: Live Free or Die (Part 1)

http://raisingrhodies.blogspot.com/2012/08/live-free-or-die-part-1.html

Raising kids and living in Rhode Island. Friday, August 17, 2012. Live Free or Die (Part 1). Before we can go on the panda ride of death we have to get there. Story Land is located in the White Mountains of New Hampshire, a 3 ½ hour, extremely scenic drive. Once we passed Concord it was nothing but trees, lakes and mountains. We couldn’t drive 50 feet without Marc exclaiming “It’s SO beautiful up here! Look at the mountains! I had no idea! 8221; (Repeat ad nauseam for next 1 ½ hours). Marc: Is there a si...

soupforyouyesno.blogspot.com soupforyouyesno.blogspot.com

Soup for you? Yes? No?: April 2010

http://soupforyouyesno.blogspot.com/2010_04_01_archive.html

A smattering of soup recipes to feed my hungry belly. Monday, April 19, 2010. For this soup you'll need. 4 green bell peppers, one medium onion, a few cloves of garlic, fresh herbs of your choosing, about 3/4 of a pound of ground meat, a 28 ounce can of crushed tomatoes, broth of your choosing and some little baby pasta. 2 inches of rosemary. We also have a little herb box with some. Basil and greek oregano. And lavendar and sage, but I didn't use those). I cut off about. Now the herbs. I really like...

soupforyouyesno.blogspot.com soupforyouyesno.blogspot.com

Soup for you? Yes? No?: September 2010

http://soupforyouyesno.blogspot.com/2010_09_01_archive.html

A smattering of soup recipes to feed my hungry belly. Tuesday, September 21, 2010. Last Thursday was Mexican Independence Day. I know this because my boss is Mexican and usually brings in a treat to share on this special day. She did not do this last week. Instead, I took it upon myself to make a Mexican treat of my own in the form of this. And no, for you Atlanta peeps, I clearly do not mean the. Restaurant in the Highlands. Though their food is quite tasty. For this baby, you'll need. I intended to use.

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心斎橋・新町でイタリアンなら「イルピアット」

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Il Piatto, café catering stockholm italiensk restaurang lunch kafé marieberg buffé festvåning

Il Piatto tillagar och säljer italienska produkter av bästa kvalitet, till bästa pris och med bästa möjliga service. Il Piatto, café catering stockholm italiensk restaurang lunch kafé marieberg buffé festvåning. Vi på Il Piatto försöker fånga själen i det Italienska köket och dela den med Dig. Därför hoppas vi att vår fortsatta expansion med allt fler restauranger skall öka närheten till våra kunder och därmed Dig. Il Piattos affärsidé är:. Ilpjatto, ilpijatto, il pijatto, il pjatto. Festvåningen tar 20-...

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il piatto blu

Monday, February 13, 2012. How I'm roasting chicken right now. The bird comes from Little Red Hen. If I want veggies- wedge half a red onion, some carrots, always garlic cloves (still in their peel), dress them in just a little olive oil. Nudge them in under the chicken after about 10 minutes of cooking. This time I added fresh shittake mushrooms too, but a bit later on- maybe at the 20 minute mark. They came out crispy yet tender. Labels: call me a chicken. Wednesday, February 08, 2012. Now, observe: 1&...

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Voor meer info over onze GIRO PIZZA : KLIK HIER. Giovanni Casucci, Anna Catalano en zoon Natale Casucci ontvangen u graag in hun gezellig Italiaans restaurant. U kan er genieten van de heerlijke zelfbereide pasta's andere Italiaanse specialiteiten. De gerechten komen nog beter tot hun recht samen met een fijne Italiaanse wijn. Onze wijnkaart is volledig Italiaans gekleurd en met de nodige zorg geselecteerd. Voor familiefeesten bent u bij ons ook aan het juiste adres.

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