lipidomics-expertise.de
LEP - Lipidomics Expertise Platform
http://www.lipidomics-expertise.de/ELEPPublic/misc/Links.jsp
New member of institution. Lipidomics Expertise Platform (LEP) - Links. Homepage of the Danubian Biobank Consortium. Homepage of Institute for Clinical Chemistry and Laboratory Medicine. DFG Transregio 13 Website. LIPID Bank - Japan. Lipid Data Bank (LDB). Lipid Library - Scottish Crop Research Institute. LIPID MAPS (LIPID Metabolites And Pathways Strategy) - USA. SOFA - "Seed oil fatty acids" Database. SPHINGOMAP - Pathway Map for Sphingolipid Biosynthesis. AOCS - American Oil Chemist s Society. For add...
elma-eu.org
Soy Bean Pods - Elma
http://www.elma-eu.org/soy-bean-pods
May 25, 2008. May 25, 2014. Edamame is young soybeans, usually still in the pod. Because the beans are young and green when they are picked, edamame soybeans are soft and edible, not hard and dry like the mature soybeans which are used to make soy milk. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. Avenue de Tervueren 13 A Bte 7. 1040 Brussels, Belgium. T: 32 2 736 53 54.
elma-eu.org
Members - Elma
http://www.elma-eu.org/members
Membership applications are considered through the Secretariat. Invitations are invited and in the first instance you are advised to contact us by email. Prompt attention is assured. Your Email Address *. Purpose of contact *. Problem with the site. Please enter any two digits with no spaces (Example: 12) *. This box is for spam protection - please leave it blank. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Jul 5, 2012.
elma-eu.org
Soy Bean Field - Elma
http://www.elma-eu.org/soy-bean-field
May 25, 2008. May 25, 2014. Soybean crops around the world have unique production cycles of planting and harvesting. 38 percent of world production) – Plant: Apr-Jun. Harvest: Sep-Nov. 25 percent of world production) – Plant: Aug-Dec. Harvest: Feb-May. 19 percent of world production) – Plant: Oct-Dec. Harvest: Apr-Jun. 7 percent of world production) – Plant: Late Apr-June. Harvest: Sep-Oct. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing.
elma-eu.org
Lecithins under REACH - Elma
http://www.elma-eu.org/lecithins-under-reach
June 5, 2009. May 25, 2014. ELMA position on lecithins under REACH. Lecithin and Hydrogenated Lecithin. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. Avenue de Tervueren 13 A Bte 7. 1040 Brussels, Belgium. T: 32 2 736 53 54. F: 32 2 732 34 27. International Lecithin and Phospholipid Society. The European Vegetable Protein Federation. The EU Oil and Proteinmeal Industry.
elma-eu.org
Soy Beans - Elma
http://www.elma-eu.org/soy-beans
May 25, 2008. May 25, 2014. The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. Avenue de Tervueren 13 A Bte 7. 1040 Brussels, Belgium.
elma-eu.org
What is lecithin - Elma
http://www.elma-eu.org/what-is-lecithin
Lecithin is authorised as a food additive in the EU under the E-number E322. Lecithin is used in food as an emulsifier, instantiser, antioxidant and flavour protector, often providing a finishing touch that brings quality and excellence to many food products. Soy beans in their raw state. Soy growing in a field in Kenya. Freshly harvested Soy in their pods. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Jul 5, 2012. Jun 5, 2009.
elma-eu.org
Links - Elma
http://www.elma-eu.org/links
FoodDrinkEurope- Formerley the Confederation of the Food and Drink Industries of the EU. ELC – Federation of European Specialty Food Ingredients Industries. EUVEPRO – The European Vegetable Protein Federation. FEDIOL – The EU Oil and Proteinmeal Industry. FEFANA EU Feed Additives and Premixtures Association. ILPS – International Lecithin and Phospholipid Society. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Jul 5, 2012. Jun 5, 2009.
elma-eu.org
Lecithin and Hydrogenated Lecithin - Elma
http://www.elma-eu.org/lecithin-and-hydrogenated-lecithin
Lecithin and Hydrogenated Lecithin. July 5, 2012. March 6, 2013. ELMA statement on lecithin and hydrogenated lecithin. ELMA position on PCR testing. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. May 25, 2008. ELMA position on PCR testing. Jun 30, 2014. Lecithin and Hydrogenated Lecithin. Jul 5, 2012. Jun 5, 2009. Avenue de Tervueren 13 A Bte 7. 1040 Brussels, Belgium. T: 32 2 736 53 54. F: 32 2 732 34 27. Federation of European Specialty Food Ingredients Industries.
