imaginarycook.blogspot.com

Imaginary Cook

At most, this blog is about food and recipes that I found in all modes readable (blogs, magazines, cookbooks, pages) that I wanted to attempt cooking (or just stare. or think about cooking it). I collated here on Imaginary Cook for purposes of reference and not for plagiarism. At any rate, proper credits are given where it is due. These were discoveries that serves the palate of a novice who wants to cook and tries to cook. This blog is my one-stop cookbook anywhere and everywhere I go!

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Imaginary Cook | imaginarycook.blogspot.com Reviews

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At most, this blog is about food and recipes that I found in all modes readable (blogs, magazines, cookbooks, pages) that I wanted to attempt cooking (or just stare. or think about cooking it). I collated here on Imaginary Cook for purposes of reference and not for plagiarism. At any rate, proper credits are given where it is due. These were discoveries that serves the palate of a novice who wants to cook and tries to cook. This blog is my one-stop cookbook anywhere and everywhere I go!

<META> KEYWORDS

1 imaginary cook

2 itemprop='name'/

3 pages

4 makes 30 meatballs

5 for the meatballs

6 1/2 cup breadcrumbs

7 1/2 cup ketchup

8 1 large egg

9 for the sauce

10 1/2 cup water

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imaginary cook,itemprop='name'/,pages,makes 30 meatballs,for the meatballs,1/2 cup breadcrumbs,1/2 cup ketchup,1 large egg,for the sauce,1/2 cup water,3 tablespoons honey,1 tablespoon cornstarch,labels beef,breadcrumbs,dips and sauces,fround,ketchup,squid

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Imaginary Cook | imaginarycook.blogspot.com Reviews

https://imaginarycook.blogspot.com

At most, this blog is about food and recipes that I found in all modes readable (blogs, magazines, cookbooks, pages) that I wanted to attempt cooking (or just stare. or think about cooking it). I collated here on Imaginary Cook for purposes of reference and not for plagiarism. At any rate, proper credits are given where it is due. These were discoveries that serves the palate of a novice who wants to cook and tries to cook. This blog is my one-stop cookbook anywhere and everywhere I go!

INTERNAL PAGES

imaginarycook.blogspot.com

1

Imaginary Cook: Feast Asia's Homemade Pan de Sal

http://imaginarycook.blogspot.com/2014/03/feast-asias-homemade-pan-de-sal.html

Feast Asia's Homemade Pan de Sal. 1 c of lukewarm water. 1 tsp of instant dry yeast. 1 tsp of salt. 1/4 c of sugar. 1/4 c of vegetable oil. 1-1/2 c. of all-purpose flour. 1-1/2 c. of bread flour. Additional flour for dusting. Additional vegetable oil for greasing the bowl. 1/4 c of fine bread crumbs. Instructions Prepare the dough following then instructions for the basic bread recipe. About 10 minutes before the dough is done rising, preheat the oven to 325F. Cooking time: 30 minutes. Foodies on the Net.

2

Imaginary Cook: Lola Moning's Pancit Guisado

http://imaginarycook.blogspot.com/2013/10/lola-monings-pancit-guisado.html

Lola Moning's Pancit Guisado. 10 to 12 Prep Time. 15 to 20 minutes Cooking Time. 1/2 kilo pork rounds (kasim). 8 to 10 cups water. 1/2 kilo glass noodles (sotanghon). 1/2 cup cooking oil (divided into two). 5 large pieces garlic, mashed. 1 large white onion, sliced (divided into two). 2 tablespoons plus 1/3 cup soy sauce. 250 grams sweet ham slices, cut into strips. 1/3 cup olive oil. 1 large carrot, peeled and julienned. 1/2 kilo cabbage (approx. half a cabbage head), sliced into thin strips. In another...

3

Imaginary Cook: Adobong Pusit from Luto Ni Lola

http://imaginarycook.blogspot.com/2014/03/adobong-pusit.html

Adobong Pusit from Luto Ni Lola. 2-3 cloves garlic, minced. Medium-size onion, chopped. 1/2 kilo pusit (squid), cleaned. 1/2 cup water patis (fish sauce) and pepper. 1 Heat oil on a skillet over medium heat. Saute garlic and onion. 2 Add cleaned squids. Add patis and pepper to taste. Saute for about 10-15 minutes. 3 Add water and vinegar. Do not stir. Lower the heat and simmer for about 15 minutes or until squid is done. Note: Do not over cook the squids. The meat can get tough. 4 Serve with steamed rice.

4

Imaginary Cook: Liempo & Sitaw in Coconut Milk

http://imaginarycook.blogspot.com/2013/10/liempo-sitaw-in-coconut-milk.html

Liempo and Sitaw in Coconut Milk. Foodies on the Net. A Cupcake or Two. Apple Pie, Patis, and Pâté. Simple template. Template images by UteHil.

5

Imaginary Cook: Teriyaki Meatballs by Angelo Comsti

http://imaginarycook.blogspot.com/2014/03/teriyaki-meatballs-by-angelo-comsti.html

Teriyaki Meatballs by Angelo Comsti. Home from a long, tiring day of work? Just grab this from the fridge, prepare and pop in the. Microwave. A good dinner in mere minutes! Prep Time 7 minutes. Cooking Time 10 minutes. 1/4 kilo ground beef. 1/2 cup onions, minced. 1/2 cup cheese, cubed. Salt and pepper to taste. 1/2 cup soy sauce. 1/4 teaspoon ginger, grated. 1/4 cup cold water. 1 Beat egg with a fork. Mix in all meatball ingredients with the egg. Foodies on the Net. A Cupcake or Two.

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Page 26 of Yummy. Page 26 of Yummy. Teriyaki Meatballs by Angelo Comsti. Home from a long, tiring day of work? Just grab this from the fridge, prepare and pop in the. Microwave. A good dinner in mere minutes! Prep Time 7 minutes. Cooking Time 10 minutes. 1/4 kilo ground beef. 1/2 cup onions, minced. 1/2 cup cheese, cubed. Salt and pepper to taste. 1/2 cup soy sauce. 1/4 teaspoon ginger, grated. 1/4 cup cold water. 1 Beat egg with a fork. Mix in all meatball ingredients with the egg. Adobong Pusit Luto Ni...

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