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I Make CheeseAndrew Wilder's blog on Home Cheese Making. Cheesemaking stories, links, and resources.
http://www.imakecheese.com/
Andrew Wilder's blog on Home Cheese Making. Cheesemaking stories, links, and resources.
http://www.imakecheese.com/
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I Make Cheese | imakecheese.com Reviews
https://imakecheese.com
Andrew Wilder's blog on Home Cheese Making. Cheesemaking stories, links, and resources.
imakecheese.com
I Make Cheese: September 2010
http://www.imakecheese.com/2010_09_01_archive.html
Andrew's adventures in home cheese making. September 22, 2010. Well, this sure brightened my morning. Culinary Arts College has named I Make Cheese as one of the 50 Best Cheese Blogs on the Web. This home cheesemaker writes this fantastic blog that will get your taste buds moving. The wine picks are just as good and will have you hankering for a treat every time you stop by to read. For a chance to win an awesome sampler pack! Subscribe to: Posts (Atom). Subscribe in a reader.
I Make Cheese: Mistakenly Melty Mozarella
http://www.imakecheese.com/2010/03/mistakenly-melty-mozarella.html
Andrew's adventures in home cheese making. March 31, 2010. So here's a question for my cheesemaking friends:. At my urging, a family member recently made a mozzarella using Ricki Carroll's starter kit. She and her husband used whole milk, but used a different process for heating than the microwave shortcut (not exactly sure what they did.but they were trying to be "more traditional" about it). She made the cheese about ten days earlier, and had kept it in the fridge, sealed in plastic wrap. However, I di...
I Make Cheese: Please don't try this at home
http://www.imakecheese.com/2010/03/please-dont-try-this-at-home.html
Andrew's adventures in home cheese making. March 5, 2010. Please don't try this at home. See, the irony here is that it's probably the only place you could. Try it. Are you (and your baby's momma! Hardcore cheesemakers enough to do it? Then again, I'm not sure why many of us are first repulsed, then intrigued. Shouldn't it be the perfect food? Nevertheless, I feel compelled to say it: Ugh! Counterpoint: the pics on his blog look terrific! March 5, 2010 at 11:22 AM. Subscribe to: Post Comments (Atom).
I Make Cheese: March 2010
http://www.imakecheese.com/2010_03_01_archive.html
Andrew's adventures in home cheese making. March 31, 2010. So here's a question for my cheesemaking friends:. At my urging, a family member recently made a mozzarella using Ricki Carroll's starter kit. She and her husband used whole milk, but used a different process for heating than the microwave shortcut (not exactly sure what they did.but they were trying to be "more traditional" about it). She made the cheese about ten days earlier, and had kept it in the fridge, sealed in plastic wrap. March 5, 2010.
I Make Cheese: May 2010
http://www.imakecheese.com/2010_05_01_archive.html
Andrew's adventures in home cheese making. May 3, 2010. It's been awhile since I've posted here, since I've been focusing on my new healthy eating blog! The new blog is centered around three simple rules for healthy eating. And is all about making smart choices when you eat. Knowledge is power, as they say. I'd love it if you would check it out and let me know what you think! Don't worry, I'll still be posting here. as soon as I have time to make some more cheese! Subscribe to: Posts (Atom).
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dairy | becomingafromagere
https://becomingafromagere.com/tag/dairy
French-trained in cheese making and goat herding, developing farm projects in the US, making award-winning cheeses, collaborating with fantastic colleagues, and re-learning how to live in America and be American with my two (very French) teen-age sons. L’Affinage in Nimes. Baby goats – theories…. April 15, 2016. As I was advising colleagues out East, seeking sources for their starter herd of doelings, I learned – after calling and writing to over 20 colleagues on the East Coast and in the Mid-West ...
making cheese | becomingafromagere
https://becomingafromagere.com/tag/making-cheese
French-trained in cheese making and goat herding, developing farm projects in the US, making award-winning cheeses, collaborating with fantastic colleagues, and re-learning how to live in America and be American with my two (very French) teen-age sons. L’Affinage in Nimes. Tag Archives: making cheese. Baby goats – theories…. April 15, 2016. As I was advising colleagues out East, seeking sources for their starter herd of doelings, I learned – after calling and writing to over 20 colleagues on the Ea...
Makin' a Mess: January 2010
http://makinamess.blogspot.com/2010_01_01_archive.html
Cooking and eating vegetarian foods, Generating lots of dirty dishes. Saturday, January 30, 2010. I Make Soup: Mushroom Barley Edition. My last encounter with barley was in December. I spent New Years Eve vacationing in the mountains, nearly snowed in with a bunch of great friends. So I made barley soup for everyone. Not exactly the life of the party, but good hearty eating for sure. He turns barley into beer, I turn barley into soup. I think it's a good set of talents to have in one household. In a larg...
A Tart in the Kitchen: August 2010
http://tartinthekitchen.blogspot.com/2010_08_01_archive.html
Thursday, August 5, 2010. I love coddled, baked, or poached eggs; they are my most favorite way to eat them. In this case I mixed prosciutto, brie, bell pepper, tomato, salt and pepper into a ramekin. Drop it into a roasting pan filled with water and bake at 350 for about 20 minutes. Subscribe to: Posts (Atom). A Tart in the Kitchen. There was an error in this gadget. More Than Burnt Toast.
A Tart in the Kitchen: Maple bacon chocolate toffee
http://tartinthekitchen.blogspot.com/2011/09/maple-bacon-chocolate-toffee.html
Thursday, September 22, 2011. Maple bacon chocolate toffee. Yup, you read that right. I made this after the hubby came home with the recipe from a coworker. It was adapted from this recipe. I made 1/2 a batch and stirred in a scant 1/4 cup chocolate chips at the very end after it was spread out onto the silpat. Mine looks much butterier than the one on Foodie with Family, I'm not sure why. I can tell you it doesn't affect the taste! A Tart in the Kitchen. There was an error in this gadget. I recently acq...
A Tart in the Kitchen: Whole Wheat Bread Experiments
http://tartinthekitchen.blogspot.com/2011/10/whole-wheat-bread-experiments_12.html
Wednesday, October 12, 2011. Whole Wheat Bread Experiments. Experimenting with recipes is something I love do to, but it often stems from the fact I don't have all the right ingredients on hand. I'm impulsive and don't always want to go out to the store so I just go for it. I just got this awesome recipe for whole wheat bread. And true to form I tweaked it. 100% Stone-Ground Whole Wheat Bread. Author: Bob’s Red Mill. Makes 2 Loaves (26 slices). 2 Tbsp Active Dry Yeast. 1/4 cup Warm Water (110 degrees).
A Tart in the Kitchen: June 2010
http://tartinthekitchen.blogspot.com/2010_06_01_archive.html
Sunday, June 20, 2010. Strawberry Banana Cream Pie(s). Made these for hubby's birthday yesterday. Got the recipe from here. Instead of making one big pie, I got mini Dufour. Shells (chocolate) from Surfas. I made the custard, sliced up bananas and strawberries, and assembled it with my frosting kit (piping the custard and cream rather than spooning). They were super yummy and people liked being able to eat more than one. Friday, June 18, 2010. Subscribe to: Posts (Atom). A Tart in the Kitchen. I hope thi...
A Tart in the Kitchen: May 2010
http://tartinthekitchen.blogspot.com/2010_05_01_archive.html
Sunday, May 2, 2010. Had some friends and their mom here for brunch and this is what we made:. Pecan Sticky Buns (Overnight Sticky Buns from Cook's Illustrated). Veggie Frittata (also from Cook's). Potatoes (you guessed it, Cook's). We were in a food coma but man it was good! Subscribe to: Posts (Atom). A Tart in the Kitchen. There was an error in this gadget. More Than Burnt Toast. I hope this will inspire you in the kitchen and remind you not to rush past the good times of sharing meals with loved ones.
A Tart in the Kitchen: October 2010
http://tartinthekitchen.blogspot.com/2010_10_01_archive.html
Saturday, October 9, 2010. Pumpkin Chip Cookies - Take 2. Okay after fussing around a bit with the original recipe. As well as making several mistakes, I have decided this is the way to go. Enjoy! Thursday, October 7, 2010. Made this tonight because I was short on time. 10 minutes prep time, 20 minutes cook time. Good for weeknight meals and super healthy. Make one fish pack per person. Sunday, October 3, 2010. An Excuse to Bake. 160;and Chocolate Chip Peanut Butter Bars. Subscribe to: Posts (Atom).
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Industrias Makech - Tecnología que cuida el ambiente y su dinero
Contáctenos: 52 (55) 5440-4278 o 79. Tecnología de clase mundial que ayuda a ahorrar dinero y beneficia al medio ambiente. Mingitorios ecológicos 100% secos. Por cada equipo instalado. Podría ahorrar más de 250,000 litros de agua al año! Diseño, Ingeniería y Sustentabilidad a un bajo costo. Div uk-panel', row:true}" data-uk-grid-margin. Somos los del tiro al blanco! Empresa líder en la fabricación y comercialización de mingitorios ecológicos, inodoros, lavabos y accesorios para baño. Contamos con una amp...
Industrias Makech: Mingitorios ecológicos, Lámparas de LED, Inodoros y Accesorios para Baño
Inodoros, lavabos y llaves. Industrias Makech, empresa líder en la fabricación y comercialización de mingitorios ecológicos, lámparas de LED, inodoros, lavabos y accesorios para baño. Inodoros, lavabos y llaves. 2014 Industrias Makech S.A. de C.V. Todos los derechos reservados. 01 800 0016 524 ventas@imakech.mx. Diseñado y programado por klok.
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I Make Cheese
Andrew's adventures in home cheese making. March 1, 2012. A Lemon Cheese Challenge. My friend Annette Cottrell, author of. The Urban Farm Handbook. Is organizing a year-long "urban homesteading" challenge on her blog,. She's asked me to be a host for this month's challenge: Home Dairy! I've introduced the challenge - and shared a recipe for a super-easy and delicious lemon cheese. On my other blog, Eating Rules. Head on over and check it out! September 22, 2010. Well, this sure brightened my morning.
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I make and sell chocolate lollipops
I make and sell chocolate lollipops. Thursday, December 29, 2016. Thank You for your purchase! Thank you Doc Dee Solidor for purchasing 1000 worth of assorted choc lollies. Round swirls, Mickey mouse, minnie mouse, flowers, teddy bears ( 1/19/14). Tuesday, January 20, 2015. Chocolate Lollipops Coming Soon! To those who emailed me and my future clients:. Monday, January 13, 2014. THANK YOU FOR YOUR PURCHASE! Thank you for ordering - 50 pcs chocolate cupcake lollies 1/13/14. Friday, December 6, 2013. Faceb...
Euphoria
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Imakeclass - 1 Workshop de Maquiagem Online - Espera - ImakeClass
Imakeclass - 1 Workshop de Maquiagem Online - Espera - ImakeClass. 1º Workshop de Maquiagem Online. MATRÍCULAS ENCERRADAS DIA 11/04 às 23:59! Se você perdeu as matrículas, mas tem interesse em entrar na próxima turma do curso, prevista para outubro, entre na lista de espera abaixo para ser notificado! Insira seu e-mail abaixo para ser notificado sobre a nova turma do curso.
