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Wednesday, October 05, 2005. As I'm sure most of you would agree, there is almost nothing tastier or more vegetarian than a margarita. Being the awesome hostess that I am, I always have tequila and triple sec on hand. Unfortunately, I don't always have margarita mix. I do, however, always have Kool-aid mix and sugar handy. You see where this is going. Fill a high ball glass about halfway with ice. Add 1 to 2 oz tequila. 5 to 1 oz triple sec. Top with favorite flavor Kool-aid. Posted by carrie @ 11:04 PM.

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yepmeatless | imeatless.blogspot.com Reviews
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Wednesday, October 05, 2005. As I'm sure most of you would agree, there is almost nothing tastier or more vegetarian than a margarita. Being the awesome hostess that I am, I always have tequila and triple sec on hand. Unfortunately, I don't always have margarita mix. I do, however, always have Kool-aid mix and sugar handy. You see where this is going. Fill a high ball glass about halfway with ice. Add 1 to 2 oz tequila. 5 to 1 oz triple sec. Top with favorite flavor Kool-aid. Posted by carrie @ 11:04 PM.
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1 yepmeatless
2 white trash margarita
3 stir and enjoy
4 3 comments
5 spoiled milk alternative
6 sidenote
7 5 comments
8 some interesting questions
9 inst said
10 ethical meat
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yepmeatless | imeatless.blogspot.com Reviews

https://imeatless.blogspot.com

Wednesday, October 05, 2005. As I'm sure most of you would agree, there is almost nothing tastier or more vegetarian than a margarita. Being the awesome hostess that I am, I always have tequila and triple sec on hand. Unfortunately, I don't always have margarita mix. I do, however, always have Kool-aid mix and sugar handy. You see where this is going. Fill a high ball glass about halfway with ice. Add 1 to 2 oz tequila. 5 to 1 oz triple sec. Top with favorite flavor Kool-aid. Posted by carrie @ 11:04 PM.

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imeatless.blogspot.com imeatless.blogspot.com
1

yepmeatless: April 2005

http://www.imeatless.blogspot.com/2005_04_01_archive.html

Tuesday, April 26, 2005. A reader, who appears to be outside my vast circle of friends, asked some interesting questions. Since I’ve been too lazy to write about any of my latest dining experiences, I thought I would take the time and answer them. Hay just out of curiosity, if such products were available, would you be willing to pay for "ethical" meat that was grown in a vat? 11:08 PM, April 26, 2005. Isn’t that an oxymoron? Posted by carrie @ 11:59 PM. Monday, April 11, 2005. 172 York St, New Haven, CT.

2

yepmeatless: March 2005

http://www.imeatless.blogspot.com/2005_03_01_archive.html

Sunday, March 27, 2005. 159 Main St, Northampton, MA. Damn you, memory! This was my first time eating Tibetan food. If I remember correctly, which I probably don’t, we didn’t even study it in school. I also know pretty much nothing about Tibet, except that it’s in Asia. And the Dalai Lama. Potatoes, spinach and peppers covered with a mysteriously delicious brown sauce. This was served with a pretty steamed roll. Very good and very filling. Chai tea. I enjoyed this one, but it might have just been the...

3

yepmeatless: December 2004

http://www.imeatless.blogspot.com/2004_12_01_archive.html

Monday, December 13, 2004. This space will soon be filled with my thoughts about the vegetarian options of restaurants in southern new england. i know youre about to piddle your pants with anpissipantion. Posted by carrie @ 11:44 PM. View my complete profile. The endless possibilities of yogurt. The Castle Restaurant and Pub. A disclaimer of sorts.

4

yepmeatless: Lhasa Cafe

http://www.imeatless.blogspot.com/2005/03/lhasa-cafe.html

Sunday, March 27, 2005. 159 Main St, Northampton, MA. Damn you, memory! This was my first time eating Tibetan food. If I remember correctly, which I probably don’t, we didn’t even study it in school. I also know pretty much nothing about Tibet, except that it’s in Asia. And the Dalai Lama. Potatoes, spinach and peppers covered with a mysteriously delicious brown sauce. This was served with a pretty steamed roll. Very good and very filling. Chai tea. I enjoyed this one, but it might have just been the...

5

yepmeatless: White trash margarita

http://www.imeatless.blogspot.com/2005/10/white-trash-margarita.html

Wednesday, October 05, 2005. As I'm sure most of you would agree, there is almost nothing tastier or more vegetarian than a margarita. Being the awesome hostess that I am, I always have tequila and triple sec on hand. Unfortunately, I don't always have margarita mix. I do, however, always have Kool-aid mix and sugar handy. You see where this is going. Fill a high ball glass about halfway with ice. Add 1 to 2 oz tequila. 5 to 1 oz triple sec. Top with favorite flavor Kool-aid. Posted by carrie @ 11:04 PM.

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yepmeatless

Wednesday, October 05, 2005. As I'm sure most of you would agree, there is almost nothing tastier or more vegetarian than a margarita. Being the awesome hostess that I am, I always have tequila and triple sec on hand. Unfortunately, I don't always have margarita mix. I do, however, always have Kool-aid mix and sugar handy. You see where this is going. Fill a high ball glass about halfway with ice. Add 1 to 2 oz tequila. 5 to 1 oz triple sec. Top with favorite flavor Kool-aid. Posted by carrie @ 11:04 PM.

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