imfoodserious.wordpress.com

I'm Food Serious

I'm Food Serious. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. June 14, 2016. Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Quick and Easy Asparagus. April 9, 2016. Toss in a bowl and...

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I'm Food Serious | imfoodserious.wordpress.com Reviews

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I'm Food Serious. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. June 14, 2016. Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Quick and Easy Asparagus. April 9, 2016. Toss in a bowl and...

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I'm Food Serious | imfoodserious.wordpress.com Reviews

https://imfoodserious.wordpress.com

I'm Food Serious. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. June 14, 2016. Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Quick and Easy Asparagus. April 9, 2016. Toss in a bowl and...

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imfoodserious.wordpress.com

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Farm Fresh Eggs | I'm Food Serious

https://imfoodserious.wordpress.com/2016/06/14/farm-fresh-eggs

I'm Food Serious. June 14, 2016. People say it’s hard to peal fresh eggs, one reason done folks might not buy local eggs. But it’s not totally true: there is a truck to make it ready to peal fresh eggs: stream! Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Now go buy those local eggs and make the most killer deviled eggs ever. Quick and Easy Asparagus. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Dolmah | I'm Food Serious

https://imfoodserious.wordpress.com/2016/07/16/dolmah

I'm Food Serious. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Quick and Easy Asparagus | I'm Food Serious

https://imfoodserious.wordpress.com/2016/04/09/quick-and-easy-asparagus

I'm Food Serious. Quick and Easy Asparagus. April 9, 2016. It’s spring and that means lots of asparagus on sale! It’s easy to make. One of my favorite ways takes minutes. First turn on your broiler in your oven. Then rinse and cut off the pale woody ends. Just look closely and you’ll see a difference between the dry bottoms and tender tops. It will cover a bunch of asparagus with enough tossing. Arrange on a backing pan so all stocks are exposed and put into the broiler. DO NOT WALK AWAY! You are comment...

4

Underrated Rice and Beans | I'm Food Serious

https://imfoodserious.wordpress.com/2016/04/06/underrated-rice-and-beans

I'm Food Serious. Underrated Rice and Beans. April 6, 2016. The humble rice and beans gets a bad rap but it’s cheap, healthy, and can be delicious! Not only that its easy to make. Simply rinse and soak your beans overnight. In the morning drain off the liquid and add fresh water to cover the beans by a half inch. No, you don’t need to be exact with this because once you simmer for half and hour you are going to drain and rinse the beans again. Why drain and rinse again? Serve on top rice with avocado, so...

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erikamay85 | I'm Food Serious

https://imfoodserious.wordpress.com/author/erikamay85

I'm Food Serious. All posts by erikamay85. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. June 14, 2016. Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Quick and Easy Asparagus. Toss in ...

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farmerista.wordpress.com

erikamay85 | farmerista

https://farmerista.wordpress.com/author/erikamay85

Single woman tackles a farm with style. Strips, if you remember, was born then her mom died the next day of a freak accident. She was raised alone in my bathroom. I finally put her and her buddy outside. I thought that were going to be fine but Mac disappeared two days ago. Since then Strips is back to following me around and trying to get into the warm house. It seems I have one of those house chickens who rides on your shoulder. This entry was posted in Uncategorized. October 31, 2016. I’m glad I...

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Gardener in Me | farmerista

https://farmerista.wordpress.com/2015/01/06/gardener-in-me

Single woman tackles a farm with style. I’m hoping to focus more on my garden/food forest this year. I’ve got ideas…but my ideas are bigger than my budget. The area I had cleared for logging would make an amazing terraced orchard. But doing it right and not destabilizing the hillside would be feat and likely cost more than we’d ever get back out of it. For now that dream in on the back burner. Now, though, I can at least work on making my pasture area a “food forest.”. Lots of things to consider. I am st...

farmerista.wordpress.com

Quick Thougths on Sustainability | farmerista

https://farmerista.wordpress.com/2015/02/01/quick-thougths-on-sustainability

Single woman tackles a farm with style. Quick Thougths on Sustainability. I am not sustainable. I am not sustainable. I have to purchase hay for the sheep until my pasture comes back from the traima of logging. Truck in grain for my pigs…the worst offense. This was not the plan…but its the easiest. its easy to lock up the pigs and throw food at them and watch them grow. I have to challenge myself to work on creating an ecosystem that doesn’t deplete the soil but improves it. Change better be coming soon.

farmerista.wordpress.com

Where’d She Go? | farmerista

https://farmerista.wordpress.com/2015/07/28/whered-she-go

Single woman tackles a farm with style. Where’d She Go? Sick boy with a fever. Did the farm fail? Did she find love? Did she win a million and decide to wander the world busking instead? Nonono.no. aaaaaaaaaaaaand…no. And a week later:. What are you looking at? Arn’t you a little young for this already? I had chicks, and got llamas…sold the rams, made some money, sold the pigs, made money, screwed up an order lost money, bought feed, lost money, so the cycle goes. This entry was posted in Uncategorized.

farmerista.wordpress.com

Pigs and Pork | farmerista

https://farmerista.wordpress.com/pigs-and-pork

Single woman tackles a farm with style. Welcome to Muddy Heart Ranch! Where pigs are raised with their health and happiness foremost. I raise my pigs as I see best suits them for the climate: summer out on pasture or in the woods, in the rainy winter they have solid shelter that doesn’t flood, but still access to outdoors. Currently my local feed is not organic though I am working on developing one that is. Roaster pigs run $5 a lb plus $45 USDA scrape and scald processing. Currently frozen roasters ...

farmerista.wordpress.com

While at the Farm Store… | farmerista

https://farmerista.wordpress.com/2015/03/08/while-at-the-farm-store

Single woman tackles a farm with style. While at the Farm Store…. I went to the farm store this evening to pick up supplies for castrating and docking I’m doing tommorrow (I toyed with the idea of ear tags be decided against it since they always get torn out anyway) and heard peeping. Chicks were in. How could I resist taking a “peep” (heeh…didn’t mean to do that! I bought my stuff, scored on some clearance items. Got in the car and my mother sent me back a text, “why didn’t you buy them? March 8, 2015.

farmerista.wordpress.com

Roy Boy | farmerista

https://farmerista.wordpress.com/2014/11/08/roy-boy

Single woman tackles a farm with style. I couldn’t stand it anymore. Actually, more like I couldn’t stand the cat anymore. He spent alot of time playing and teasing Tabitha. They entertained each other and without Tabitha Darioosh became needy. Always in my lap, aways talking. Finally one day he followed me around the pasture yelling at me, “MEOW! 8221; He didn’t want food, or picked up or attention. He wanted me to get back Tabitha. And after death…life moves on. This entry was posted in dogs. I'm ...

farmerista.wordpress.com

The Farm | farmerista

https://farmerista.wordpress.com/the-farm

Single woman tackles a farm with style. Off the Scappose-Vernonia Highway a few minutes out of Scappoose, Oregon. 30 minutes from the heart of Portland we offer seasonable products such as pork, lamb, and raw sheep milk. On occasion we have piglets for sale. We also have hand made sheep milk soap, colored fleeces, and sometimes even hand spun yarns. If you would like to come out for a visit contact me at ErikaMCz@gmail.com. The Girls: Ash and Polly. The Boys: Khoresh and Mooney. Sweet “rescue&#8221...

farmerista.wordpress.com

Its Baby Time! | farmerista

https://farmerista.wordpress.com/2015/02/24/its-baby-time

Single woman tackles a farm with style. I’ve been waiting on lambs all month. I put the ram in for early Feburary lambs…I’ve been waiting. And waiting…Finally came the lambs! I had a first! An all white ram! And a ewe lamb. Lovely! Off I went to work, but not before Peppercorn began to nest. I saved wool from skirting fleeces for her in a bag (as she was so fond of Blazes virgin fleece that she used it in her first nest) and as i was pulling it out of the bag she motioned “gimme gimme gimme! Lastly we ha...

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I'm Food Serious

I'm Food Serious. July 16, 2016. Finished these up after getting off work. Stuffed grape leaves are easy to make. I like to use leftover rice that’s a little bit dry. By the time you add the meat and steam your dolmah the rice will be the perfect consistency again. Fresh rice tends to turn to mush, day old has a little bite to it. June 14, 2016. Yes, steaming your eggs for 20 minutes for a hard cooked instead of boiling makes them ready to peal. Quick and Easy Asparagus. April 9, 2016. Toss in a bowl and...

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