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Recipes - I'm Going Bananas

This recipe is inspired by my trip to Hong Kong. I spent a semester studying in Sham Shui Po, one of the oldest parts of Hong Kong. Dim sum is very popular in China and was my go-to meal for lunch between classes. For those of you that don’t know, dim sum is Cantonese, and...Read More »

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Recipes - I'm Going Bananas | imgoingbananas.com Reviews
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This recipe is inspired by my trip to Hong Kong. I spent a semester studying in Sham Shui Po, one of the oldest parts of Hong Kong. Dim sum is very popular in China and was my go-to meal for lunch between classes. For those of you that don&#8217;t know, dim sum is Cantonese, and...Read More &raquo;
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4 soups and salads
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Recipes - I'm Going Bananas | imgoingbananas.com Reviews

https://imgoingbananas.com

This recipe is inspired by my trip to Hong Kong. I spent a semester studying in Sham Shui Po, one of the oldest parts of Hong Kong. Dim sum is very popular in China and was my go-to meal for lunch between classes. For those of you that don&#8217;t know, dim sum is Cantonese, and...Read More &raquo;

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Beet Soup - I'm Going Bananas

http://www.imgoingbananas.com/beet-soup

I'm Going Bananas. A food blog with family recipes posted weekly. February 21, 2015. When our mom was about 30 years old she opened her own restaurant in Venezuela. She named it. Her nickname in grade school. She also hoped to visit the island of Maui in Hawaii one day with the restaurant’s profits. Was part of the marina our grandfather once owned in the beautiful national park of Morrocoy. 3 medium beets (peeled and diced). 1 thyme stem (optional). 3 tbs of olive oil. 1 beef Bouillon cube. Order your p...

2

Desserts - I'm Going Bananas

http://www.imgoingbananas.com/recipes/desserts

I'm Going Bananas. A food blog with family recipes posted weekly. Pavlova with mixed berries. Subscribe to receive new recipes! We are three siblings who grew up cooking and want to share our experiences with you. Growing up with Italian and Venezuelan roots we have acquired hundreds of recipes throughout the years. We hope to teach you that making delicious food doesn't have to be complicated, for the most part it’s actually quite simple. So Don’t Go Bananas! Middot; Built on the Genesis Framework.

3

Green Papaya Salad - I'm Going Bananas

http://www.imgoingbananas.com/green-papaya-salad

I'm Going Bananas. A food blog with family recipes posted weekly. May 3, 2015. This weeks recipe comes to us from across the globe. Alex Loader, one of our closest cousins, went on a trip to Thailand with her boyfriend Tom Morgan. Along their travels they stumbled upon this excellent and refreshing dish. 2 cups of shredded green papaya (rutabaga is a good substitute). 2 cloves of garlic. 1 hot pepper (habanero, serrano). 1 tbsp of palm sugar or use brown sugar as a substitute. 1 tbsp of fish sauce. Middo...

4

Entrées - I'm Going Bananas

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I'm Going Bananas. A food blog with family recipes posted weekly. Paella (Arroz A La Marinera). Spinach & Ricotta Cannelloni. Subscribe to receive new recipes! We are three siblings who grew up cooking and want to share our experiences with you. Growing up with Italian and Venezuelan roots we have acquired hundreds of recipes throughout the years. We hope to teach you that making delicious food doesn't have to be complicated, for the most part it’s actually quite simple. So Don’t Go Bananas!

5

Paella (Arroz A La Marinera) Recipe - I'm Going Bananas

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I'm Going Bananas. A food blog with family recipes posted weekly. Paella (Arroz A La Marinera). February 11, 2015. Paella (Arroz A La Marinera). 8 cups of rice. 12 cups of warm water. 1 cup vegetable oil. 1 red pepper (diced). 3 cloves garlic (crushed). 2 tsp of paprika. 1 tsp BADIA yellow coloring. 1/4 lb of octopus. For this dish you will need a 15 inch paellera which is a certain type of pan (see notes for more info and possible alternatives). Pre-heat oven to 350 F. Add the tomatoes and red pepper.

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decadent hot chocolate mix – smitten kitchen

https://smittenkitchen.com/blog/2014/12/decadent-hot-chocolate-mix

Previous post: twice-baked potatoes with kale. Next post: gingerbread biscotti. Decadent hot chocolate mix. December 4, 2014. July 14, 2016. Jump to recipe,. Here is how I’ve made hot chocolate for most of my life: heat some milk in a saucepan, add a bit of unsweetened cocoa and sugar and whisk. Form lumps. Be unable to break up lumps. Get frustrated, try again, this time slowly slowly. Until this week, that is. This week, I saw a recipe for a homemade hot chocolate mix. I really should. But we all k...

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Recipes - I'm Going Bananas

I'm Going Bananas. A food blog with family recipes posted weekly. Avocado and Shrimp Salad with Miso Dressing. Paella (Arroz A La Marinera). Next Page ». We are three siblings who grew up cooking and want to share our experiences with you. Growing up with Italian and Venezuelan roots we have acquired hundreds of recipes throughout the years. We hope to teach you that making delicious food doesn't have to be complicated, for the most part it’s actually quite simple. So Don’t Go Bananas!

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