flat-footedfoodies.blogspot.com
Flat Footed Foodies: Salmon Do pyaza
http://flat-footedfoodies.blogspot.com/2014/08/salmon-do-pyaza.html
August 10, 2014. I am one of those rare Bengalis who does not have an inborn love for fish. Most Bengalis I know can live, eat and sleep fish such is their love for this aquatic species. In recent years, I have actually started liking it, thanks to 'acquired taste' phenomenon and gradually proving myself to be an 'authentic bangali'! Almost unbelievable for people who have seen me grow up and know how I used to detest it. I could not wait to sit down for our dinner. Lemon juice (2 -3 tbsp). Roasted cumin...
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Traditional Fruit and Nut Cake
http://flat-footedfoodies.blogspot.com/2013/12/traditional-fruit-and-nut-cake.html
December 26, 2013. Traditional Fruit and Nut Cake. The credit for this cake recipe goes to The Duffadars! Fruit and nut Cake. Prep Time : 20mins. Baking Time : 35 mins. 125 g butter ( 1 and 1/4 sticks). 1 tsp vanilla essence. 3/4 tsp baking powder. 1/2 tsp cardamom powder. 1 cup nuts etc ( cherries, raisins and cashews; I added crumbled pethas. I got from my recent India visit). Preheat oven to 350 F. Mix butter, sugar and eggs using a hand blender. Bake for 35 mins. Serve warm with icecream!
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Flat Footed Foodies: Chicken in Cashew Nut Sauce
http://flat-footedfoodies.blogspot.com/2014/07/chicken-with-cashew-nut-sauce.html
July 14, 2014. Chicken in Cashew Nut Sauce. Cashews have always been my favorite! Raw, roasted, toasted, in food :) My mom used to hide cashews from me in the top shelves where I could not reach I remember . Memories! Yes, this is a rich dish. Cashew chicken served on rice. Prep Time : 20 mins. Cooking Time : 30 mins. Serves : 4 -5. 3 tbsp canola oil. 2 cups sliced onions (1 large one). 4 ounces finely ground unsalted cashews ( I used roasted). 1 tsp finely grated fresh ginger. 1 tsp finely grated garlic.
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Flat Footed Foodies: Patishapta for Makar Sankranti
http://flat-footedfoodies.blogspot.com/2014/01/patishapta-for-makar-sankranti.html
January 16, 2014. Patishapta for Makar Sankranti. Those 'mishti dates' are long gone. During the harvest festival of Makar Sankranti, the sweet shops would sell 'patishapta' - sweet crepes filled with coconut-jaggery inside. This year, having just returned from India, we simply could not sit and crave for the sweets that are synonymous with Makar Sankranti. So, one of my friends and I decided to make some patishapta, even though it was bang in the middle of the week. Here it goes:. 1/2 cup semolina/ suji.
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Sweets and Desserts
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Cakes, Muffins etc. Cream cheese Banana Nut bread/ muffins. Dark Chocolate and Blackberry Cake. Orange pound cake with chocolate chips. Lime Curd for tarts. Mordernized Pithe - Crumpets. Keri no Ras- Aamras. Subscribe to: Posts (Atom). A blog by two foodies to indulge in our passion for food that makes us happy and everyone around us happier! Hope you enjoy reading and trying out these recipes as much as we enjoy sharing them :) Ajanta from Amherst and Hetal from Houston. View my complete profile.
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Italian Turkey Loaf Burger
http://flat-footedfoodies.blogspot.com/2014/02/italian-turkey-loaf-burger.html
February 5, 2014. Italian Turkey Loaf Burger. We were following a partially paleo diet. For sometime in our quest for healthy eating habits. As long as I got to make and taste new and exciting food, my enthusiasm quotient is unlimited. It is especially high when I am the sous-chef for the evening and hubby is taking lead in the kitchen ;)! On one such rare evening which also was our first Paleo dinner, we tried making this loafless burger; very simple homemade tasty healthy stuff! 3 teaspoons tomato puree.
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Flat Footed Foodies: Non-Vegetarian
http://flat-footedfoodies.blogspot.com/p/non-vegetarian.html
Red Pepper- Pistachio Shrimp. Thai Red Pork Curry. Eggs in Moghlai gravy. Italian Turkey Loaf Burger. Subscribe to: Posts (Atom). A blog by two foodies to indulge in our passion for food that makes us happy and everyone around us happier! Hope you enjoy reading and trying out these recipes as much as we enjoy sharing them :) Ajanta from Amherst and Hetal from Houston. View my complete profile. Celebrating Durga Puja with some Natural sweetness. Cauliflower rice and Kale tomato dal.
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Tri-colored Potato subzi
http://flat-footedfoodies.blogspot.com/2014/03/tri-colored-potato-subzi.html
March 25, 2014. Most people I know love the tuber more than any other vegetable, including my own sister. Not me- I detest potatoes! While I was in school, I stopped eating potatoes all together for months, and I was very happy in my potato free world until Mom coerced me to eat them because she was running out of lunch pack ideas without potatoes :) While I do still eat them, I rarely make any potato dishes at home. 8-9 medium sized potatoes (I used 3 purple, 3 red and 3 yellow); washed thoroughly.
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Vegetarian
http://flat-footedfoodies.blogspot.com/p/vegetarian.html
Phulkopir Dalna- Bengali style Cauliflower Curry. Doi Potol - Dahi Parwal. Doi Begun -Bengali style Eggplant in Yoghurt Gravy. Matar Papdi - Curried Sugar-snap Peas. Red Pepper- Pistachio Paneer. Spicy Tofu in spinach sauce. Quinoa with veggies - Indian style. Israeli Couscous with vegetables. Hearty tomato- root vegetables soup. Subscribe to: Posts (Atom). A blog by two foodies to indulge in our passion for food that makes us happy and everyone around us happier! View my complete profile.
