improv-cooking.blogspot.com

Improv Cooking

Saturday, December 20, 2014. Prosciutto Hummos Red Pepper Bruschetta. These really hit the spot on this grey, frigid December day for lunch, along with some pea soup. First the recipe, then the back story. Prep time: 10 minutes. Cook time: 10 minutes (can be mostly coextensive with the prep time). Weight Watchers Points Plus: 7 (estimated). 2 slices crusty sourdough bread (fairly small and airy, in this case). 2 tsp extra ****** olive oil. 2 tbsp Abraham's Hummos, original flavor. And I thought that look...

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Saturday, December 20, 2014. Prosciutto Hummos Red Pepper Bruschetta. These really hit the spot on this grey, frigid December day for lunch, along with some pea soup. First the recipe, then the back story. Prep time: 10 minutes. Cook time: 10 minutes (can be mostly coextensive with the prep time). Weight Watchers Points Plus: 7 (estimated). 2 slices crusty sourdough bread (fairly small and airy, in this case). 2 tsp extra ****** olive oil. 2 tbsp Abraham's Hummos, original flavor. And I thought that look...

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1 improv cooking

2 serves 1

3 back story

4 some notes

5 posted by

6 steve barber

7 no comments

8 email this

9 blogthis

10 share to twitter

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improv cooking,serves 1,back story,some notes,posted by,steve barber,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1/4 cup scallions,1 tsp evoo,6 teaspoons butter,for the chef,1 ice cube,no explanation needed,salt

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Improv Cooking | improv-cooking.blogspot.com Reviews

https://improv-cooking.blogspot.com

Saturday, December 20, 2014. Prosciutto Hummos Red Pepper Bruschetta. These really hit the spot on this grey, frigid December day for lunch, along with some pea soup. First the recipe, then the back story. Prep time: 10 minutes. Cook time: 10 minutes (can be mostly coextensive with the prep time). Weight Watchers Points Plus: 7 (estimated). 2 slices crusty sourdough bread (fairly small and airy, in this case). 2 tsp extra ****** olive oil. 2 tbsp Abraham's Hummos, original flavor. And I thought that look...

INTERNAL PAGES

improv-cooking.blogspot.com

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Improv Cooking: Improv Cooking Principles

http://improv-cooking.blogspot.com/2009/09/intro.html

Sunday, September 27, 2009. Sometimes, I like what I cook. I mean, really like it. Enough to write it down! Might as well share it. I'm just a guy with some time in the kitchen every now and again. Food is good. Food is fun. There's lot of great stuff out there. Recipes are just guidelines, usually. Don't take them overly seriously. The basic ideas of my kind of improvisational cooking are:. Look around your kitchen - what's there? What are you in the mood for? Even if you do find something close and tas...

2

Improv Cooking: September 2009

http://improv-cooking.blogspot.com/2009_09_01_archive.html

Sunday, September 27, 2009. Chicken Avocado Chili Sauce Nachos. So, my son and I were on our own one night and looking for something tasty, and sort of fall-like and not too strenuous. Let's go down to The Firehouse and get burgers or nachos or something, I suggested. "Nah, too expensive, way too much food." OK, what do we have? Let's see, Mom left us some chicken breasts thawed. And some corn. OK, we'll have the corn on the cob, but what to do with the chicken? Corn tortilla chips, about 10 per person.

3

Improv Cooking: Mad Men Era Bourbon Glazed Pan Steak

http://improv-cooking.blogspot.com/2010/10/mad-men-era-bourbon-glazed-pan-steak.html

Saturday, October 16, 2010. Mad Men Era Bourbon Glazed Pan Steak. Tonight we were going to make a family favorite - veal parmigiana. But there in the fridge were a week-old set of Beef Eye Round Steaks from Fairway, whatever those were, a few days past the sell-by date but smelling fine. Use it or lose it time. Table the veal, it'll keep. Sounds like fun. With a match. Awesome. But: I have no cognac on hand. But I do have an unopened bottle of Knob Creek Kentucky Bourbon ("The Knob! Can't find the Tobasc...

4

Improv Cooking: Tuna Scallion Cilantro Yellow Pepper Salad

http://improv-cooking.blogspot.com/2012/02/tuna-scallion-cilantro-yellow-pepper.html

Sunday, February 12, 2012. Tuna Scallion Cilantro Yellow Pepper Salad. The Kid gave me a book about salads for my birthday, so I've been reading that and got inspired. The main thrust of the book is not to follow the recipes but instead to think fresh, think flavor and color balance, and go with what is available. It's a salad, not a thesis, and recipes are made to be varied. 1 cup mixed baby greens. 1 small can (2.7oz) white albacore tuna in water (I like Bumble Bee). 1/4 yellow bell pepper, diced.

5

Improv Cooking: Prosciutto Hummos Red Pepper Bruschetta

http://improv-cooking.blogspot.com/2014/12/prosciutto-hummos-red-pepper-bruschetta.html

Saturday, December 20, 2014. Prosciutto Hummos Red Pepper Bruschetta. These really hit the spot on this grey, frigid December day for lunch, along with some pea soup. First the recipe, then the back story. Prep time: 10 minutes. Cook time: 10 minutes (can be mostly coextensive with the prep time). Weight Watchers Points Plus: 7 (estimated). 2 slices crusty sourdough bread (fairly small and airy, in this case). 2 tsp extra virgin olive oil. 2 tbsp Abraham's Hummos, original flavor. And I thought that look...

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Saturday, December 20, 2014. Prosciutto Hummos Red Pepper Bruschetta. These really hit the spot on this grey, frigid December day for lunch, along with some pea soup. First the recipe, then the back story. Prep time: 10 minutes. Cook time: 10 minutes (can be mostly coextensive with the prep time). Weight Watchers Points Plus: 7 (estimated). 2 slices crusty sourdough bread (fairly small and airy, in this case). 2 tsp extra virgin olive oil. 2 tbsp Abraham's Hummos, original flavor. And I thought that look...

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