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  Front Street Bistro

SAUTÈED STUFFED GRAPE LEAVES. Crispy grape leaves wrapped around goat cheese, sun-dried tomato and basil over mixed greens with balsamic vinaigrette. Artichokes, chick peas, fresh tomato, almonds, and goat cheese with mixed greens and pomegranate vinaigrette. Creamy fresh burrata mozzarella with arugula, prosciutto, garlic toast and sun-dried tomato pesto. Shallots and prosciutto in a sage cream sauce. Garlic, spinach, fresh tomato, and roasted eggplant in tomato sauce with ricotta cheese and basil.

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  Front Street Bistro | improvmasta.org Reviews
<META>
DESCRIPTION
SAUTÈED STUFFED GRAPE LEAVES. Crispy grape leaves wrapped around goat cheese, sun-dried tomato and basil over mixed greens with balsamic vinaigrette. Artichokes, chick peas, fresh tomato, almonds, and goat cheese with mixed greens and pomegranate vinaigrette. Creamy fresh burrata mozzarella with arugula, prosciutto, garlic toast and sun-dried tomato pesto. Shallots and prosciutto in a sage cream sauce. Garlic, spinach, fresh tomato, and roasted eggplant in tomato sauce with ricotta cheese and basil.
<META>
KEYWORDS
1 menus
2 lunch menu
3 dinner menu
4 specials
5 bar menu
6 kids menu
7 chef’s blog
8 reservations
9 parties/events
10 directions/parking
CONTENT
Page content here
KEYWORDS ON
PAGE
menus,lunch menu,dinner menu,specials,bar menu,kids menu,chef’s blog,reservations,parties/events,directions/parking,movie theater,tonight’s specials,artichoke salad,fresh burrata,spinach ravioli,rigatoni,clams linguine,panko chicken marsala
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  Front Street Bistro | improvmasta.org Reviews

https://improvmasta.org

SAUTÈED STUFFED GRAPE LEAVES. Crispy grape leaves wrapped around goat cheese, sun-dried tomato and basil over mixed greens with balsamic vinaigrette. Artichokes, chick peas, fresh tomato, almonds, and goat cheese with mixed greens and pomegranate vinaigrette. Creamy fresh burrata mozzarella with arugula, prosciutto, garlic toast and sun-dried tomato pesto. Shallots and prosciutto in a sage cream sauce. Garlic, spinach, fresh tomato, and roasted eggplant in tomato sauce with ricotta cheese and basil.

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  Front Street Bistro

SAUTÈED STUFFED GRAPE LEAVES. Crispy grape leaves wrapped around goat cheese, sun-dried tomato and basil over mixed greens with balsamic vinaigrette. Artichokes, chick peas, fresh tomato, almonds, and goat cheese with mixed greens and pomegranate vinaigrette. Creamy fresh burrata mozzarella with arugula, prosciutto, garlic toast and sun-dried tomato pesto. Shallots and prosciutto in a sage cream sauce. Garlic, spinach, fresh tomato, and roasted eggplant in tomato sauce with ricotta cheese and basil.

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