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IN-PARMA.COM

In Parma by FOOD ROOTS - An authentic and different Italian restaurant in Central London

Top quality Charcuterie & Cheese imported only for this restaurant. Home-hand-made Pasta following grandma's recipes. Lambrusco served only in bowls.

http://www.in-parma.com/

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wd●●●●●●●●●●●●●●●●●●@y.o-w-o.info

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Pero Christian

13 Cha●●●●●● Place

Lo●●on , W1T 1SN

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wd●●●●●●●●●●●●●●●●●●@y.o-w-o.info

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In Parma by FOOD ROOTS - An authentic and different Italian restaurant in Central London | in-parma.com Reviews
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Top quality Charcuterie & Cheese imported only for this restaurant. Home-hand-made Pasta following grandma's recipes. Lambrusco served only in bowls.
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1 concept
2 food roots
3 menu
4 out parma
5 awards
6 fojeta club
7 reservations
8 newsletter
9 e mail
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In Parma by FOOD ROOTS - An authentic and different Italian restaurant in Central London | in-parma.com Reviews

https://in-parma.com

Top quality Charcuterie & Cheese imported only for this restaurant. Home-hand-made Pasta following grandma's recipes. Lambrusco served only in bowls.

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In Parma by FOOD ROOTS

http://www.in-parma.com/reservation.html

Or maybe it's better to give us a call on 44(0)208 127 4277.

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Wine History in the Making. Sovetskoye Shampanskoye Stalin’s ‘plebeian luxury’. Champagne versus sparkling wine: the Bothy Vineyard challenge →. Back to the terroir Lambrusco re-booted. September 11, 2014. I went a week or so ago to the inaugural Oxford Wine Festival (www.Oxfordwinefestival.org). Among a range of interesting stands (and an excellent bar with some fascinating wines run by 1855 www.1855oxford.com. This tiny Italian restaurant in Charlotte Place (close to Goodge St. tube) gets rave Trip...

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In Parma by FOOD ROOTS - An authentic and different Italian restaurant in Central London

Our sister restaurant "VIA EMILIA" will be officially opened in January! 10 charlotte place W1T 1SH LONDON UK. Phone 44(0)208 127 4277. We simply wanted to give a shake to the boring idea of the Classic Italian Restaurant. So we came directly from Parma with this objective in mind. But also you cannot miss our typical HOME-HAND-MADE PASTAS from Parma cuisine, such as Anolini in Brodo and Tortelli d’Erbetta! Monday-friday: 11am - 3pm 6pm - 11.30PM. Saturday: 1pm - 11.30pm. Sunday: 5pm - 11.30pm.

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