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Confessions Of A Foodie

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Friday, January 13, 2017. It's Friday of a three-day weekend. (Monday is Martin Luther King Jr. Day. And while many people have the day off, I'll be posting here. So I figured I'd try it here. We'll see how well it goes. And now, for today's six recipes to help you through the weekend. Enjoy! This yummy cake is from Melissa Clark. In The New York Times. And can be viewed online here. 2 cups plus 3 tablespoons all-purpose flour.

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Confessions Of A Foodie | in-the-kitchen-with-robin.blogspot.com Reviews

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Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Friday, January 13, 2017. It's Friday of a three-day weekend. (Monday is Martin Luther King Jr. Day. And while many people have the day off, I'll be posting here. So I figured I'd try it here. We'll see how well it goes. And now, for today's six recipes to help you through the weekend. Enjoy! This yummy cake is from Melissa Clark. In The New York Times. And can be viewed online here. 2 cups plus 3 tablespoons all-purpose flour.

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2 friday recipes

3 lemon drizzle cake

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8 wild mushroom quesadillas

9 nah ah

10 1 teaspoon salt

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delivered by feedburner,friday recipes,lemon drizzle cake,cooking email,ingredients,4 large eggs,preparation,wild mushroom quesadillas,nah ah,1 teaspoon salt,kfc’s coleslaw,3/4 cup buttermilk,1/2 cup mayonnaise,1/8 cup milk,1/2 teaspoon salt,instructions

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Confessions Of A Foodie | in-the-kitchen-with-robin.blogspot.com Reviews

https://in-the-kitchen-with-robin.blogspot.com

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Friday, January 13, 2017. It's Friday of a three-day weekend. (Monday is Martin Luther King Jr. Day. And while many people have the day off, I'll be posting here. So I figured I'd try it here. We'll see how well it goes. And now, for today's six recipes to help you through the weekend. Enjoy! This yummy cake is from Melissa Clark. In The New York Times. And can be viewed online here. 2 cups plus 3 tablespoons all-purpose flour.

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in-the-kitchen-with-robin.blogspot.com

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Confessions Of A Foodie: Diabetic Thursday

http://in-the-kitchen-with-robin.blogspot.com/2017/01/did-you-know-that-getting-your-flu-shot.html

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Thursday, January 5, 2017. Since it's Thursday, you know what that means - Diabetic Thursday. First, an article. Did you know that getting your flu shot might save your life, especially if you have Type 2 diabetes? That's what an article in Diabetes Self-Management. States. The article, “Flu Vaccine May Reduce Death Rate, Risk of Hospital Stays in Type 2 Diabetes”. Is well worth reading. WARM MOLE BEAN DIP. 2 tsp canola oil.

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Confessions Of A Foodie: Meatless Monday

http://in-the-kitchen-with-robin.blogspot.com/2017/01/meatless-monday.html

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Monday, January 2, 2017. I hope your New Year's Eve and Day (and weekend) were good. If you're like many people, you've come up with a few New Year's Resolutions (even if you didn't write them down). If you're like me (yes, I came up with a few), they involve improving your health (as much as you can possibly do), watch your diet, and exercise more. Am I close? This recipe comes from Matt Lee and Ted Lee in The New York Times.

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Confessions Of A Foodie: January 2017

http://in-the-kitchen-with-robin.blogspot.com/2017_01_01_archive.html

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Tuesday, January 31, 2017. I don't know about you, but I love tacos. So when it comes to Taco Tuesdays, I have no problems. Here are six taco recipes to help you through the day. Enjoy! GRANDMA SALAZAR’S TORTILLAS. This also comes from Kim Severson. In The New York Times. This was featured in “THE CHEF: TRACI DES JARDINS; Tortillas Let a Cook Come Home Again”. And can be viewed online here. 3 cups all-purpose flour. On a lightly...

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Confessions Of A Foodie: December 2016

http://in-the-kitchen-with-robin.blogspot.com/2016_12_01_archive.html

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Saturday, December 31, 2016. I know, I've posted here the past couple of weekends - something I seldom do. This will probably be the last weekend post, for a while, anyway. Here are six recipes you can make if you're having anyone over for New Year's Eve - or if it's just you and family. Of course, you could fix these any time at all. Enjoy! This comes from Sam Sifton. In The New York Times. And can be viewed online here. Combin...

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Confessions Of A Foodie: Diabetic Thursday

http://in-the-kitchen-with-robin.blogspot.com/2017/01/diabetic-thursday.html

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Thursday, January 12, 2017. It's Thursday, which means it's Diabetic Thursday. Here are today's six diabetic recipes to help you through the day. Enjoy! ASPARAGUS AND EDAMAME SALAD. This quick and easy Asparagus and Edamame Salad, features fresh vegetables tossed with a simple lemon vinaigrette. View online with photo and print version: http:/ diabeticgourmet.com/recipes/html/1334.shtml. 1 bunch asparagus, cut into 2-inch pieces.

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Life in the left-hand lane: January 2016

http://life-in-the-left-hand-lane.blogspot.com/2016_01_01_archive.html

Life in the left-hand lane. Life in the Left-Hand Lane. Enter your email address:. Sunday, January 10, 2016. I was in a baking mood this afternoon, so I whipped up a couple of pies, two pumpkin, the third, a cranberry raisin concoction. Dad was right in his assessment.). Getting back to the pies: Dad was a good cook. I take after him when it comes to cooking. He loved cooking, as do I. Dad got his love of cooking from his. Mom's side of the family was also known for their exploits in the kitchen - but no...

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Life in the left-hand lane: September 2016

http://life-in-the-left-hand-lane.blogspot.com/2016_09_01_archive.html

Life in the left-hand lane. Life in the Left-Hand Lane. Enter your email address:. Tuesday, September 13, 2016. I just finished off a bowl of butterscotch pudding. Actually, it was a double-serving of the stuff, but since two helpings were in one bowl, it only counts as one - at least, in my mind. It was the kind of pudding that you cook, poured out in powder form into the milk, then stirred while it heats. I hate. Why a post about butterscotch pudding? Especially when one is writing about comfort food.

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Journalistic Writings - Robin Shwedo's Portfolio

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Wait'll You Hear This One! Think bartenders have heard it all? There’s a good chance that cab drivers have heard and seen even more! Ldquo;So I’ve got these two guys in my car, right? The younger one just turned 21, this is the first Friday he can legally drink, so his buddy’s taking him to Carly’s. They’re both talking ‘bout how nothing impresses them anymore, right? Waitll you hear this one.doc. Midtown On the Move. Midtown on the move.doc. Are Local Colleges and Universities Doing Enough? This include...

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Life in the left-hand lane: Comfort Food

http://life-in-the-left-hand-lane.blogspot.com/2016/09/comfort-food.html

Life in the left-hand lane. Life in the Left-Hand Lane. Enter your email address:. Tuesday, September 13, 2016. I just finished off a bowl of butterscotch pudding. Actually, it was a double-serving of the stuff, but since two helpings were in one bowl, it only counts as one - at least, in my mind. It was the kind of pudding that you cook, poured out in powder form into the milk, then stirred while it heats. I hate. Why a post about butterscotch pudding? Especially when one is writing about comfort food.

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Confessions Of A Foodie

Confessions Of A Foodie. Confessions of a Foodie. Enter your email address:. Friday, January 13, 2017. It's Friday of a three-day weekend. (Monday is Martin Luther King Jr. Day. And while many people have the day off, I'll be posting here. So I figured I'd try it here. We'll see how well it goes. And now, for today's six recipes to help you through the weekend. Enjoy! This yummy cake is from Melissa Clark. In The New York Times. And can be viewed online here. 2 cups plus 3 tablespoons all-purpose flour.

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