borealis-sky.blogspot.com
Blue_foodie
http://borealis-sky.blogspot.com/2008/07/aspergillus-aspergillus-species-is.html
Friday, July 18, 2008. Aspergillus species is commonly found in the corn. The species that is closely associated with the corn is the Asp.flavus and A.parasiticus. The mycotoxin formed by these 2 species is Aflatoxins.[1]. Aflatoxins is then classify B and G. In maize Aflatoxins B is present in it and this might remain in the flour as the maize under minute processing treatment when milled into flours. Source of Aflatoxigenic mold and Aflatoxins. Detection and Identification of Aflatoxigenic molds. Aflat...
borealis-sky.blogspot.com
Blue_foodie: March 2008
http://borealis-sky.blogspot.com/2008_03_01_archive.html
Monday, March 31, 2008. I am Janice. =). Subscribe to: Posts (Atom). View my complete profile.
borealis-sky.blogspot.com
Blue_foodie
http://borealis-sky.blogspot.com/2008/07/fusarium-fusarium-is-other-types-of.html
Friday, July 18, 2008. Detection, Isolation and Identification of Fusarium Species. Isolation of the Fusarium Species is done using selective media in which either the direct plating (placed the grains in the media) or by plate count serial dilution of the food. Media use to isolate and detect Fusarium species. A Nash-Snyder Medium } use to evaluate sample that has high counts with. B Modified Czapek Dox (MCZ) agar } bacteria or fungi. Detection of the Fusarium Toxins. 6 Quantification and Identification...
borealis-sky.blogspot.com
Blue_foodie: May 2008
http://borealis-sky.blogspot.com/2008_05_01_archive.html
Thursday, May 1, 2008. While searching for the food company product, i happened to discover a video on Heinz Tomato sauce. If interested do take a look. =). Website: http:/ www.youtube.com/watch? Subscribe to: Posts (Atom). View my complete profile.
borealis-sky.blogspot.com
Blue_foodie
http://borealis-sky.blogspot.com/2008/07/flours-flours-are-formed-from-milling.html
Monday, July 14, 2008. Flours are formed from the milling and tempering of the grains ( rice, maize, wheats etc). Thus, it is important to ensure that the initial microbial counts of the grains are within the acceptable range. In addition, the cleanliness of the processing equipments can also help in reducing the microbial load in the flour. Any residue left behind in the equipments will contaminate the flour. The fungi in the finished flour are usually Penicillium, Eurotium species and Asp. Candidus.
borealis-sky.blogspot.com
Blue_foodie: July 2008
http://borealis-sky.blogspot.com/2008_07_01_archive.html
Friday, July 18, 2008. Detection, Isolation and Identification of Fusarium Species. Isolation of the Fusarium Species is done using selective media in which either the direct plating (placed the grains in the media) or by plate count serial dilution of the food. Media use to isolate and detect Fusarium species. A Nash-Snyder Medium } use to evaluate sample that has high counts with. B Modified Czapek Dox (MCZ) agar } bacteria or fungi. Detection of the Fusarium Toxins. 6 Quantification and Identification...
borealis-sky.blogspot.com
Blue_foodie: Heinz sauce production
http://borealis-sky.blogspot.com/2008/05/heinz-suace-production.html
Thursday, May 1, 2008. While searching for the food company product, i happened to discover a video on Heinz Tomato sauce. If interested do take a look. =). Website: http:/ www.youtube.com/watch? Subscribe to: Post Comments (Atom). View my complete profile.