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Hot Chocolate 1 - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/hot-chocolate-1.html
2 tablespoons unsweetened cocoa 2 tablespoons water. 2 teaspoons vanilla 5 packages artificial sweetener. Combine cocoa, sugar substitute, and water. Mix well, and cook over medium heat stirring constantly until it. Boils Stir in vanilla. Store in refrigerator. Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated. ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Supported by by Premium Blog Templates.
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Cranberry Damsel - Broth Beverages
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Serves:3,10,10,10. 2 ounces sugar free cranberry-flavored sparkling. 1/4 teaspoon Cranberry Blast Kool Aid drink mix - unsweetened,. 1 ounce white rum. 2 ounces mandarin orange-flavored sparkling water. 1/4 teaspoon orange extract. 1 dash lemon juice. 1 packet artificial sweetener (to taste) - (1 to 2). Combine all ingredients in a shaker with crushed ice. Shake and. The ice in large stemmed glasses. (If you don't have a shaker,. Ingredients in a blender with ice cubes and process on "pulse" until.
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Cherry Soda - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/cherry-soda.html
Serves:About 8 8-ounce servings,9. 2-liter bottle Club Soda. 1 tbsp. Cherry Extract 1/4 c. bulk Splenda -OR- 9 packets Splenda. I prefer this to commercial sugar-free soda because I avoid. Mix the Splenda and cherry extract together in a measuring cup until. Dissolved, adding a splash of the club soda if necessary. If you add. Soda, this will foam a lot until mixing is complete. Pour the. Mixture slowly back into the 2-liter bottle. Supported by by Premium Blog Templates.
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Chai Tea - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/chai-tea.html
Prep Time:as long as it takes to boil water. 1/2 cup heavy cream (unsweetened). 1 scoop Atkins vanilla shake mix 4 decaffinated tea bags2 tsp. cinnamon. 1/2 tsp. ginger. 1/2 tsp. allspice. 3/4 tsp. nutmeg. 1-1/2 tsp. vanilla extract. Mix shake mix with 1 cup of water and set aside. In a saucepan/pot,. Mix all other ingredients, and bring to a boil. Once mixture has. Come to a FULL boil turn the heat off and briskly mix in the shake. You strain this before drinking, the spices don't melt. You can.
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Apple Cider - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/apple-cider.html
Carbs Per Serving:no counts provided. Lipton Soothing Moments Herbal Tea bags in Cinnamon Apple. Prepare tea as directed on box. Add Splenda to taste. Enjoy! For one cup, use one bag. For more, read box. Tastes just like warm apple cider! ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Supported by by Premium Blog Templates.
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Frappachino - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/frappachino.html
Any flavored coffee whipping cream ice and splendablender. Make some flavored coffee brew it very strong more than you normally. Would to drink. let cool put about a cup in a blender add heavy. Whipping cream until it looks like a light caramel color add about a. Cup of ice and blend well. sweeten to taste with splenda in a bowl. Put about 1/4 cup of heavy whipping and 1 pkt of splenda whip till. Stiff , pour blended coffee into tall glass and top with whipped. Favorite coffee shop fixes.
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Orange Cooler - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/orange-cooler.html
1 package sugar free orange jello 2 egg whites - beaten stiff. 2 teaspoons lemon rind - grated 1 teaspoon orange extract2 packages artificial sweetener. 4 strawberries 4 ice cube 4 lemon slices. Prepare gelatin according to package directions and cool. Beat in. Stiff egg whites with wire whisk. Add lemon rind, orange extract,. And sweetener. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses and garnish. Supported by by Premium Blog Templates.
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Kahlua and Creme Coffee - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/kahlua-and-creme-coffee.html
Kahlua and Creme Coffee. Kahlua and Creme Coffee. Serves:1,10,10,10. Kahlua decaf coffee 2 tbs. cream 1 packet of Splenda. Prepare coffee. Add cream and Splenda to a mug and pour in coffee. Add Chocolate Redi-Whip to taste. ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Italian Cream Soda Serves:1 Ingredients: One Tall Glass Full of Ice 1 Table Spoon Cream or Half and HalfOne Can Club Soda Chilled if You W.
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Peppermint Patty Tea - Broth Beverages
http://broth-beverages.blogspot.com/2009/06/peppermint-patty-tea.html
1 Peppermint Tea bag1-2 Tbl. Atkins Chocolate syrup (to taste). 1-2 Packet(s) Artifical Sweetner (to taste). Boil the water. Please tea bag in boiled water and steep for a. Minute or two. Add Chocolate syrup and sweetner to taste. Enjoy. This recipe has NO CARBS and is a GREAT substitute on a cold winter. ICED CAPPUCCINO Serving:4 Ingredients: 1 teaspoon instant coffee, decaffeinated - (1 to 1 1/2) - (depending how strong you like it to ta. Supported by by Premium Blog Templates.