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Kids Recipes,Kids Recepies,Online Recipes,Healthy Vegetarian Recipes,Low Calories Recipes,Indian Food,Indian Cuisine

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1 standard-sized bagel, cut in half. Toppings like diced green pepper, chopped onion, or chopped tomato (whatever you like). Seasonings like oregano, basil, and pepper. Set the oven to low heat. Spread tomato sauce on each bagel half. Sprinkle the shredded cheese all over the tomato sauce on each half. Add your favorite toppings. Put a light sprinkling of seasonings on each half. Put your bagel halves on the baking sheet. Let cool for a minute, then enjoy your tiny pizzas! Enter your search terms.

zaika.in

Indian Pickles,All indian pickles,Online Recipes,Healthy Vegetarian Recipes,Low Calories Recipes,Indian Food,Indian Cuisine

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15 carrots, peel and cut into long pieces. 2 onions, chopped into big cubes. 1/2 tbsp. ginger-garlic paste. 2 dry red chilies, broken into pieces. 2 tsp coriander powder. 1 tsp mustard powder. 1/2 tsp. cumin (jeera) powder. 1/4 tsp. fenugreek (methi) powder. 1 1/2 tsp. brown sugar (or powdered jaggery). 3 tsp lemon juice or vinegar. 2 tsp red chili powder. A pinch of asafoetida (hing). 1 tbsp salt (or to taste). 1/4 tsp. mustard seeds. 1/4 tsp. cumin seeds (jeera). 1/4 tsp. urad dal (black gram).

zaika.in

Indian Breakfast,breakfast,Online Recipes,Healthy Vegetarian Recipes,Low Calories Recipes,Indian Food,Indian Cuisine

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4 large bread slices. 1 celery stick, chopped. 1/2 small onion, chopped. 2 medium mushrooms, chopped. 2 spring onions, chopped. 8 pitted olives, halved. 1/4 capsicum, chopped. 1/2 tsp garlic-ginger paste. 1 green chili, finely chopped. 2 tbsp tomato sauce. 1/2 tsp mustard sauce. 1 tbsp cooking oil. Heat the oil in a skillet and fry the chili till brown. Add all the vegetables, salt and sauté for 5 mins. Mix tomato sauce, mustard sauce, Italian seasoning and spread on the bread slices.

zaika.in

Microwave Recipes,Microwave Food,Online Recipes,Healthy Vegetarian Recipes,Low Calories Recipes,Indian Food,Indian Cuisine

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300 grams bhindi - ladies fingers finely sliced. 1/2 teaspoon coriander powder. 1/2 teaspoon garam masala. 1/2 teaspoon dried mango powder. 1/2 teaspoon red chillies. 2 to 3 fresh green chillies. In a non - stick frying pan heat the oil and put in all the masalas, (except the salt and mango powder). Stir fry for one minute and then add the bhindi. Mix well and then microwave for 5 minutes uncovered. Let it stand for 2 to 3 minutes and then serve. Enter your search terms.

zaika.in

Indian Drinks,Online Recipes,Healthy Vegetarian Recipes,Low Calories Recipes,Indian Food,Indian Cuisine

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Milk - 4 cups. Badam - 25 gms. Sugar - 1 cup. Badam essence - 1 tsp. Try to peel the outer skin of the carrot, and also shred the carrot. Take the shreded carrot and cook it well either in the pressure cooker or in the microwave oven. Soak the badam in water and peel the outer skin of it. Then grind the badam well, and add it along with the cooked carrot. Heat the milk in a pan and simmer it for about 20 minutes thenadd the carrot badam mixture to the milk. Enter your search terms.

zaika.in

Raita Recipes,Online Raita Recipes,Vegetable Raita,Mixed Vegetable Raita,Fruit Raita

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2 cups Curd (yogurt). 1 cup Pomegranate seeds. Sugar, Salt and black pepper according to taste. Stir the curd with hand mixer properly and mix salt, sugar, and curd is thick add little milk or water. Cut all fruits in small cubes and add to the curd. Garnish with chopped coriander and pomegranate. Enter your search terms.

zaika.in

Online Recipes,Indian Recipes,Recipes of India,Indian Food,Recipe,Vegetarian Recipes,Low Calories Recipes,Kitchen Tips,Cookin Tips

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For giving extra colour to your tomato soup or sauce add a slice of cooked beetroot. Leafy vegetables remain fresh , if wrapped in news papers when you are storing. Making cutlets in a hurry and have no breadcrumbs use semolina for coating them. Make aloo tikkis crisp by adding two teaspoons of roasted semolina to the potato mixture. Enter your search terms. Different Names of Turmeric.

zaika.in

Indian Recipes,Recipes of India,Online Recipes

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All Kinds of Indian Drinks you will find here. Soup is a food which is served before the main course. It is made by combining ingredients such as vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth. It is served before the main course.All Indian and Chinese Starter are available here. Salad is a light meal, or part of a larger meal - consisting of mixed vegetables or fruit, often with a dressing or sauce. Main Course : Vegetables / Dal. All types of Vegetables and Dal.

zaika.in

Beginners Recipes,Bachelor Recipes,Online Recipes,Healthy vegetarian Recipes

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Tuvar daal - 1 cup, rinsed. Turmeric powder - 1/4 tsp. Onion - 1 medium size, chopped. Green chili - 1-2 chopped. Coriander leaves chopped, 2 tbsps. Jeera (cumin seeds) 1/2 tsp. Boil daal in water with turmeric powder until it is half cooked. Add the sliced onions, green chilies, salt and cook until almost done. Add tomato and coriander leaves, cook for a few more minutes. When done take off the fire. Heat oil, fry the jeera and add to the daal. Serve hot with chappathis or parathas.