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Creative Meals and Ideas for Landlocked Vegans

Monday, October 27, 2008. Old Style Biscuits and Gravy. Straight out of grandma's kitchen. Thanks to The Garden of Vegan for the biscuit recipe. 1 package of your favorite soy sausage. (I prefer Lightlife Smart Ground, Sausage Style). 3 cups plain soymilk. 1/2 medium red onion, diced. 2 tbsp canola or olive oil. 1 tbsp seasoned salt. Black pepper to taste. 1 Preheat oven to 475. 2 In a large bowl, stir together flour, baking powder and salt. Add margarine and incorporate into the flour. 1/4 cup Worcester...

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Creative Meals and Ideas for Landlocked Vegans | indianavegan.blogspot.com Reviews
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Monday, October 27, 2008. Old Style Biscuits and Gravy. Straight out of grandma's kitchen. Thanks to The Garden of Vegan for the biscuit recipe. 1 package of your favorite soy sausage. (I prefer Lightlife Smart Ground, Sausage Style). 3 cups plain soymilk. 1/2 medium red onion, diced. 2 tbsp canola or olive oil. 1 tbsp seasoned salt. Black pepper to taste. 1 Preheat oven to 475. 2 In a large bowl, stir together flour, baking powder and salt. Add margarine and incorporate into the flour. 1/4 cup Worcester...
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1 skip to main
2 skip to sidebar
3 ingredients
4 for gravy
5 1/4 cup flour
6 for biscuits
7 2 cups flour
8 3tsp baking powder
9 1 tsp salt
10 1/4 cup margarine
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skip to main,skip to sidebar,ingredients,for gravy,1/4 cup flour,for biscuits,2 cups flour,3tsp baking powder,1 tsp salt,1/4 cup margarine,3/4 cup soymilk,how to,to make biscuits,to make gravy,posted by,indianavegan,no comments,1/2 tsp turmeric,mmmm,enjoy
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Creative Meals and Ideas for Landlocked Vegans | indianavegan.blogspot.com Reviews

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Monday, October 27, 2008. Old Style Biscuits and Gravy. Straight out of grandma's kitchen. Thanks to The Garden of Vegan for the biscuit recipe. 1 package of your favorite soy sausage. (I prefer Lightlife Smart Ground, Sausage Style). 3 cups plain soymilk. 1/2 medium red onion, diced. 2 tbsp canola or olive oil. 1 tbsp seasoned salt. Black pepper to taste. 1 Preheat oven to 475. 2 In a large bowl, stir together flour, baking powder and salt. Add margarine and incorporate into the flour. 1/4 cup Worcester...

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1

Creative Meals and Ideas for Landlocked Vegans: Teriyaki Lettuce Wraps

http://www.indianavegan.blogspot.com/2008/08/teriyaki-lettuce-wraps.html

Saturday, August 2, 2008. This dish was inspired by a very similar dish I had at P.F. Changs. I was craving Chinese food the other night but wanted to put a spin on traditional stir fry. It's fresh tasting, fun to eat, and you can experiment by siding the dish with several sauces to add to the wrap. 1 1 head of iceberg lettuce. 2 1 bag of frozen stirfry vegetables. 3 1 package Lightlife Chikin Strips (you can substitute tofu or just do a vegetable dish). 4 1 cup white rice (uncooked) -Optional. 5 Take an...

2

Creative Meals and Ideas for Landlocked Vegans: "Cheesy" Tempeh and Noodle Casserole

http://www.indianavegan.blogspot.com/2008/10/cheesy-tempeh-and-noodle-casserole.html

Monday, October 27, 2008. Cheesy" Tempeh and Noodle Casserole. 1 package (8-12oz) tempeh. 2 cups uncooked pasta noodles (bowties or shells are recommended). 1/4 cup Worcestershire sauce (make sure you check the label, a lot of these have anchovies in them). 1/2 cup nutritional yeast. 1 3/4 cups water. 2 tbsp soy sauce. 1 tsp garlic powder. 1 can diced tomatoes. 1 Preheat oven to 350. 5 Add nutritional yeast and stir until sauce is thick. 7 Open and drain tomatoes. Pour them out evenly over the tempeh.

3

Creative Meals and Ideas for Landlocked Vegans: Lentil and Potato Soup

http://www.indianavegan.blogspot.com/2008/07/whoa-where-has-time-gone-since-my-last.html

Wednesday, July 16, 2008. Lentil and Potato Soup. Where has the time gone since my last post? I probably lost track because I haven't had to cook much this week due to me eating my delicious lentil soup leftovers. It's been nice. Here's what happened:. 1 bag dry lentils (whatever color you want). 1 bag frozen Vegetable Soup Mix vegetables. About 5 or 6 small red potatoes. 3 tbsp minced garlic. 2 cans vegetable broth. Cooking spray or olive oil to coat pot. 2 Add frozen vegetables. 5 Add vegetable broth.

4

Creative Meals and Ideas for Landlocked Vegans: Classic Italian Bruschetta

http://www.indianavegan.blogspot.com/2008/08/classic-italian-bruschetta.html

Thursday, August 14, 2008. Truly a taste of Italy, Jon and I conjured up romance by making this dish on our first date. (Awwww). Great as a side dish or the main course, I hope it will bring as many good memories to you as it did for us. Or at least a good meal. What you will need:. 1 About 1/3 cup margarine (give or take). 2 Minced garlic (fresh or in a jar). 3 1 loaf of Italian for French bread. 4 2 large tomatoes. 5 1 large sweet onion. 6 2 tablespoons olive oil. 8 Vegan mozzarella cheese (optional).

5

Creative Meals and Ideas for Landlocked Vegans: Upcoming Recipes

http://www.indianavegan.blogspot.com/2008/09/upcoming-recipes.html

Sunday, September 14, 2008. Keep tuned in for:. Curried Potatoes and Lentils. Subscribe to: Post Comments (Atom). Creative Meals and Ideas for Landlocked Vegans. Crazy Bad For You Peanut Butter Bon Bons. I live and work in Indianapolis, IN. I have been vegan for 5 years and was vegetarian 4 years prior to becoming vegan. I love to cook but I hate to spend money on food. View my complete profile.

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An Omnivore Cooks the Veganomicon: January 2009

http://omni-vegan.blogspot.com/2009_01_01_archive.html

An Omnivore Cooks the Veganomicon. Monday, January 19, 2009. I don't speak Spanish. So my first exposure to the word manzana. I digress. My point was that due to my positive association with Manzana Lift, I have always been drawn to the word manzana. So the Manzana Chili Verde recipe (p. 171) immediately caught my eye. I've made it a number of times. Don't skip the avocado! This stew is plenty good without it, but avocado adds a nice creamy texture that just makes this super-awesome. Obviously don't ...

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An Omnivore Cooks the Veganomicon: October 2010

http://omni-vegan.blogspot.com/2010_10_01_archive.html

An Omnivore Cooks the Veganomicon. Sunday, October 17, 2010. Tomato and Roasted Eggplant Stew with Chickpeas. On the northeast side of Indianapolis, there's a restaurant called Kabob Korner. Can vegan food deliver something with the same mysteriously delicious impact? Let's just give away the end right now. Yes. This is how everything looks when you bring the roasting vegetables out of the oven the first time (the red bell peppers get off at this stop- everything else goes back in). While the vegetables ...

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An Omnivore Cooks the Veganomicon: February 2009

http://omni-vegan.blogspot.com/2009_02_01_archive.html

An Omnivore Cooks the Veganomicon. Sunday, February 8, 2009. The Veganomicon Goes to Church: Mushroom and Walnut Pate. Iv has been dreading this day. In A Word of Introduction. I promised that I would be "exposing my social network" to the joy of vegan cooking, and one aspect of my social network I was eager to try was coffee hour at our church. You're going to inflict this food on those poor people? Anyway, for my part, I made hummus (not the. With this proposed menu began Iv's litany of objections:.

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An Omnivore Cooks the Veganomicon: Technique Check - Roasting Garlic

http://omni-vegan.blogspot.com/2009/01/technique-check-roasting-garlic.html

An Omnivore Cooks the Veganomicon. Sunday, January 18, 2009. Technique Check - Roasting Garlic. I roasted three garlic heads today in preparation for the Spinach Marinara Lasagna, which will be the subject of an upcoming post (but which I'll tell you know involves THREE POUNDS OF TOFU. Just to whet your appetite). Anyway, T&I suggest the roasted garlic variation for the marinara sauce, so I figured this was as good a chance as any to check their garlic-roasting technique. S method is simpler. Pull it out...

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An Omnivore Cooks the Veganomicon: A word of introduction

http://omni-vegan.blogspot.com/2008/10/word-of-introduction.html

An Omnivore Cooks the Veganomicon. Sunday, October 5, 2008. A word of introduction. About three years ago, I happened to buy a copy of Mark Bittman's How to Cook Everything. In 2007, Bittman published a followup, How to Cook Everything Vegetarian. Unfortunately, most of my old vegetarian cookbooks, with the notable exception of Yamuna Devi's wonderful Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. It was also apparent that most vegetarian cookbook authors were idealogues first, cooks second.

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An Omnivore Cooks the Veganomicon: Snacktime Special: Hummus and Mediterranean Style Cashew-Cucumber Dip

http://omni-vegan.blogspot.com/2009/01/snacktime-special-hummus-and.html

An Omnivore Cooks the Veganomicon. Sunday, January 18, 2009. Snacktime Special: Hummus and Mediterranean Style Cashew-Cucumber Dip. Happy New Year everyone! Margarine) and hence may not be quite the thing for weight loss, I suspect diligent and careful incorporation of vegan cooking (along with a return to the gym, recently begun), can help my clothes feel comfortable again. But before we get all low-fat up in here, let's have a snack. Maybe two. First, does anybody not already know how to make hummus?

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An Omnivore Cooks the Veganomicon: November 2008

http://omni-vegan.blogspot.com/2008_11_01_archive.html

An Omnivore Cooks the Veganomicon. Sunday, November 30, 2008. With a few alterations borrowed from Lord Krishna. 160;Searching the vegan blogosphere, by the way, I find that most people seem to have success subbing tofu for the cheese, or you can try this vegan paneer recipe. Whose quality I can't vouch for. This is all an aside before getting to Friday night, when Iv and I were over at my aunt's house with a number of other relatives, and I noticed that my aunt owns both the Veganomicon. So, I think veg...

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The Life and Times of an Illustrious Family: If mom won't take me...I'll make my own

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The Life and Times of an Illustrious Family. Tuesday, October 12, 2010. If mom won't take me.I'll make my own. Is obsessed with animals as we all have come to learn. He plays with his figurines daily and many times takes them along wherever we go. After begging me to take him to Wild Life Ranch today and being denied, he set up camp in our living room and made his own. All was well until the animals started attacking the vehicles that were perusing his ranch. Surprisingly, the Bat mobile.

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The Life and Times of an Illustrious Family: February 2011

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The Life and Times of an Illustrious Family. Sunday, February 13, 2011. Here's what we did this weekend! Subscribe to: Posts (Atom). View my complete profile. Sara's Elementary Ed Experience. Ali Phillips' Vegan Eats. Tommie and Brandie's Gluten-Free World.

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The Life and Times of an Illustrious Family

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Creative Meals and Ideas for Landlocked Vegans

Monday, October 27, 2008. Old Style Biscuits and Gravy. Straight out of grandma's kitchen. Thanks to The Garden of Vegan for the biscuit recipe. 1 package of your favorite soy sausage. (I prefer Lightlife Smart Ground, Sausage Style). 3 cups plain soymilk. 1/2 medium red onion, diced. 2 tbsp canola or olive oil. 1 tbsp seasoned salt. Black pepper to taste. 1 Preheat oven to 475. 2 In a large bowl, stir together flour, baking powder and salt. Add margarine and incorporate into the flour. 1/4 cup Worcester...

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