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Indian Delicacys

Thursday, October 15, 2009. Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk. Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve. Posted by snow gubbi. Labels: Indian Non Vegetarian. Method:...

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Indian Delicacys | indiandelicacys.blogspot.com Reviews
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Thursday, October 15, 2009. Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk. Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve. Posted by snow gubbi. Labels: Indian Non Vegetarian. Method:...
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1 indian delicacys
2 egg curry
3 0 comments
4 steamed bread rolls
5 green chillies 3 4
6 salt to taste
7 lime juice 1/2tsp
8 sugar 1/2tsp
9 bread
10 method
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Indian Delicacys | indiandelicacys.blogspot.com Reviews

https://indiandelicacys.blogspot.com

Thursday, October 15, 2009. Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk. Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve. Posted by snow gubbi. Labels: Indian Non Vegetarian. Method:...

INTERNAL PAGES

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1

Indian Delicacys: Egg Curry

http://indiandelicacys.blogspot.com/2009/10/egg-curry.html

Thursday, October 15, 2009. Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk. Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve. Posted by snow gubbi. Labels: Indian Non Vegetarian.

2

Indian Delicacys: 8/30/09 - 9/6/09

http://indiandelicacys.blogspot.com/2009_08_30_archive.html

Sunday, August 30, 2009. We require an experienced, motivated and creative chef to join our new team in Barbados. Should have the ability to create and serve top quality tasty food under pressure. Will be in charge of kitchen operations inc creating menus, staff training, inventory control, ordering and purchasing thru suppliers. Links : http:/ www.chefjobs.com/cgi-bin/jobs/classifieds.cgi? Posted by Nirmala Robin. Link : http:/ www.chefjobs.com/cgi-bin/jobs/classifieds.cgi? Posted by Nirmala Robin.

3

Indian Delicacys: 9/20/09 - 9/27/09

http://indiandelicacys.blogspot.com/2009_09_20_archive.html

Tuesday, September 22, 2009. 4 slices fresh carp or striped bass. 2 tbsp mustard seeds. 189; tsp panch foron. 189; tsp turmeric. Apply salt and ¼ tsp of the turmeric to the fish. Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside. In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. In the remaining oil add the panch foron and add this mustard paste. Cook for 10 minutes till it is cooked. Oil - 2 tbsp. Crab ...

4

Indian Delicacys: 8/9/09 - 8/16/09

http://indiandelicacys.blogspot.com/2009_08_09_archive.html

Friday, August 14, 2009. 1/2 kg ripe tomatoes - quartered. 1 tsp pepper powder. 6 tbsp Cheese Powder. 2 slices bread - cut 1 1/2 cm squares. Place tomatoes in a heavy pan. Add water and bring to the boil. Add salt, mint and continue boiling for 10 minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If mixer is not available use a soup strainer for 2 minutes. Posted by Nirmala Robin. 8226; 1 Cup noodles. 8226; 2 Skinless chicken breasts. 8226; Small onion, finely chopped.

5

Indian Delicacys: 10/4/09 - 10/11/09

http://indiandelicacys.blogspot.com/2009_10_04_archive.html

Tuesday, October 6, 2009. Potatoes-2 cups (small pieces),. Green peas-1/2 cup,. Garam masala-1/2 tsp,. Coriander leaves -1bunch (big),. Oil -to fry,. Cut the potatoes into small pieces and boil it with green peas, green chillies and just enough water to cover it. Add salt, when nearly cooked add masala pwd. ( garam masala lime juice, coriander leaves chopped and sugar) allow it to cool. Posted by snow gubbi. Cleaned, sliced. 2tsp. chilli. Powder, 1tsp garlic paste. 1/2tsp turmeric pwd.

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Indian Delicacys

Thursday, October 15, 2009. Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk. Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of lime juice and serve. Posted by snow gubbi. Labels: Indian Non Vegetarian. Method:...

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