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indiankitchen.blogspot.com

Indian Kitchen

A blog that publicly shares recipe secrets of my cooking

http://indiankitchen.blogspot.com/

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Indian Kitchen | indiankitchen.blogspot.com Reviews
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A blog that publicly shares recipe secrets of my cooking
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1 indian kitchen
2 pages
3 lunch box recipes
4 from oven
5 sweet tooth
6 glossary
7 ingredients
8 turmeric
9 salt
10 chili powder
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Indian Kitchen | indiankitchen.blogspot.com Reviews

https://indiankitchen.blogspot.com

A blog that publicly shares recipe secrets of my cooking

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1

Indian Kitchen: May 2013

http://indiankitchen.blogspot.com/2013_05_01_archive.html

Recipes for a variety of home-made delicacies. May 21, 2013. Here comes the next one in the series of. The Tomato rice. Yes, this too is a quick one that fits into the busy morning cooking schedule, and the below line holds good too :-). Simple. Quick. Flavorful. Rice - 2 cups ( wash and soak for 15 minutes). Tomatoes - 4 medium sized. Fresh Mint leaves - a few. Fresh Coriander - a few sprigs. Green Chilies - 3 (more or less based on required spice level). Onion - 1 (finely sliced length wise). Place the...

2

Indian Kitchen: Bell peppers/ Capsicum rice

http://indiankitchen.blogspot.com/2013/12/bell-peppers-capsicum-rice.html

Recipes for a variety of home-made delicacies. December 29, 2013. Bell peppers/ Capsicum rice. I am here with yet another recipe using my favorite tricolor bell peppers. Good news is, its also a quick lunch box recipe. And yet another yummy way of using bell peppers. Look at those gorgeous colors! Bell peppers - 3. Cooked Rice - enough for 2- 3 people. For roasting and grinding, as masala:. Can be made double or triple the quantity, and stored in air tight container for a couple of weeks). Garlic pods - 2.

3

Indian Kitchen: October 2013

http://indiankitchen.blogspot.com/2013_10_01_archive.html

Recipes for a variety of home-made delicacies. October 19, 2013. Nothing ever clicked like the overnight oats recipe did! Put a prefix SUPER for every word that follows: Quick. Delicious. Filling. Healthy. Step 1: The night before. In a container with proper lid, mix together 3 or 4 tablespoons of oats, half a cup of plain yogurt. Place it in the refrigerator overnight. Step 2: First thing in the morning - Top up. I prefer it just the way it is, with the sweetness of fruits and creaminess of yogurt!

4

Indian Kitchen: October 2011

http://indiankitchen.blogspot.com/2011_10_01_archive.html

Recipes for a variety of home-made delicacies. October 26, 2011. Besan - 1 cup. Grated Coconut - 1 1/2 cups. Milk - 1 cup. Sugar - 2 cups. Ghee - 4 tablespoons. Cardamom powder - 1/2 tsp. Cashews roasted in ghee - a few to garnish. 1 Take a thick-bottomed vessel and boil the milk. 2 Meanwhile roast the besan in a tablespoon of ghee till nice flavor comes out and keep aside. 3 Add the grated coconut to it and reduce the heat to medium. Keep stirring till no moisture is left. Links to this post. 2 Reduce t...

5

Indian Kitchen: September 2011

http://indiankitchen.blogspot.com/2011_09_01_archive.html

Recipes for a variety of home-made delicacies. September 26, 2011. Home made aloo parathas are all time favorite for both me and krishna. We both literally missed them for past few months. And finally yesterday we relished our delicious aloo stuffed parathas after a long long time, along with our friends family. The kids also liked them. Whole wheat flour - 4 cups. Red chili powder - 2 tsp. Coriander powder - 1 tsp. Garam masala - 1 tsp. Fresh coriander leaves - a handful bunch. Oil - 2 tbsp. 9 Apply few...

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Indian Kitchen

Recipes for a variety of home-made delicacies. September 14, 2015. Pomfret) Fish Curry (Andhra Style). So, that is the story behind my Pomfret fish curry. It is very simple to make. And naturally, very tasty :-). Pomfret fish - 1kg (cut into pieces of one inch thickness). Onion - 2 medium. Green Chilies - 3 or 4. Ginger-Garlic paste - 1tbsp. Dhania powder - 1tsp. Jeera powder - 1/2 tsp. Fresh coriander leaves - a small bunch. Oil - 3 tbsp. I always tend to forget to click the photo at the end, as we get ...

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