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Indian Recipes

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Indian Recipes | indianrecipes-nithya.blogspot.com Reviews
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For all type recipes visit this blog
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Indian Recipes | indianrecipes-nithya.blogspot.com Reviews

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1

Indian Recipes: Saffola oats payasam/kheer

http://indianrecipes-nithya.blogspot.com/2011/07/saffola-oats-payasamkheer.html

For all type recipes visit this blog. Saturday, 2 July 2011. 1 Wash the saffola. Oats and cook it in thin coconut milk till it is soft and tender. And stir till it dissolves. 3 Add thick coconut milk and cook on a medium or low flame for some time. 4 Remove the vessel from stove and garnish with ground cardamom. Powder, almonds, fried cashews and rasins. Tipp: coconut milk can be replaced by plain milk which makes it a kheer. Jaggery should be added at the end. it can be served hot or cold. 1 Wash the sa...

2

Indian Recipes: Puneri Daal

http://indianrecipes-nithya.blogspot.com/2011/09/puneri-daal.html

For all type recipes visit this blog. Monday, 19 September 2011. Ingrediants for Puneri Daal. 1 cup split Yellow Lentil (Toor dal). 4 tblsp fresh grated Coconut (Nariyal). 1 tsp Turmeric Powder (Haldi). 1 tsp Cayenne Powder. 2 tsp Goda Masala. 2 tsp grated Jaggery. 1 tsp Black Mustard seeds (Rai/Sarson). To taste Salt (Namak). 1 tsp Cumin Seed (Jeera). A pinch of Asafoetida (Hing). Few Curry Leaves (Kari Patta). 2 tblsp chopped Coriander Leaves (Dhania Patta). Directions to make Puneri Daal. Flux (mix) a...

3

Indian Recipes: 06/25/11

http://indianrecipes-nithya.blogspot.com/2011_06_25_archive.html

For all type recipes visit this blog. Saturday, 25 June 2011. 1First heat the oven to 200°C. To cook fish stock, skin the fish fillets and place the skin in a large stockpot with the fish bones, thyme, bay leaf, peppercorns and lemon slice. Add the water&wine and boil it.Simmer for 20 minutes. 2 Cut wax paper or baking parchment into large ovals big enough to form a parcel for each fish. Fillet. Fold the paper in half and lightly oil both sides. Minutes, or until the sauce thickens. Add the cardamom powd...

4

Indian Recipes: Cream Cheese Dip

http://indianrecipes-nithya.blogspot.com/2011/08/cream-cheese-dip.html

For all type recipes visit this blog. Thursday, 4 August 2011. 2 tablespoons capsicum, finely chopped. 1/4 teaspoon prepared mustard paste. 1in a microwave safe bowl, add the milk, cheese slices, capsicum and cornflour,mix well and microwave on high for 2 minutes,stirring once after 1 minute.remove and allow it to cool. 2add the mustard paste and salt and mix well.serve with nachos or vegetable crudites. Labels: Cream Cheese Dip. Subscribe to: Post Comments (Atom). My favorite site click here:. Ingredian...

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Indian Recipes: Chicken Tikka Masala Recipe | North Indian Recipes | Recipes | How to make Chicken Tikka Masala | bharatdesi.com

http://indianrecipes-nithya.blogspot.com/2011/09/chicken-tikka-masala-recipe-north.html

For all type recipes visit this blog. Monday, 19 September 2011. Chicken Tikka Masala Recipe North Indian Recipes Recipes How to make Chicken Tikka Masala bharatdesi.com. Chicken Tikka Masala Recipe North Indian Recipes Recipes How to make Chicken Tikka Masala bharatdesi.com. Subscribe to: Post Comments (Atom). My favorite site click here:. There was an error in this gadget. Wash and clean the mutton minces. Apply the ginger paste, garlic paste and salt and keep aside. In a microwave safe bowl. Ingredian...

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For all type recipes visit this blog. Wednesday, 2 November 2011. 120 gms melted Butter. 60 gms Cocoa Powder. 200 gms Flour (Maida). 1 tsp vanilla Essence. Mix the flour and the baking powder. Cream together the butter, essence and sugar. Add the eggs one at a time and beat till mixture is smooth and sugar gets blended well. Now mix the flour and milk alternately in the mixture. Mix well till the batter is smooth. Divide this batter into 2 parts. In one portion add cocoa powder. Egg - 1/2, whisked. 5 Add...

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Recipies Online - Delicious Dishes to Make. Recipies Online - Delicious Dishes to Make. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Vegetables are a primary part of our food and we eat them in a number of ways that no one have. For pure vegetarians India is a paradise to have loads of food that you can get no where. I merge the ancient with the modern and get you down the path to losing yourself in the unusual flavored recipes especially made in INDIA. Tuesday, March 22, 2011. Boil ...

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