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Flavors....Simply Spice it Up!!!

Flavors.Simply Spice it Up! Saturday, August 16, 2014. Bruschetta in a hurry! Yeah yeah, funny title.but the recipe is one you whip up in a hurry! I actually don't post these "spur of the moment" recipes in my blog- but then it was yum and I thought why not? It is so easy and you need not go shopping to make this recipe. The ingredients just come out of your pantry. That easy, yay! What do i need? Bread slices- any thing will do (I used the normal bread slices- if you got anything fancy then use it).

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Flavors....Simply Spice it Up!!! | indiencooking.blogspot.com Reviews

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Flavors.Simply Spice it Up! Saturday, August 16, 2014. Bruschetta in a hurry! Yeah yeah, funny title.but the recipe is one you whip up in a hurry! I actually don't post these spur of the moment recipes in my blog- but then it was yum and I thought why not? It is so easy and you need not go shopping to make this recipe. The ingredients just come out of your pantry. That easy, yay! What do i need? Bread slices- any thing will do (I used the normal bread slices- if you got anything fancy then use it).

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1 pages

2 tweet a tweet

3 honest cooking

4 understanding measurements

5 pinit

6 dash of salt

7 preparation

8 yummm

9 3 comments

10 email this

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pages,tweet a tweet,honest cooking,understanding measurements,pinit,dash of salt,preparation,yummm,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,berrylicious cardamom rolls,1/4 cup sugar,1/2 tbsp cardamom,1 big egg

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Flavors....Simply Spice it Up!!! | indiencooking.blogspot.com Reviews

https://indiencooking.blogspot.com

Flavors.Simply Spice it Up! Saturday, August 16, 2014. Bruschetta in a hurry! Yeah yeah, funny title.but the recipe is one you whip up in a hurry! I actually don't post these "spur of the moment" recipes in my blog- but then it was yum and I thought why not? It is so easy and you need not go shopping to make this recipe. The ingredients just come out of your pantry. That easy, yay! What do i need? Bread slices- any thing will do (I used the normal bread slices- if you got anything fancy then use it).

INTERNAL PAGES

indiencooking.blogspot.com

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Flavors....Simply Spice it Up!!!: August 2010

http://indiencooking.blogspot.com/2010_08_01_archive.html

Flavors.Simply Spice it Up! Tuesday, August 31, 2010. This recipe is my take on a famous north Indian dish called Kadai paneer. "Kadai Paneer" literally translates to cottage cheese or paneer cooked in a kadai or frying pan. Simply put, you stir fry paneer (cottage cheese) with bell peppers and Indian spices. With right spices and flavors, this dish tastes fantastic and has never failed in wooing my audience. Can be served with rotis/naan or simply toasted bread-. What do we need? Ginger (1/2 tsp grated).

2

Flavors....Simply Spice it Up!!!: Bruschetta in a hurry!

http://indiencooking.blogspot.com/2014/08/bruschetta-in-hurry.html

Flavors.Simply Spice it Up! Saturday, August 16, 2014. Bruschetta in a hurry! Yeah yeah, funny title.but the recipe is one you whip up in a hurry! I actually don't post these "spur of the moment" recipes in my blog- but then it was yum and I thought why not? It is so easy and you need not go shopping to make this recipe. The ingredients just come out of your pantry. That easy, yay! What do i need? Bread slices- any thing will do (I used the normal bread slices- if you got anything fancy then use it).

3

Flavors....Simply Spice it Up!!!: Chocolate cup cake with White chocolate frosting

http://indiencooking.blogspot.com/2013/02/chocolate-cup-cake-with-white-chocolate.html

Flavors.Simply Spice it Up! Saturday, February 23, 2013. Chocolate cup cake with White chocolate frosting. Yes, it's been very long since I visited my lil' cooking blog. It's like I have almost forgotten about this lovely passion of mine.Time and office work often tends to rob you of your hobbies. So, here I am dedicating this post of mine to all the lovely people out there who take time to pursue their hobbies, no matter what! It's people like you who keep me inspired :). What do you need? Bake the cake...

4

Flavors....Simply Spice it Up!!!: December 2010

http://indiencooking.blogspot.com/2010_12_01_archive.html

Flavors.Simply Spice it Up! Wednesday, December 29, 2010. Tomato and paneer aromatic rice. 2 green cardamom pods crushed. Kasoori methi leaves (I used dry crushed leaves- also known as fenugreek leaves). 1/2 tsp red chilli powder. 3/4 tsp garam masala powder. Garlic and ginger paste. 1 small cup chopped cottage cheese. Coriander leaves for garnishing. 2 cups uncooked basmati rice. Salt according to taste. Dry red chilli (broken). Adjust the salt and blend this mixture to you cooked rice. 4 frozen phyllo ...

5

Flavors....Simply Spice it Up!!!: Cooking isn't always glossy...

http://indiencooking.blogspot.com/2012/08/cooking-isnt-always-glossy.html

Flavors.Simply Spice it Up! Saturday, August 18, 2012. Cooking isn't always glossy. I am amazed at the variety of dishes cooked and relished on millions of blogs all over the world. People are so creative and there are certain blogs which churn out recipes by the minute. I am laid back and completely lazy compared to certain blogs. But it does make me wonder, do these people have any off days at all? If you do have off days, then here is a list of "must haves" in your pantry-. I am too lazy to go with th...

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BON APPETIT: About

http://eq-myblog.blogspot.com/p/about.html

Cooked with Passion; Served with Love! Chirp - - Chirp. வணக்கம் नमस्ते. ਸਤਿ ਸ੍ਰੀ ਅਕਾਲ।. A Warm welcome to my space where I pour my hearth and heart adventures. I currently stay in Trichy (Tamilnadu, India ). Who am I :-. My world was eons away from kitchen and cooking. Now a SAHM for my 2 kids, I have put my career. In accounting and finance on hold to bring them up. Getting back to work is an option in the future but I have no regrets with this longgggggggg sabbatical. Why this blog :-. Do you have an o...

jacobskitchen.wordpress.com

Goat Cheese Stuffed Cherry Tomatoes | Jacob's Kitchen

https://jacobskitchen.wordpress.com/2010/09/15/goat-cheese-stuffed-cherry-tomatoes

And the winner is. . . →. September 15, 2010 · 10:26 pm. Goat Cheese Stuffed Cherry Tomatoes. I scoured the refrigerator to see what I had on hand that would make a good filling. Hummus? And don’t forget, there is only one day left to enter for your chance to win my first giveaway – a $50 Williams-Sonoma gift card! This post made the Foodbuzz.com Top 9. Filed under Foodbuzz Top 9. And the winner is. . . →. 28 responses to “. Goat Cheese Stuffed Cherry Tomatoes. September 15, 2010 at 10:32 pm. O la la :)!

thedomesticmama.com

wormy apples – The Domestic Mama

http://thedomesticmama.com/2010/09/wormy-apples

For the love of domestic bliss. September 28, 2010. This is just so cute. And I totally stole it from somewhere- I can’t remember where… (online…I think, although I do have a stack of fall magazines….). It’s not like me to not give credit-so I will try and hunt down the creator of these cuties. And, except for the worm they are healthy. Yippee, soccer moms unite! They’re just jealous…and being called “Martha” is. A compliment- weather we admit it or not. Which ex-jail bird would you want to be? That look...

jacobskitchen.wordpress.com

Easy Tomato, Goat Cheese and Prosciutto Tarts | Jacob's Kitchen

https://jacobskitchen.wordpress.com/2011/01/13/easy-tomato-goat-cheese-and-prosciutto-tarts

Jacob’s Kitchen 2010: A Retrospective. January 13, 2011 · 9:08 pm. Easy Tomato, Goat Cheese and Prosciutto Tarts. You know that I was on board. I mean, buttery puff pastry topped with caramelized onions, goat cheese, tomatoes, basil, thyme, and Parmesan? As Ina would say, “How bad can that be? This post made the Foodbuzz.com Top 9. Jacob’s Kitchen 2010: A Retrospective. 49 responses to “. Easy Tomato, Goat Cheese and Prosciutto Tarts. Fight the Fat Foodie. January 13, 2011 at 9:23 pm. Looks great, thanks...

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Pierre Hermé Chocolate & Raspberry Tart – Revisited |

https://mrsmultitasker.wordpress.com/2010/10/23/pierre-herme-chocolate-raspberry-tart-revisited

Pierre Hermé Chocolate and Raspberry Tart Revisited. October 23, 2010. Tags: Chocolate Raspberry Tart. When I made the Most Extraordinary Lemon Cream Tart. A few weeks ago, I had three servings of Pierre Hermé’s gorgeous sweet tart dough leftover. So when my husband asked me a few days ago whether I might bake something nice for his friend’s birthday, I decided to use two servings of the dough to make Pierre Hermé’s Chocolate Raspberry Tart. The first time. 8220; He is famed for his delightful macarons a...

indian-recipe1.blogspot.com

Indian Recipes And More: January 2012

http://indian-recipe1.blogspot.com/2012_01_01_archive.html

Indian Recipes And More. All about Indian Recipes and Good Food , Find daily Recipes . Guest Recipe: Moong Dhal Thattai (Rice Crackers). Rui Macher Jhol (Bengali Fish Curry). Guest Recipe: Cottage Cheese and Onion Stuffed Rot. Spicy Chicken 65: Guest Recipe. Eggless Vanilla Ice-Cream Recipe for a Hot Summer . 3 Indian Samosa Recipes. Crispy Idli Manchurian with Leftover Idlis. Pannacotta with poached cherries. Grilled lamb chops with Sauce Vierge. Thai fried rice with prawns. Chilli con carne with the lot.

healthygreenkitchen.com

Healthy Green Kitchen Chocolate Almond Pound Cake Gluten Free

http://www.healthygreenkitchen.com/chocolate-almond-pound-cake-gluten-free.html

Chocolate Almond Pound Cake (Gluten Free). I got such thoughtful answers to my question about defining healthy eating. Thank you to everyone who responded, and feel free to add to the discussion if you haven’t already…. Like this simple cake: which I believe says a lot about my feelings on moderation and balance. First of all, it’s small. I used mini loaf pans and made 2 small cakes instead of 1 larger one. One to eat now and one to freeze for later. Instant moderation. And I think this cake fits the bill.

eatlivetravelwrite.com

Pumpkin lamingtons for Australia Day | eat. live. travel. write.

http://www.eatlivetravelwrite.com/2011/01/pumpkin-lamingtons-for-australia-day

Culinary adventures, near and far. On food network.ca. Pumpkin lamingtons for Australia Day. January 26, 2011. No, it’s not quite as exciting as last year’s “ Macingtons. 8221; but this year, my Australia Day. Lamingtons are a nod to the food culture of North America and the love of pumpkin. I originally made and posted these for Project Food Blog. Adapted from The Joy of Cooking. 1 stick (113g) unsalted butter at room temperature. 2/3 cup firmly packed brown sugar. 1 teaspoon lemon zest. Pour into greas...

bistrogerard.wordpress.com

Peach Cherry and Blackberry Clafoutis | Bistro Gerard

https://bistrogerard.wordpress.com/2011/02/24/peach-cherry-and-blackberry-clafoutis

Healthy recipe journal, (randomly) edited by Jerry the Parrot. Peach Cherry and Blackberry Clafoutis. Peach Cherry and Blackberry Clafoutis. February 24, 2011. Baked desserts are a weekend treat in our household. The usual weeknight dessert/after dinner snack at. This dessert, however, is easy enough to put together even on a busy weeknight, and a wonderful showcase for the beautiful stone fruit in season at the moment. According to that trusted fountain of knowledge called Wikipedia. 60 g (4 tbsp) sugar.

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Flavors....Simply Spice it Up!!!

Flavors.Simply Spice it Up! Saturday, August 16, 2014. Bruschetta in a hurry! Yeah yeah, funny title.but the recipe is one you whip up in a hurry! I actually don't post these "spur of the moment" recipes in my blog- but then it was yum and I thought why not? It is so easy and you need not go shopping to make this recipe. The ingredients just come out of your pantry. That easy, yay! What do i need? Bread slices- any thing will do (I used the normal bread slices- if you got anything fancy then use it).

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