INDOCHINEKITCHEN.COM

xinfully.wordpress.com

Noodling around khanom jiin | xinfully

https://xinfully.wordpress.com/2014/01/12/noodling-around-khanom-jiin

Eat, sketch, cook }. The flavours of time. The bitter truth about ageing →. Noodling around khanom jiin. January 12, 2014. Used to be a norm during festive periods in Mr. P’s home village when he was young. The process of making these thin, capellini-like strands was rather labourious (as illustrated by this post. Hence it was not an activity that the villagers engaged in on a regular basis but reserved for bigger occasions. Like any other kid, the. Not every household possessed a huge wooden. A staple i...

xinfully.wordpress.com

Raising a stink with sator | xinfully

https://xinfully.wordpress.com/2014/06/02/raising-a-stink-with-sator

Eat, sketch, cook }. Fishy business at Paknam Market. Farm-to-table dining: Mok Het →. Raising a stink with sator. June 2, 2014. And that was when Ajarn May spotted wild. When everyone was ready to roll, the. But I did remember a peculiar smell that followed us throughout the journey. Isn’t unique to Thailand though; it’s also a common culinary ingredient in Malaysia, Indonesia and Singapore. In fact,. Is called in Malay—is often found stir-fried with. Also makes a regular appearance in my kitchen. Highl...

xinfully.wordpress.com

Finding comfort in Mae’s bamboo shoot salad | xinfully

https://xinfully.wordpress.com/2013/10/19/finding-comfort-in-maes-bamboo-shoot-salad

Eat, sketch, cook }. Harvesting asparagus in Udon Thani. Egging on for weekend breakfasts →. Finding comfort in Mae’s bamboo shoot salad. October 19, 2013. Isaan, or northeastern Thailand, is full of dishes that are very strong and fiery in flavours. Most new inductees to Thai food may not take to this regional cuisine that well, as. 8212;the Isaan equivalent of. Thai fish sauce) but more overpowering and pungent—is a staple for many of its iconic dishes. But once the. Again, which Mae happily obliged.

thecurvycarrot.com

Mudslide Cupcakes | The Curvy Carrot

http://www.thecurvycarrot.com/2011/05/31/mudslide-cupcakes

Healthy and Indulgent Meals Dangling in Front of You. May 31, 2011. I couldn’t wait to share this with you. I have several other recipes to share, but you know what? This gets first in line today. I decided to make Mudslide Cupcakes as an opportunity to delve into a world unknown: a coffee-flavored boozy cupcake. I don’t know what compelled me to try them when I have so many other types of cupcake recipes bookmarked, but, boy, I am glad I did. Servings: approximately 20 cupcakes. 3/4 cup granulated sugar.

riceandwheat.com

People I ♥ / rice and wheat

http://www.riceandwheat.com/people-i

Those who inspire my nomadic tendencies. Life on Nanchang Lu. Souvlaki For the Soul. The scent of green bananas. The Traveler's Lunchbox. Those you may not know about. A Thought For Food. Food, by Z. I am a feeder. Island of Dr Gâteau. Milk and honey cafe. You Fed a Baby Chili? Those you probably already read. A Life of Spice. Those who give you a break from food. The Get Up And Get Down. Asia (central, west). View posts by year. Built on the Thematic Theme Framework. Built on the Thematic Theme Framework.

lovefoodeat.com

Links | love food eat

http://www.lovefoodeat.com/links

Cherry Tomato & Mulberry Salad. Spicy Pigeon Peas Stir-Fry. Nuggesoppu Palya’, Moringa Leaves stir Fry. Savory Spinach Muffins (Whole Wheat Vegan). Shell Bean Vegetable Soup. Plum And Dark Chocolate Tart. Finger Millet Cookies (Vegan). Halasinakai Bendi’, Jackfruit Curry. Never miss a post! Enter your email address:. Here are the links to some of the blog I follow. Hope you enjoy them. Look Who’s Cooking Too. Have Cake Will Travel. White On Rice Couple. All Day I Dream About Food. A Thought For Food.

marlyzen.com

janvier 2016 | Marlyzen, cuisine revisitée

http://www.marlyzen.com/2016_01_01_archive.html

Marlyzen, cuisine revisitée. Mélange de saveurs, fusion de recettes d'ici ou d'ailleurs. Dimanche 31 janvier 2016. Poulet au jus de grenade et riz au gingembre. A la maison, n. Ous adorons la grenade et patientons chaque hiver pour déguster ce savoureux fruit ex otique, si. Juteux et s ucré. Le poulet au jus de grenade sur un des nombreux blogs que je suis : q. A touche asiatiq ue ne m'as pas laissé indifférente. Sauce soja, huile de sésame, gingem bre frais . Pour une fois, j. E n 'ai p as. 40 ml de s.

msugarn.blogspot.com

sugary secrets: May 2008

http://msugarn.blogspot.com/2008_05_01_archive.html

Friday, May 30, 2008. 10 things to do in Switzerland. Yay just back from my trip and i'm missing the long coach rides, the below average european-chinese food(not really) and the scorching sun during the last two days in Rome! Definitely lying). Anyways. Europe is FUN FUN FUN. I didn't go to many countries in Europe but Switzerland and Italy is really 2 great places to visit! Just look at how pretty they are. I can converse with the chcocolates. 2 Swiss-made Watch shopping. Anyways. i was more intere...

linnh2013sep.blogspot.com

咖啡与面包的交响曲, Linnh: 十二月 2014

http://linnh2013sep.blogspot.com/2014_12_01_archive.html

喜欢喝咖啡，爱闻面包香。 享受随心所欲、天马行空的烹饪法。 迷恋天然色彩的食物，最爱以家里的香草入馔。 马迦鱼仔是三姨替我买的，很好处理，整片连皮带肉一并撕下。原本要刮取鱼肉却实在没时间，所以做了个简单、原汁原味的串烧鱼卷。打开抽屉，看到多年前买的串烧叉子，正好派上用场。 简简单单的食材，不花俏的烹制法，今天就用这可口的串烧鱼卷当午餐。 外子说这跟他在印尼吃到的三文鱼串烧比好吃多了，他对食物很少有意见，可见得那真的不合他胃口。 女儿说她要吃刚做的南瓜面条，我买不到甜罗勒，就用百里香替代。百里香味道更强，面团里还加了. Oregano 碎叶。我家碾面机已经值回票价，不断地制作面条，没落得上架当摆设品。每次看到厨房用具心总是痒痒，脑袋却清醒。这便宜的碾面机还是考虑了几年才带回家。我怕家里有大白象，一些人家送的、外子带回家的手礼，记录装箱后存到屋顶的阁楼，我不喜欢跟杂物同住。 这一次用椰菜花、红萝卜、番茄、大葱、蟹菇做配料，外子和女儿说味道淡了些，. Muruku 那种香味，香得不得了。我倒觉得它细细的叶子很漂亮，看了就开心。 标签： 包子、馒头. 修身养性要慢慢来，很多事情虽在学习放手&#65...

linnh2013sep.blogspot.com

咖啡与面包的交响曲, Linnh: 十月 2014

http://linnh2013sep.blogspot.com/2014_10_01_archive.html

喜欢喝咖啡，爱闻面包香。 享受随心所欲、天马行空的烹饪法。 迷恋天然色彩的食物，最爱以家里的香草入馔。 不必做工的日子真舒服，起身为两父女准备早餐给我带来一种踏实又幸福的感觉。不要埋怨每个普通的日子，曾经有一段日子我只祈求上天让我能像其他人伴着孩子长大，每天准备餐点给他们吃。 三个人在餐桌上一块享用早餐，几块面包、一杯咖啡，我对目前的平淡生活感到非常满足。 把吞拿鱼馅铺在面包上，对折，用棍子把三边压实。 大舅送来山猪肉，我可以不必找猪肉贩了。特地切一些比较肥的肉做泰式干煎肉。这道菜是从《泰好吃》看到的，做法简单，味道可口，我做了些调整。 苡苡帮我把肉切好，腌猪肉时两母女已经在幻想着干煎肉熟后的味道。有女儿真好，有个贴心的女儿更是我的福气。这几天她回家闭关修炼，很多事情不必我动手，一切妥妥当当。 很久以前曾经吃过鱼胶油条，多年没忘记这道小食却一直都没动手做。近年来才知道原来冷冻的鱼胶方便又好吃，可以动手做许多小食。 只要吃到有粘液的蔬菜，头皮就会发麻，后颈开始僵硬。曾经尝试去吃却跟它们一点也不来电，甚至在烹煮过程中连试味也得假手他人。 24 小时都粘在一起。我曾说过这类联络方式有一天一定会掀...