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love Indonesian Food Recipes

yummy..... i love Indonesian Food Recipes

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love Indonesian Food Recipes | indonesian-recipies.blogspot.com Reviews
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yummy..... i love Indonesian Food Recipes
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1 ingredients
2 diposting oleh
3 1 komentar
4 6 bay leaves
5 blended ingredients
6 12 shallots
7 6 cloves garlic
8 1 tsp salt
9 how to
10 serves 6
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ingredients,diposting oleh,1 komentar,6 bay leaves,blended ingredients,12 shallots,6 cloves garlic,1 tsp salt,how to,serves 6,recipe source,image source,tidak ada komentar,overview,preparation,helpful hint,mmmm yummy,indonesian ingredients,cooking oil
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love Indonesian Food Recipes | indonesian-recipies.blogspot.com Reviews

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1

love Indonesian Food Recipes: Indonesian ingredients

http://indonesian-recipies.blogspot.com/2009/10/indonesian-ingredients.html

Sabtu, 10 Oktober 2009. Bean sprouts, Taogé. Sprout of the mung or soya bean. Wash before use, remove as much of the seed pot as possible. Available fresh in most supermarkets. Also sold in tins but those have lost most of their crunchiness and flavour. Coconut milk, Santen. This is not the clear liquid found inside a whole Coconut but rather an extract from the grated flesh of a Coconut. Use one of the following methods to make your milk. Desiccated Coconut: - As above, but the yield will be less. Paler...

2

love Indonesian Food Recipes: Catfish or Pecel Ikan Lele

http://indonesian-recipies.blogspot.com/2009/10/catfish-or-pecel-ikan-lele.html

Sabtu, 10 Oktober 2009. Catfish or Pecel Ikan Lele. Catfish or Pecel Ikan Lele . 160;  . The whiskered catfish, though not an attractive looking creature, tastes excellent when cooked in this fashion. 2 catfish weighing 350g. 1 tsp black peppercorn crushed. 2 tbsp freshly squeezed limejuice. 1 cup spice paste for seafood. 2 cups coconut milk. 1 stalk lemon grass, bruised. Pour the sauce over the fried fish and serve. Http:/ recipes-indonesian-food.blogspot.com/2008 06 01 archive.html. Gudeg Ceker (Jogjak...

3

love Indonesian Food Recipes: Deep-Frying Tips

http://indonesian-recipies.blogspot.com/2009/10/deep-frying-tips.html

Sabtu, 10 Oktober 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Never fill the pot more than halfway with oil; this will prevent bubbling over when the food is added. Love Indonesian Foo...

4

love Indonesian Food Recipes: Gudeg Ceker (Jogjakarta Chicken Claws Gudeg)

http://indonesian-recipies.blogspot.com/2009/10/gudeg-ceker-jogjakarta-chicken-claws.html

Sabtu, 10 Oktober 2009. Gudeg Ceker (Jogjakarta Chicken Claws Gudeg). Gudeg Ceker (Jogjakarta Chicken Claws Gudeg). 750 g young Jackfruit, peeled, cut into pieces. 500 ml young Coconut water. 750 ml thick Coconut milk from 2 coconuts. 4 Eggs, hard boiled, peeled. 2 pcs of teak leaves. 150 gr brown sugar (Javanese Palm Sugar). 4 cm galangal, crushed. 100 gr beef, cut into pieces. 10 chicken feet / claws, wash clean. 8 pcs Pecan, toasted. 1 tbsp Coriander, toasted. 4 Serve with warm rice. Chicken breast re...

5

love Indonesian Food Recipes: Oktober 2009

http://indonesian-recipies.blogspot.com/2009_10_01_archive.html

Sabtu, 10 Oktober 2009. Chicken breast recipes: Stir-fried chicken breast meat with basil. Chicken breast recipes: Stir-fried chicken breast meat with basil. When we talk about chicken breast meat, I can safely say it is pretty much our staple food at home. That’s why I even have a chicken recipes series or chicken breast recipes series. That’s because each time I cook, there must always be chicken. What can I say? We all love chicken. Chicken breast recipes: Stir fried chicken with basil. 2 tbsp cooking...

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love Indonesian Food Recipes

Sabtu, 10 Oktober 2009. Chicken breast recipes: Stir-fried chicken breast meat with basil. Chicken breast recipes: Stir-fried chicken breast meat with basil. When we talk about chicken breast meat, I can safely say it is pretty much our staple food at home. That’s why I even have a chicken recipes series or chicken breast recipes series. That’s because each time I cook, there must always be chicken. What can I say? We all love chicken. Chicken breast recipes: Stir fried chicken with basil. 2 tbsp cooking...

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