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Joy of cooking and cakingby Indu Saamy Navin
http://indunavin.blogspot.com/
by Indu Saamy Navin
http://indunavin.blogspot.com/
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Joy of cooking and caking | indunavin.blogspot.com Reviews
https://indunavin.blogspot.com
by Indu Saamy Navin
indunavin.blogspot.com
Joy of cooking and caking : Sardin Fish gravy / Matthi meen kulambu
http://indunavin.blogspot.com/2010/06/sardin-fish-gravy-matthi-meen-kulambu.html
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Friday, June 4, 2010. Sardin Fish gravy / Matthi meen kulambu. Canned fish (sardines/matthi) - 1 (medium sized fishes 4 approx). Onion - 1 medium. Tomato - 1/2 finely chopped. Grated coconut - 5 tsp. Ginger - 1 inch piece finely chopped. Garlic - 3 cloves finely chopped. Curry leaves - few. Green chili - 2. Joy of Caking :).
Joy of cooking and caking : Pav Bhaji
http://indunavin.blogspot.com/2010/05/pav-bhaji.html
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Wednesday, May 19, 2010. Cauliflower - 1/4 cup. Carrots - 1/4 cup. Beans - 1/4 cup. Green Peas - 1/4 cup. Potatos - 1/4 cup (Boiled and mashed). Cabbage - 1/4 cup (Optional). Tomatoes - 1/4 cup (finely chopped). Onion - 1/4 cup. Ginger - 2 tsp. Garlic - 2 tsp. Medium sized Capcicum - 1/2 finely chopped. Lemon juice - 4 tsp.
Joy of cooking and caking
http://indunavin.blogspot.com/2014/07/french-macaroon-this-was-my-first.html
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Thursday, July 17, 2014. This was my first attempt at macaroons. I got lift and feet and no cracks :). 1/4 cup white sugar. 1 2/3 cups confectioners' sugar. 1 cup finely ground almonds. Raspberry butter cream Ingredients. 1/4 cup salted butter (60g). 3/4 cup powdered sugar (75 g). Macaroon Preparation Directions :. When batt...
Joy of cooking and caking : Carrot Beans Poriyal
http://indunavin.blogspot.com/2010/06/carrot-beans-poriyal.html
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Friday, June 4, 2010. 1/2 Cup Carrot (finely chopped). 1/2 Cup beans (finely chopped). 3 Nos Green chillies (sliced). 1 Tsp Mustard seeds. 1 Sprig Curry leaves. Chilli powder - 1/2 tsp. Turmeric powder - a pinch. Grated coconut - 1/4 cup. Garnish the poriyal with grated coconut. Serve with white saambar rice or curd rice .
Joy of cooking and caking : Peanut Poha Fudge
http://indunavin.blogspot.com/2010/03/peanut-poha-fudge.html
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Wednesday, March 10, 2010. Peanuts - 1 cup. Poha - 2 cups. Sugar - 8 tsp. Condensed Milk - 1/2 cup (For preparing sugar syrup). Grated coconut - 1/2 cup grated. Cardamom - 7 (powdered). Ghee - 5 tsp. A pinch of Salt. Refrigerate and serve cool. Recipe courtesy : My friend Sharmi and this sweet is my Anniversary Special :).
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kerala dishes: Coconut chutney
http://foodyb.blogspot.com/2010/03/coconut-chutney.html
Monday, March 22, 2010. Coconut - a handful. Ginger - a small piece. Garlic - 1 clove. Green chili - 1/2. Pottukadala - 2 tbs. Salt - as required. Mustard seeds,urad dhal,red chili and curry leaves. Grind all ingredients to make a fine paste . Heat oil in a pan splutter mustard seeds and add urad dhal ,red chili and curry leaves .Add this in this paste . Now coconut chutney is ready. March 23, 2010 at 12:17 PM. March 26, 2010 at 8:30 AM. Subscribe to: Post Comments (Atom). Nadan Njandu Roast(Crab Roast).
kerala dishes: Chicken curry
http://foodyb.blogspot.com/2010/03/chicken-curry.html
Monday, March 15, 2010. Ginger- a small piece. Lemon juice - a little. Pepper powder - a little. Cut chicken into small pieces.Marinate it with a little lemon juice,salt,pepper powder for 1/2 an hour. Cut onion lengthwise and cut garlic ,ginger ,curry leaves and green chilli. Keeping one garlic aside. Heat a pan pour some coconut and put all cut items into it and saute it well .When onion changes its color put tomato into it and saute it. Put marinated chicken into this with salt and let it cook.
kerala dishes: Mathi curry(sardines curry)(fish)
http://foodyb.blogspot.com/2010/03/mathi-curry.html
Monday, March 22, 2010. Canned sardines - 1 (in tomato sauce). Ginger - 1 piece. Garlic - 2 cloves. Green chili - 1/4. Curry leaves - a little. Coriander powder - 1/4 tsp. Chili powder - 1/4 tsp. Turmeric powder - 1/4 tsp. Coconut - a handful(grated). Coriander seeds - 1 tbs. Fenugreek seeds (uluva) - a pinch. Salt - as required. Coconut oil - 1 or 2 Tbs. Tamarind - as required. Heat oil in a pan.Put onion , ginger , garlic, curry leaves and saute it well until it become tender. April 7, 2010 at 6:53 PM.
kerala dishes: Greenpeas curry
http://foodyb.blogspot.com/2010/03/greenpeas-curry.html
Sunday, March 21, 2010. Greenpeas - 1 cup. Potato - 3 small. Ginger - a small piece. Garlic - 4 cloves. Green chilli - 1/2. Curry leaves - a bunch. Coconut oil - 2 tbsp. Coconut - a handful. Tomato - 1 medium. Coriander powder - 1 tsp. Chilli powder - 1/2 tsp. Turmeric powder 1/4 tsp. Garam masala - 1/2 tsp. Salt - as required. Coriander and mint leaves - a bunch. Put coriander powder, chilli powder, turmeric powder and salt. Add some water and put cooked green peas and potato in it.
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Joy of cooking and caking
Joy of cooking and caking. By Indu Saamy Navin. Cauliflower kara kulambu / Gravy. Sola Paniyaram / Sorghum Muffins. Pasi Payaru / Mashed Greengram dal. Garlic Gravy / Poondu Kulambu. Tuesday, December 27, 2016. Links to this post. Thursday, July 17, 2014. This was my first attempt at macaroons. I got lift and feet and no cracks :). 1/4 cup white sugar. 1 2/3 cups confectioners' sugar. 1 cup finely ground almonds. Raspberry butter cream Ingredients. 1/4 cup salted butter (60g). When batter is mixed enough...
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