nonprofessionalsinger.blogspot.com
My Life as the Non-Professional Singer: September 2013
http://nonprofessionalsinger.blogspot.com/2013_09_01_archive.html
My Life as the Non-Professional Singer. This is a raw view of my life and how it's been so far. Staying musically active when and where I can! Tuesday, September 24, 2013. The Birthday Post: OMG! So, I've decided to make a Birthday post! So, here I go! I'm going to post 35 things about me, and maybe even per year. We'll see how this goes! 1 I was born to older parents, my mom being 45 years old when she had me and my dad 49. I have lots of crazy baby sitter stories! I'm not going with you! 5 At 5, I star...
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : Classic Cakes of Carmel, IN
http://pechinspizzaoftheweek.blogspot.com/2015/04/classic-cakes-of-carmel-in.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Monday, April 6, 2015. Classic Cakes of Carmel, IN. Made by Classic Cakes. Of Carmel, IN is a place that makes cakes for all occasions with professionalism and artistry. I met Sarah that works at Classic Cakes through church. She would make all of the cakes for the couples at church, and her decorating skills are amazing! They included instructio...
indyadultshowchoir.blogspot.com
Indy Adult Show Choir: October 2013
http://indyadultshowchoir.blogspot.com/2013_10_01_archive.html
Monday, October 21, 2013. What we are working on! We are getting some attention from the news article that was in the Indianapolis Star. We want to thank Will Higgins for the kind things he said about us! Tickets are available at the door. If you have any questions about us, please email us at indyadultshowchoir@gmail.com. You can also find us on Facebook and Twitter! Web site: www.indyadultshowchoir.weebly.com. Indy Adult Show Choir. Indy Adult Show Choir. Subscribe to: Posts (Atom).
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : Portillo's: A Chicago Tradition!
http://pechinspizzaoftheweek.blogspot.com/2013/03/portillos-chicago-tradition.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Thursday, March 21, 2013. Portillo's: A Chicago Tradition! When we went on vacation, we had too make a stop at Portillo's. Portillo's is known for their hot dogs! They also have other awesome foods on the menu. Like their famous Italian Beef Sandwich, which can be shipped to you, to their Polish Sausage! The Food Comes Wrapped. Ian ordered a chil...
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : The Crust Trick
http://pechinspizzaoftheweek.blogspot.com/2012/05/crust-trick.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Saturday, May 26, 2012. My Pampered Chef friend, Karen, taught me this. 2-3 Garlic Cloves (I love garlic, so, I use three! 3 Tbs Olive Oil. 1 Pillsbury Pizza Crust. Garlic Olive Oil Mix. I then, put my dough onto the pan. I use Pillsbury canned dough, but I'm sure any dough will work with this. Subscribe to: Post Comments (Atom). The New Out Look.
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : August 2013
http://pechinspizzaoftheweek.blogspot.com/2013_08_01_archive.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Thursday, August 22, 2013. Cauliflower Pizza Crust "Experiment". Lately, I've been trying to do a low sugar/low carb diet. I was trying to find ways to still have pizza while practicing this! One suggestion I found online was Cauliflower pizza crust. 2 12 oz. Bags Frozen Cauliflower. 1 tsp Garlic Powder. 1 tsp Italian Seasoning. I'm using Stonewa...
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : October 2014
http://pechinspizzaoftheweek.blogspot.com/2014_10_01_archive.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Monday, October 27, 2014. 5 Layer Bars, or However Many Layers You Like! I love making 5 layer bars. Now, a lot of people know them as the 7 Layers Bars that are on the Eagle Brand Sweetened Condensed Milk cans. I don't always like all of those layers. Here's what I used in mine! Preheat oven to 350. 2 Cans Sweetened Condensed Milk. I direct and ...
pechinspizzaoftheweek.blogspot.com
Pechin's Food Reviews, Edible Experiments, and Recipes : April 2013
http://pechinspizzaoftheweek.blogspot.com/2013_04_01_archive.html
Pechin's Food Reviews, Edible Experiments, and Recipes. This blog will explore all types of eating, whether that is going out to eat, or making recipes at home. Sunday, April 7, 2013. Making Deviled Eggs Using the Oven Baking Method. I've been craving Deviled Eggs ever since Easter last week. That would be the normal day I would eat them, but we went to Ian's Family Easter, and they had pickled beats and eggs, but not deviled eggs. I'll have to make a mental note to bring them myself next year! I decided...
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