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Gelatine in Nidar Products | Trace Before You Taste
https://foodtoknow.wordpress.com/2012/12/11/nidar
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. December 11, 2012. Gelatine in Nidar Products. The information is of Dec 11, 2012. Some products from Nidar as listed below are using gelatin that is made of pork. This information is taken from Nidar’s website. Nidar Favoritter Stratos, Nidar Favoritter Caramello, Nidar Favoritter Jul, Nidar Favoritter Påske og Nidar Favoritter Sommer. TV-godt (gjelder posen med Laban). Panda lakris (alle varianter). Follow “...
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E-471 in Lerøy Fiskegrateng | Trace Before You Taste
https://foodtoknow.wordpress.com/2012/12/18/e-471-in-leroy-fiskegrateng
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. December 18, 2012. E-471 in Lerøy Fiskegrateng. The information is of Dec 13, 2012. E-471 in Fiskegrateng from Lerøy is made of vegetable. 8212;——————————————————–. 2012/12/13 anne.merete.samnoen@leroy.no. Takker for din henvendelse. E471 er av vegetabilsk opprinnelse. I margarinen til fiskegratengen er det vegetabilsk fett og olje fra soya. Anne Merete Samnøen Batistuta. CATEGORY MANAGER FROZEN SEAFOOD.
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December | 2012 | Trace Before You Taste
https://foodtoknow.wordpress.com/2012/12
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Archive for December, 2012. Swine Gelatin in Cakes from Goman Bakeriet. On December 20, 2012. E-471 in Lerøy Fiskegrateng. On December 18, 2012. Gelatine in Nidar Products. On December 11, 2012. Haribo – Swine Gelatine. On December 11, 2012. On December 9, 2012. E-476 in “Rema1000 Mørk kokesjokolade”. Bread from Kløver Bakeriet/Bunnpris. Swine Gelatin in Cakes from Goman Bakeriet. E-471 in Lerøy Fiskegrateng.
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January | 2011 | Trace Before You Taste
https://foodtoknow.wordpress.com/2011/01
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Archive for January, 2011. On January 13, 2011. On January 13, 2011. On January 13, 2011. E-476 in “Rema1000 Mørk kokesjokolade”. Bread from Kløver Bakeriet/Bunnpris. Swine Gelatin in Cakes from Goman Bakeriet. E-471 in Lerøy Fiskegrateng. Gelatine in Nidar Products. Cakes, Bakery, Pastry. This site in Indonesian. Create a free website or blog at WordPress.com. Follow “Trace Before You Taste”.
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January | 2013 | Trace Before You Taste
https://foodtoknow.wordpress.com/2013/01
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Archive for January, 2013. Bread from Kløver Bakeriet/Bunnpris. On January 8, 2013. E-476 in “Rema1000 Mørk kokesjokolade”. Bread from Kløver Bakeriet/Bunnpris. Swine Gelatin in Cakes from Goman Bakeriet. E-471 in Lerøy Fiskegrateng. Gelatine in Nidar Products. Cakes, Bakery, Pastry. This site in Indonesian. Blog at WordPress.com. Follow “Trace Before You Taste”. Get every new post delivered to your Inbox.
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June | 2010 | Trace Before You Taste
https://foodtoknow.wordpress.com/2010/06
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Archive for June, 2010. 8220;Skoga” Becomes “HATTING”. On June 10, 2010. E-476 in “Rema1000 Mørk kokesjokolade”. Bread from Kløver Bakeriet/Bunnpris. Swine Gelatin in Cakes from Goman Bakeriet. E-471 in Lerøy Fiskegrateng. Gelatine in Nidar Products. Cakes, Bakery, Pastry. This site in Indonesian. Blog at WordPress.com. Follow “Trace Before You Taste”. Get every new post delivered to your Inbox.
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Product List | Trace Before You Taste
https://foodtoknow.wordpress.com/list
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Please bear in mind that this list does NOT determine whether the product is halal or haram, but conveys information on additives’ origin or banned ingredients of the product. Flambon French Baking Croissant. Homemade Cake (The Cake). French Croissant and Brioche. Norbo ‘Halal’ Cheese. Fromasj/mousse and pudding (Diplom-Is). Lett Crème Fraîche (Tine). Kapteinens Fylte Rødspette med Reke-og Champignonsaus. Create a f...
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Bread from Kløver Bakeriet/Bunnpris | Trace Before You Taste
https://foodtoknow.wordpress.com/2013/01/08/bread-from-klover-bakerietbunnpris
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. January 8, 2013. Bread from Kløver Bakeriet/Bunnpris. All bread from Kløver Bakeriet using vegetables emulsifier. Vi har undersøkt grundig mot vår råvareleverandør for å sikre at svaret blir riktig! Både E471 og E472 kan inneholde enten vegetabilsk eller animalsk fett eller begge deler. Vår råvareleverandør benytter imidlertid kun vegetabilsk fett uten unntak. Posted in Cakes, Bakery, Pastry. Enter your comment here.
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June | 2013 | Trace Before You Taste
https://foodtoknow.wordpress.com/2013/06
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. Archive for June, 2013. E-476 in “Rema1000 Mørk kokesjokolade”. On June 18, 2013. E-476 in “Rema1000 Mørk kokesjokolade”. Bread from Kløver Bakeriet/Bunnpris. Swine Gelatin in Cakes from Goman Bakeriet. E-471 in Lerøy Fiskegrateng. Gelatine in Nidar Products. Cakes, Bakery, Pastry. This site in Indonesian. Blog at WordPress.com. Follow “Trace Before You Taste”. Get every new post delivered to your Inbox.
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Swine Gelatin in Cakes from Goman Bakeriet | Trace Before You Taste
https://foodtoknow.wordpress.com/2012/12/20/swine-gelatin-in-cakes-from-goman-bakeriet
Trace Before You Taste. Information on Food Products and Additives for Muslims in Norway. December 20, 2012. Swine Gelatin in Cakes from Goman Bakeriet. The information is of Dec 20. We have posted a few years ago an information about use of emulsifier, fat and oil. However, please bear in mind that this is not applied for cakes, since cakes might contain gelatin from swine. Please, check the ingredient-list carefully if you avoid to consume such gelatine. 2012/12/20 Cathrine.Nicolaisen@coop.no. Notify m...