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In Food I Trust

Adventures and obsessions in the world of food and wine

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In Food I Trust | infooditrust.blogspot.com Reviews
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Adventures and obsessions in the world of food and wine
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In Food I Trust | infooditrust.blogspot.com Reviews

https://infooditrust.blogspot.com

Adventures and obsessions in the world of food and wine

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1

In Food I Trust: January 2014

http://infooditrust.blogspot.com/2014_01_01_archive.html

In Food I Trust. Adventures and obsessions in the world of food and wine. Friday, January 31, 2014. Sautéed spicy Green Beans with Hazelnuts. I have been feeling like a supermarket version of the “Dear Abby” advice column. I don’t know how often this happens to other people who are good cooks, but it is happening to me constantly, random people just turn to me and ask me…”How do you cook that? Sautéed spicy Green Beans with Hazelnuts. I lb of Green Beans ( Or Haricot Verts) washed and trimmed. Boil a lar...

2

In Food I Trust: June 2014

http://infooditrust.blogspot.com/2014_06_01_archive.html

In Food I Trust. Adventures and obsessions in the world of food and wine. Sunday, June 22, 2014. During the last grand clean out of my pantry I found some long unused cedar grilling planks, which I totally forgot I had. It seemed like a good idea to break them out and make the only thing I ever used them for, grilled salmon. Next time you want to make a grand dinner in 10 minutes, try this….you will not be disappointed. 2 cedar grilling planks. 2 tsp of sea salt. 2 tsp of date syrup or mild honey. This i...

3

In Food I Trust: Chili spiced Chocolate Ice Cream

http://infooditrust.blogspot.com/2014/06/chili-spiced-chocolate-ice-cream.html

In Food I Trust. Adventures and obsessions in the world of food and wine. Friday, June 13, 2014. Chili spiced Chocolate Ice Cream. Long awaited summer time and I finally broke out the ice cream machine and have been making ice cream pretty much non-stop for 3 weeks. My freezer gets full of these pints and they despair within days even though our family is not that big on ice cream. I personally like making it much better than eating it. What makes a great ice cream? Chili spiced Chocolate Ice Cream.

4

In Food I Trust: March 2014

http://infooditrust.blogspot.com/2014_03_01_archive.html

In Food I Trust. Adventures and obsessions in the world of food and wine. Thursday, March 27, 2014. Virtues of French Mustard and a new twist on Beef bourguignon. I am mourning my not-to-be-this-year trip to Provence France. I had this grand dream that I will be eating and drinking my way through a French farm country on my big birthday this year… I could almost taste it, a nursing a whisper of. Here are a few examples, but feel free to experiment… any savory dish that you would add salt to could p...

5

In Food I Trust: February 2014

http://infooditrust.blogspot.com/2014_02_01_archive.html

In Food I Trust. Adventures and obsessions in the world of food and wine. Saturday, February 22, 2014. Sausage and roasted chickpea frieze salad with lemon vinaigrette. Anyone who eats at my house always assumes that everything I attempt comes out right every time. I have a list of bloopers a mile long and one of these days I will take some photos of my little kitchen disasters and make a post out of it. I will save the explanation of what it actually is for when I make it right and post it, for now, all...

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In Food I Trust

In Food I Trust. Adventures and obsessions in the world of food and wine. Sunday, August 10, 2014. Dutch Baby Pancake and nostalgic summer thoughts. After a week of races and hurried breakfasts in the car I decided my sailors deserved a leisurely weekend breakfast, so I went the Dutch baby to honor the culture that gave us the best sailors in the world and a confusing measure of a nautical mile…. A Dutch Baby. Sweet Dutch Baby pancake with Lemon Maple Strawberries. 3 tbs of butter. 1 cup of whole milk.

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