top-cooking-tips.blogspot.com
Top Cooking Tips: June 2008
http://top-cooking-tips.blogspot.com/2008_06_01_archive.html
Monday, June 30, 2008. Roasting Meat Temperatures And Times. Writen by Michael Sheridan. Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time. This has become the fashionable way and I'm not sure why. Maybe it has something to do with a lack of time in an age when both partners tend to work for a living. Basting is simply taking the juices...
outdoorstips.blogspot.com
Free Outdoors Tips: Five Tips for Starting Charcoal Briquets
http://outdoorstips.blogspot.com/2006/08/five-tips-for-starting-charcoal.html
Sunday, August 06, 2006. Five Tips for Starting Charcoal Briquets. One of the most common ways to cook outdoors is using charcoal briquets. They are widely available and produce a cooking environment that is exceptional for grilling. The following are five tips to easily start charcoal briquets. Scott Carey has many hobbies and interests, including outdoor cooking. Find more outdoor cooking tips and recipes at. Look for information on some of his other interests at. View my complete profile. Apply for Ad...
outdoorstips.blogspot.com
Free Outdoors Tips: August 2006
http://outdoorstips.blogspot.com/2006_08_01_archive.html
Monday, August 28, 2006. You know the basics a sleeping bag is made for you to sleep in. But there’s actually a lot more to it than that. It’s all about insulation and keeping you warm on those chilly nights. In order to keep you warm, sleeping bags trap and hold your body heat that is constantly produced. This forms an insulated dead air space. How does that happen? Posted by david @ Monday, August 28, 2006. Monday, August 21, 2006. Framing Materials Of Your Mountain Bike. The cost of a mountain bike fr...
outdoorstips.blogspot.com
Free Outdoors Tips: Breadsticks Over Coals
http://outdoorstips.blogspot.com/2006/08/breadsticks-over-coals.html
Thursday, August 17, 2006. An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time. The basic method uses dough rolled into a long thin rope that is wrapped around a stick. The stick is held over coals and rotated until brown on all sides. It requires a little patience to get the inside done at the same time as the outside. Posted by david @ Thursday, August 17, 2006. Walking...
