infoveni.blogspot.com

Krishnaveni's Kitchen

Sunday, June 15, 2014. This recipe is from our best friend Mrs. Kousalya Aunty, she is one of the best cooks I have ever seen in my life. She is very good in baking and shared her favorite blueberry streusel cake with us. She has used margarine instead of butter. 1 cup all-purpose flour. 189; cup packed light –brown sugar. 188; teasppon salt. 189; cup (1 stick) cold butter. 4 tablespoons unsalted butter, softened, plus more for pan. 1 1/2cups all purpose flour( spoon and leveled) , plus more for pan.

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Krishnaveni's Kitchen | infoveni.blogspot.com Reviews

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Sunday, June 15, 2014. This recipe is from our best friend Mrs. Kousalya Aunty, she is one of the best cooks I have ever seen in my life. She is very good in baking and shared her favorite blueberry streusel cake with us. She has used margarine instead of butter. 1 cup all-purpose flour. 189; cup packed light –brown sugar. 188; teasppon salt. 189; cup (1 stick) cold butter. 4 tablespoons unsalted butter, softened, plus more for pan. 1 1/2cups all purpose flour( spoon and leveled) , plus more for pan.

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1 krishnaveni's kitchen

2 blueberry crumb cake

3 streusel topping

4 cake

5 1 large egg

6 procedure

7 source martha stewart

8 posted by

9 krishnaveni

10 7 comments

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Krishnaveni's Kitchen | infoveni.blogspot.com Reviews

https://infoveni.blogspot.com

Sunday, June 15, 2014. This recipe is from our best friend Mrs. Kousalya Aunty, she is one of the best cooks I have ever seen in my life. She is very good in baking and shared her favorite blueberry streusel cake with us. She has used margarine instead of butter. 1 cup all-purpose flour. 189; cup packed light –brown sugar. 188; teasppon salt. 189; cup (1 stick) cold butter. 4 tablespoons unsalted butter, softened, plus more for pan. 1 1/2cups all purpose flour( spoon and leveled) , plus more for pan.

INTERNAL PAGES

infoveni.blogspot.com

1

Krishnaveni's Kitchen: February 2011

http://infoveni.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Watercress is one of the gifted greens to mankind. Nowadays it is popular due to it’s anti – cancer property. It has a peculiar peppery taste, so I tried these greens with mung dal (paasi paruppu) and coconut. It tasted very good. It’s nutritional and other properties are here. Mung dal – 150 g. Grated coconut (grind to a fine paste) – 2 Tablespoons. Canola oil – 1 Teaspoon. Mustard seeds – ¼ Teaspoon. Split urad dal – ½ Teaspoon. Dried red chili - 1. Monday, February 21, 2011.

2

Krishnaveni's Kitchen: October 2010

http://infoveni.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Badusha - Happy Diwali to All. All purpose flour – 500 g. Baking soda – ¾ Tea spoon. Butter or ghee – 100 g. Fresh curd (yoghurt) – 200 g. Sugar – 500 g. Water – 500 ml. Oil for deep frying. Saffron and almond flakes for garnishing. Sieve flour and baking soda together. Add ghee and mix lightly. Add curd and mix the dough, don’t knead. Cover with dry cloth and let it rest for 20mins. Heat oil in a wide pan; keep the flame in medium, deep fry the badushas to a golden brown. Chop ...

3

Krishnaveni's Kitchen: April 2010

http://infoveni.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Pavithra Srihari and Nithu Binoi. For passing me these beautiful awards. I would like to share these awards with. Monday, April 26, 2010. Split channa dal – 300 g. Jaggery – 150–200 g. Grated coconut – 100 g. Cardamom – 8 nos. All purpose flour – 200 g. Turmeric powder – ½ Tea spoon. Soak split channa dal for about an hour and cook (do not mash) those by using little amount of water. Dry roast grated coconut. Then make them into small lemon sized balls. Keep aside. In a pan hea...

4

Krishnaveni's Kitchen: May 2011

http://infoveni.blogspot.com/2011_05_01_archive.html

Sunday, May 29, 2011. Orange - Walnut Loaf. Evaporated milk – 125 ml. Lemon juice – 15 ml. Granulated sugar – 250 ml. Eggs – 2. Olive oil – 125 ml. Grated orange zest – 15 ml. Vanilla essence – 5 ml. All purpose flour – 375 ml. Baking powder – 5 ml. Baking soda – 2 ml. Salt – 2 ml. Walnuts (toasted and chopped) – 175 ml. Preheat the oven to 350 degree F. Grease an 8 1/2” x 4 1/2” (1.5L) loaf pan. Combine evaporated milk - lemon juice and keep aside. Source : http:/ www.carnationmilk.ca/.

5

Krishnaveni's Kitchen: May 2010

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Monday, May 31, 2010. Black Turtle Beans Soup. Black turtle beans – 100 g. Onion – ¼ cup. Tomato – 1. Garlic cloves – 3. Cumin seeds – 1 Tea spoon. Pepper powder – 1 Tea spoon. Fresh cream – 2 Table spoon. Soak black beans 6 -8 hrs in water. Discard soaked water and rinse them well in fresh water. Cook them with little water and keep it aside. Heat oil in a vessel and add mustard seeds. When they pop up add onion and a pinch of salt. Fry till onion is slightly brown. Garnish with coriander leaves. In a s...

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Anu's yummy recipes- South Indian and other Cuisines: March 2010

http://anusouthrecipes.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Thanks for everyone who passed these awards and also I am sorry for the delayed post. Here we go. Neetu of Kitchen Express. And Pavithra of Binge on Veg! Shared me this lovely award. I am very happy and honoured to receive this. I would like to share these award with. Swapna sree of SwapnaSridhar. Nithu of Nithu's Kitchen. Preethi of Preety's Kitchen. Krishnaveni of Krishnaveni's Kitchen. Richa of RICHAS KITCHEN. Nivedita of Nivedita's Kitchen. Sharmi of N e i v e d y a m.

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Anu's yummy recipes- South Indian and other Cuisines: Award Time !!!

http://anusouthrecipes.blogspot.com/2010/03/award-time.html

Wednesday, March 31, 2010. Thanks for everyone who passed these awards and also I am sorry for the delayed post. Here we go. Neetu of Kitchen Express. And Pavithra of Binge on Veg! Shared me this lovely award. I am very happy and honoured to receive this. I would like to share these award with. Swapna sree of SwapnaSridhar. Nithu of Nithu's Kitchen. Preethi of Preety's Kitchen. Krishnaveni of Krishnaveni's Kitchen. Richa of RICHAS KITCHEN. Nivedita of Nivedita's Kitchen. Sharmi of N e i v e d y a m.

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Krishnaveni's Kitchen

Sunday, June 15, 2014. This recipe is from our best friend Mrs. Kousalya Aunty, she is one of the best cooks I have ever seen in my life. She is very good in baking and shared her favorite blueberry streusel cake with us. She has used margarine instead of butter. 1 cup all-purpose flour. 189; cup packed light –brown sugar. 188; teasppon salt. 189; cup (1 stick) cold butter. 4 tablespoons unsalted butter, softened, plus more for pan. 1 1/2cups all purpose flour( spoon and leveled) , plus more for pan.

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