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Inga's Indulgence

Women and Food. It's complicated...let's do it right.

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Inga's Indulgence | ingasindulgence.blogspot.com Reviews
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Women and Food. It&#39;s complicated...let&#39;s do it right.
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1 inga's indulgence
2 pages
3 about me
4 contact me
5 beets
6 someone say soup
7 chilled please
8 chilled summer borscht
9 6 8 servings
10 4 small beets
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inga's indulgence,pages,about me,contact me,beets,someone say soup,chilled please,chilled summer borscht,6 8 servings,4 small beets,4 hardboiled eggs,finely chopped,5 medium radishes,3 scallions,thinly sliced,salt,to taste,place,until fork tender,combine
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Inga's Indulgence | ingasindulgence.blogspot.com Reviews

https://ingasindulgence.blogspot.com

Women and Food. It&#39;s complicated...let&#39;s do it right.

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1

Inga's Indulgence: February 2012

http://ingasindulgence.blogspot.com/2012_02_01_archive.html

Women and Food. It's complicated.let's do it right. Thursday, February 16, 2012. From Eh to Oh Yeah! Dumping the white rice that is always. Left over after Chinese takeout dinners does not sit well with me. So the last time I was left with a mountain of bland white rice, I knew something had to be done. So much potential to be great, this was not the end of the road for this rice. What I made was a stark contrast to the bland that this rice had once been. I termed it "Jazzy" Pilaf. 1/3 cup canola oil.

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Inga's Indulgence: June 2011

http://ingasindulgence.blogspot.com/2011_06_01_archive.html

Women and Food. It's complicated.let's do it right. Wednesday, June 29, 2011. Some Wine while you Dine? In my house, if a bottle of wine is not finished on the first try, chances are nobody will drink it again. The good news is, it doesn't necessarily go to waste. I love using wine while cooking. It's complexity, tang, and sweetness makes for an excellent base to a flavorful sauce. Chicken with White Wine Mustard Pan Sauce. 3 boneless, skinless chicken breasts. 2 tbsp canola oil. Beaten with 2 tsp water.

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Inga's Indulgence: November 2011

http://ingasindulgence.blogspot.com/2011_11_01_archive.html

Women and Food. It's complicated.let's do it right. Friday, November 25, 2011. Project Turkey: The Day After. Ahh leftovers - arguably the best part of Thanksgiving (or any holiday). Because just when you think you've reached your eating capacity for the season, it all continues the next day. But let's be a little creative, and take it past the turkey sandwich shall we. Creamy Turkey and Corn Chowder. 2 tbsp canola oil. 2 cups white button mushrooms. 2 cups cooked turkey meat. 2 medium idaho potatoes,.

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Inga's Indulgence: July 2011

http://ingasindulgence.blogspot.com/2011_07_01_archive.html

Women and Food. It's complicated.let's do it right. Thursday, July 28, 2011. The Edgier Side of Tofu. I'm tired of feeling like a health nut every time I eat tofu. Yeah it's healthy, but it's a whole lot of other things too.like good. Eat this - -. Grilled Tofu Salad with Pickled Carrots and Savoy Cabbage. 1 package firm tofu. 1/4 cup Teriyaki Marinade. 5 tbsp carrot pickling liquid (recipe follows). 1 small head savoy cabbage (3 cups). 1 oz red onion. 1 1/2 cups Pickled Carrots. L, as needed. The longer...

5

Inga's Indulgence: April 2012

http://ingasindulgence.blogspot.com/2012_04_01_archive.html

Women and Food. It's complicated.let's do it right. Wednesday, April 25, 2012. Call me old fashioned, but as with grilling, I believe that smoking is a man's job. Alright fine, you can call me lazy because rather than going through the gazillion steps it takes to smoke something, I choose to cheat with a nifty secret ingredient called liquid smoke. This stuff is genius, though I must admit to some rolling of eyes and raising of the nose during my first encounter with it at the market. 2 tbsp canola oil.

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peppy NUTRITION: June 2012

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Eating Out and Staying Social. Remember why you are out. It's not just about eating and drinking, it's about socializing and connecting with others. I try and put more energy into keeping a conversation going and either catching up with those I know or getting to know new faces than devouring my meal. By shifting the focus away from the food, I'm able to pace myself. Make decisions prior to your arrival. Do you want the bulk of your calories to come from your beverage choices or from food selections?

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Inga's Indulgence

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