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Ingrid's Adventures in Baking and Cake Decorating

Be Safe. Be Fabulous. Eat Cake.

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Ingrid's Adventures in Baking and Cake Decorating | ingridcakes.blogspot.com Reviews
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Be Safe. Be Fabulous. Eat Cake.
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1 amazing kidlit cakes
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5 the limey
6 ingredients
7 4 egg yolks
8 garnish
9 slices of lime
10 directions
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amazing kidlit cakes,posted by,sundberg studio,11 comments,the limey,ingredients,4 egg yolks,garnish,slices of lime,directions,1 comment,yee haw,3/4 cup sugar,2 eggs,to cool completely,no comments,seriously,happy holidays,2 comments,the sweets table,water
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Ingrid's Adventures in Baking and Cake Decorating | ingridcakes.blogspot.com Reviews

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Be Safe. Be Fabulous. Eat Cake.

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Ingrid's Adventures in Baking and Cake Decorating: May 2010

http://ingridcakes.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. I think I gained ten pounds just looking at your blog.". So for the waist-watching masses I've decided to tickle your taste buds once more - but in the guilt free sorta way. Now you can make this tasty berry pie and not even bat an eye at the treadmill. Sweet Splenda Strawberry Berry Pie. Use one recipe of Pate Brisee. 1) You will only need half of this recipe, but you can make the full batch and have two pies! 4 cups sliced strawberries (or mixture of berries). 2 tbsp corn starch.

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Ingrid's Adventures in Baking and Cake Decorating: September 2010

http://ingridcakes.blogspot.com/2010_09_01_archive.html

Friday, September 17, 2010. Did someone say Asparagus? Isn't this a baking blog? Look lady, if you start pitching me on asparagus cake, I am outta here! Calm down. Just because something is green and a vegetable doesn't mean you can't bake it. And yes, it's true my blog has tended toward the sweet and not the savory, but that doesn't mean we should turn a blind eye. In fact, I think it's time for the salty side to be invited to the party. Here, let me show you a picture. 1 bunch of fresh asparagus. 8) Ba...

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Ingrid's Adventures in Baking and Cake Decorating: June 2010

http://ingridcakes.blogspot.com/2010_06_01_archive.html

Sunday, June 20, 2010. I've put beer in the cake, and now I've put beer in the frosting. That's right its an all-round beer festival in the cake house. And yes, now you can beer-ify your life too, simply read on sweet lovers of the stout. 1 and 3/4 cups powdered sugar1/4 cup unsweetened cocoa powder. 3/4 cup unsalted butter (at room temperature)1/4 cup stout beer (I used Old Rasputin Russian Stout). 2 oz bittersweet or semi-sweet chocolate (melted and cooled to room temperature). Now go bake and be merry!

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Ingrid's Adventures in Baking and Cake Decorating: March 2010

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Wednesday, March 31, 2010. It's a Bird, It's a Plane, No it's - SuperCake! Remember when you were five and your mom made character cakes for your birthday? The beaming cake is colorful and perfectly piped with a hundred little stars, and on it is your favorite super hero smiling and wishing you an amazing day! Well they make tins for that. Special baking tins. And I decided to go old school on my friend's birthday and make him one hell of a nostalgic cake. Super Cake of course! Sunday, March 28, 2010.

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Ingrid's Adventures in Baking and Cake Decorating: The Name is Brulee, Creme Brulee

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Saturday, October 2, 2010. The Name is Brulee, Creme Brulee. If James Bond had a favorite dessert, I bet it would be Creme Brulee. The man is a sexy international spy, so it's only natural that he would desire something sophisticated and irresistible, (which of course also requires a blow torch). The name's Brulee, Creme Brulee! Cue James Bond music, followed by an extensive car chase and million dollar explosions.*. That's right, now we're baking dangerously. 1 1/2 tbsp vanilla extract. 6 large egg yolks.

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Celebration | ReLive

https://relive.wordpress.com/2010/02/28/engaged

Cafe hopping – Part 3. Day 1 “Let me be a woman” (by Elisabeth Elliot). Last night was hilarious and moving. The songs, the dance, the slideshow. The cake baked by rach and grace. I was overwhelmed with tears. Thanks guys for celebrating our engagement. No Responses Yet to “Celebration”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Stories | ReLive

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Obedience is costly, but the rewards of obedience are priceless. One of my favorite stories of all times. And my favorite song. No Responses Yet to “Stories”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Life is Short | ReLive

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A tribute to my dearest Chai Chee 婆婆. Was reading through my journal (one of them…i had quite a few) 2 days ago and found this quote that i copied from somewhere. this is a good reminder. And i’m back…after 2 years of blog silence. One Response to “Life is Short”. Feed for this Entry. On August 29, 2012. Well done – impact the generations, dear🙂. A tribute to my dearest Chai Chee 婆婆. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Day 1 ~ “Let me be a woman” (by Elisabeth Elliot) | ReLive

https://relive.wordpress.com/2010/04/25/day-1-let-me-be-a-woman-by-elisabeth-elliot

Day 1 “Let me be a woman” (by Elisabeth Elliot). She is one of my favourite christian writers. Her life story is inspiring and compelling. Read the “Shadow of the Almighty”, she recounts the journals of her husband ‘Jim Elliot’ who was martyred for his faith. This book, “Let me be a woman” is a series of writings came out of a lifetime of being a woman for God. She wrote the book as a wedding present for her daughter, Valerie Elliot. I had read the book a number of times. I was led to read it once again.

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Food | ReLive

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Shots of some of my favorite food that i have tried over the years…. Scones at Ms Marples, Melbourne. Mars Bar Cake from Norturno. Godiva Cheesecake from Cheesecake Factory. In and Out Burger. Cakes from Cafe Croille. Boccono Dolce from Papa Haydn…and many more. No Responses Yet to “Food”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Cafe hopping – Part 3 | ReLive

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Cafe hopping – Part 2. Cafe hopping – Part 3. Babka Bakery Cafe, Fitzroy Melbourne. Beef and Burgurdy pie. 3 lattes and a mocha. If i want to run a bakery, babka will be it. Its a small cosy cafe with an eastern european flavour. Known for its lemon tart, almond crossiant and breads, be prepared to stay here for a long time. Take a book to read and a bunch of friends who love pastries. Ceres Cafe, 8 Lee St, Brunswick East. No Responses Yet to “Cafe hopping – Part 3”. Feed for this Entry. Blog at WordPres...

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A miracle | ReLive

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Day 1 “Let me be a woman” (by Elisabeth Elliot). Its a miracle that this happened. I was doubtful at first. And we went to look around for other alternatives. It was depressing just shopping for a home. To buy a decent place at this time is insane. But God had it all figured out. The approval came through after a few dreadful weeks of waiting. On 14 May 2010, we signed the option to purchase. The flat will be ready next year June. Our home is on the 32nd floor. Its like living on the mountain top!

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Books | ReLive

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The Soul of a Chef by Michael Ruhlman. No Responses Yet to “Books”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Saturday, April 23, 2011. Nothing makes me happier than when my two favorite things come together - Children's Books and Cake! I’m always admiring the work of professionals, particularly when they decide to make cakes about kids books! If you’re not familiar with the hilarious blog “Cake Wrecks”. See all the amazing cakes here: Cake Wreck’s Feature Kidlit Cakes. Sunday, February 6, 2011. Limey (my key lime pie limey) is just as mean! I know, it's hard to swallow. The truth is I baked five (yes, five)...

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