monticellocapital.com
Monticello Capital > The Firm > Affiliates
http://monticellocapital.com/TheFirm/Affiliates.aspx
Raquo; The Firm. Our Business Builds On Trust. We favor partnership and affiliation, including with firms and ventures in which our own principals are involved. We’ve found that our business is better when we join with others - in the many ways that commerce has for association. The affiliates of Monticello Capital are not all linked to our firm in terms of legal connection or ownership. Here are firms and institutions that we trust and with whom we do business. Barbara S. Pocalyko CPA PLC. The firm is a...
altiramisu.com
Cooking Classes | Al Tiramisu
http://www.altiramisu.com/cooking-classes
Chef Luigi brings his contagious enthusiasm, expressive style, passion for good fresh ingredients, and the pure joy of cooking authentic Italian food to his cooking classes with adults and children as well as to his TV/on-camera and live cooking demonstrations. In 2011 the 15th anniversary of Al Tiramisu and the 150th anniversary of Italy Chef Luigi outdid himself with Saturday cooking classes. Over the course of a year, featuring each of the 20 regions of Italy. Chef Luigi also brought a bit of Italy to...
altiramisu.com
Cooking Classes | Al Tiramisu
http://www.altiramisu.com/image_galery/cooking-classes
2014 P Street NW,. Washington, DC 20036. Accepted by phone or at OpenTable. Make your reservations today by clicking on the below button.
altiramisu.com
Our Wine Philosophy | Al Tiramisu
http://www.altiramisu.com/wine
At Al Tiramisu, we believe in authenticity, quality and uniqueness, that is our philosophy. This translates in the wines we offer our customers. Our wine list is 100 percent Italian and showcases more than 200 wines. Italy has an ancient tradition of winemaking, dating back to the Etruscan civilization. Today, Italy is the country that has the most variety of grapes, more than 270 varieties of native grapes being now protected in the country. 2014 P Street NW,. Washington, DC 20036. Make your reservation...
altiramisu.com
Dessert Menu | Al Tiramisu
http://www.altiramisu.com/menu/dessert-menu
Layers of espresso dipped ladyfingers and mascarpone cheese. Pannacotta ai frutti di bosco. Egg-free custard with mixed berries. Semi-frozen custard with caramelized mixed nuts. Frozen zabaglione covered in chocolate gelato, hazelnuts and cocoa. Mousse di cioccolato con buccia di arance candite. Semi sweet chocolate mousse, candied orange zests. Vanilla gelato topped with espresso coffee. Gelato misto o Sorbetto del giorno. Selection of ice-cream or Sorbet. 2014 P Street NW,. Washington, DC 20036.
altiramisu.com
Al Tiramisu | Since 1996 | Page 2
http://www.altiramisu.com/page/2
Follow us on Facebook. We are a proud recipient of the SlowFood Snail of Approval! Chef Luigi’s December 2015 Newsletter. Chef Luigi’s November 2015 Newsletter. Chef Luigi’s October 2015 Newsletter. Chef Luigi’s September 2015 Newsletter. Chef Luigi’s August 2015 Newsletter. Join Al Tiramisu for Restaurant Week, August 17-23, 2015. View the Lunch Menu! Join Al Tiramisu for Restaurant Week, August 17-23, 2015. View the Dinner Menu! Chef Luigi’s July 2015 Newsletter. Chef Luigi’s June 2015 Newsletter.
altiramisu.com
News Releases | Al Tiramisu
http://www.altiramisu.com/category/news-releases
Chef Luigi Diotaiuti Serves up Healthful Meals for Picnics or Family Gatherings. Chef Luigi will cook at James Beard Foundation on his March 14 birthday; State Department names him to American Chef Corps. Chef Luigi Brings Italy to Your Table. 8216; Cowboy’ Chef-Owner Luigi Diotaiuti of Al Tiramisu Upholds Old Italian Tradition of Transumanza, Driving Cows to Cooler, Higher, Greener Pastures. Chef Luigi Featured At Sunday Night Suppers. Chef Luigi Turning The Tables At World Bank. 2014 P Street NW,.
altiramisu.com
Two Chefs – Culinary Cruise & Tour! | Al Tiramisu
http://www.altiramisu.com/culinary-cruise-tour
Two Chefs – Culinary Cruise & Tour! Visit Istanbul and the Greek Isles w/Chefs Amy Riolo and Luigi Diotaiuti on a Remarkable Culinary Cruise and Land Tour. Oceania Riviera, carrying just 1250 guests. October 18, 2014 October 29, 2014. Depart USA to Istanbul, Turkey. Arrive in Istanbul, transfer to hotel, and enjoy your free day. Embark on the Riviera. Overnight on ship in Istanbul. Ephesus (Kusadasi), Turkey. Included Tour to Ephesus. Athens, Greece. Included transfer to ship. Two lectures with the Chefs.
altiramisu.com
About Al Tiramisu | Al Tiramisu
http://www.altiramisu.com/about-al-tiramisu
When I’m asked where to go for Italian, Al Tiramisu in DuPont Circle is usually on the tip of my tongue! Tom Sietsema, The Washington Post. A meal at Al Tiramisu is a delightful and deeply personal culinary tour led by award-winning Chef/Restaurateur Luigi Diotaiuti. The experience is influenced by Chef Luigi’s homeland of Basilicata, Italy, inspired by some of the finest dining establishments around the globe, and fueled by the freshest, local and seasonal ingredients available. Since Chef Luigi grew up...