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Recipes - Delight Gluten-Free
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Travel Archives - Delight Gluten-Free
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The authority on gluten-free living. Top 10 Most Allergy-Friendly Restaurant Chains. AllergyEats, the leading guide to allergy-friendly restaurants in the United States, has just released its 2017 list of the Top 10 Most Allergy-Friendly Restaurant Chains nationwide. The chains on this prestigious list hold the highest ratings on the AllergyEats app and website, per feedback from the food allergy community. AllergyEats restaurant ratings are based solely on how … [Read more.]. Sodexo, world leader in Qua...
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About Us - Delight Gluten-Free
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The authority on gluten-free living. Guides and inspires you to make conscious choices about your health, your family’s health, your community, and our world. Is a bi-monthly international food and lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions,. Is on par with other popular mainstream food magazines on newsstands today. How to c...
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Top 10 Most Allergy-Friendly Restaurant Chains - Delight Gluten-Free
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The authority on gluten-free living. Top 10 Most Allergy-Friendly Restaurant Chains. We’re pleased to announce the 2017 list of Most Allergy-Friendly Restaurant Chains in America, said Paul Antico, Founder and CEO of AllergyEats. Most allergy-friendly large chains:. Maggiano’s Little Italy (4.80 rating). Chipotle Mexican Grill (4.36 rating). Mellow Mushroom (4.33 rating). In-N-Out Burger (4.28 rating). Red Robin Gourmet Burgers (4.20 rating). Most allergy-friendly small chains:. 8220;The AllergyEats Top ...
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Articles Archives - Delight Gluten-Free
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The authority on gluten-free living. How Sugar Impacts Your Child’s Health. Excessive intake of sugar stimulates the body's endogenous synthesis of fatty acids, which can be detected in the plasma fatty acid composition. Eating lots of sugary candy may strain the liver, alter the body's fatty acid metabolism and increase the risk of cardiometabolic diseases already in childhood. Children's blood fatty acid composition reflects their diet - but … [Read more.]. Biological Explanation for Wheat Sensitivity.
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An Interview with Jilly Lagasse - Delight Gluten-Free
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The authority on gluten-free living. An Interview with Jilly Lagasse. When most people hear the name Lagasse, they immediately think of the boisterous chef and television personality Emeril. But what about his daughter, Jilly? We were able to chat with the warm and bubbly Lagasse about living with celiac disease and how this journey spurred her new project My Year In Food. DGF: If you don’t mind me asking, how did you discover you had celiac disease? I always put up the recipe instructions for people to ...
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How Sugar Impacts Your Child's Health - Delight Gluten-Free
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The authority on gluten-free living. How Sugar Impacts Your Child’s Health. Excessive intake of sugar stimulates the body’s endogenous synthesis of fatty acids, which can be detected in the plasma fatty acid composition. The original findings were published in. Journal of Clinical Lipidology. American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 2016; 104 (4): 964 DOI: 10.3945/ajcn.116.136580. Click to share on Twitter (Opens in new window). Filed Under: Health tips. Your email ...
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Featured Blogger Archives - Delight Gluten-Free
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The authority on gluten-free living. An Interview with Jilly Lagasse. When most people hear the name Lagasse, they immediately think of the boisterous chef and television personality Emeril. But what about his daughter, Jilly? Although she seemed dead set on avoiding the culinary industry when she was growing up, life doesn’t always go according to plan. After battling confusing symptoms for the majority of her life, Jilly Lagasse almost … [Read more.]. Just in time for the holidays. We use cookies to en...
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Gluten-Free Diet May Increase Risk of Arsenic, Mercury Exposure - Delight Gluten-Free
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The authority on gluten-free living. Gluten-Free Diet May Increase Risk of Arsenic, Mercury Exposure. The gluten-free diet has become popular in the U.S., although less than 1 percent of Americans have been diagnosed with celiac disease — an out-of-control immune response to gluten, a protein found in wheat, rye and barley. Maria Argos, assistant professor of epidemiology in the UIC School of Public Health, and her colleagues looked at data from the National Health and Nutrition Examination Survey search...