wings-unclipped.blogspot.com
• W I N G S - U N C L I P P E D •: NEW YORK
http://wings-unclipped.blogspot.com/2011/05/new-york.html
8226; W I N G S - U N C L I P P E D •. Sharing some travel tips and mostly, a lot of random bits and pieces. It is no surprise NYC is known as “The City that never sleeps.” As if all the bars and restaurants and clubs and theatres that surround the city’s avenues and streets were not enough, a wonderful life of music, magic, Saki bars and entertainment exists on a parallel, underground. Having spent some time in this brilliant city here are some of my suggestions…. Go for at least one BRUNCH. Extra Virgi...
ediblereview.blogspot.com
The Edible Review: 2009 Year in (Edible) Review
http://ediblereview.blogspot.com/2009/12/2009-year-in-edible-review.html
Seeking soul in restaurants. Thursday, December 31, 2009. 2009 Year in (Edible) Review. As we enter the futuristic sounding year of 2010, I want to take a moment to reflect on the endlessly changing, fascinating food industry. Perhaps we were dining in recession times, but did it really taste like it? No, it was still awesome. Did we have any less fun? Nope, not that I could tell. Was it a little more casual? How would that make us feel? My favorite new restaurant of 2009 is Aldea. Labels: Year In Review.
ediblereview.blogspot.com
The Edible Review: Ad Hoc
http://ediblereview.blogspot.com/2009/10/ad-hoc.html
Seeking soul in restaurants. Sunday, October 4, 2009. Yountville, CA: 6476 Washington St - (707) 944-2487. Many in the area mentioned that Ad Hoc was their favorite restaurant. I'd be hard pressed to find a better value and I'd consider it a matter of course to include this in at least one Napa visit. Subscribe to: Post Comments (Atom). Neighborhood: Lower East Side. Neighborhood: Upper East Side. Price: Break the Bank. Restaurants I Would Never Recommend. NYC Restaurants Not Reviewed But Recommended.
ediblereview.blogspot.com
The Edible Review: Cyrus
http://ediblereview.blogspot.com/2009/10/cyrus.html
Seeking soul in restaurants. Monday, October 5, 2009. Healdsburg, CA: 29 North Street - (707) 433-3311. Price Range: Break the Bank. That's probably the right call since you're going to be really full but also because you'll maybe be able to savor the experience for another day. Price: Break the Bank. Subscribe to: Post Comments (Atom). Neighborhood: Lower East Side. Neighborhood: Upper East Side. Price: Break the Bank. Restaurants I Would Never Recommend. NYC Restaurants Not Reviewed But Recommended.
ediblereview.blogspot.com
The Edible Review: Commerce
http://ediblereview.blogspot.com/2009/04/commerce.html
Seeking soul in restaurants. Saturday, April 18, 2009. West Village: 50 Commerce St (near Barrow St) - (212) 524-2301. Price Range: High End. Labels: Neighborhood: West Village. Wow, masterful captured the environment sir. ive been to this commerce establishment and couldnt agree more. The mecca of preparing chicken - getting the seasoning all the way inside. April 21, 2009 at 7:53 PM. Subscribe to: Post Comments (Atom). Neighborhood: Lower East Side. Neighborhood: Upper East Side. Price: Break the Bank.
ediblereview.blogspot.com
The Edible Review: June 2009
http://ediblereview.blogspot.com/2009_06_01_archive.html
Seeking soul in restaurants. Monday, June 29, 2009. Flatiron: 31 West 17th Street (btwn 5th Ave and 6th Ave) - (212) 675-7223. Price Range: High End. Our meal began with sea urchin toast, which comes as a thin strip of toast topped with sea urchin, lime zest and juice, cauliflower cream, and a litany of other tiny ingredients painstakingly layered on by the cooks. Despite its array of ingredients, the end product still has a nice, clean simplicity. Links to this post. Wednesday, June 24, 2009. If youR...
ediblereview.blogspot.com
The Edible Review: Viet-Nam Banh Mi So 1
http://ediblereview.blogspot.com/2009/06/viet-nam-banh-mi-so-1.html
Seeking soul in restaurants. Tuesday, June 2, 2009. Viet-Nam Banh Mi So 1. Nolita: 369 Broome Street (btwn Elizabeth and Mott) - (212) 219-8341. Price Range: Cheap Eats. I’m ok with the fact that it’s not Balthazar bread. It was still delicious, and at the end of the meal, I was happy and full without being overfull. Are there better deals in the city? It's possible but I’d be hard pressed to find one. Subscribe to: Post Comments (Atom). Neighborhood: Lower East Side. Neighborhood: Upper East Side.
ediblereview.blogspot.com
The Edible Review: Marco Polo Cafe
http://ediblereview.blogspot.com/2009/12/marco-polo-cafe.html
Seeking soul in restaurants. Wednesday, December 9, 2009. East Village: 102 St. Marks Place (btwn 1st Ave and Ave A) - (212) 228-8456. Marco Polo Café is good for a quick grab and go and it's also good, believe it or not, for a dinner party. You will have the whole place to yourself - and BYOB makes it the most affordable way to rent out a restaurant in New York City. Subscribe to: Post Comments (Atom). Neighborhood: Lower East Side. Neighborhood: Upper East Side. Price: Break the Bank.
ediblereview.blogspot.com
The Edible Review: JG Melon
http://ediblereview.blogspot.com/2009/06/jg-melon.html
Seeking soul in restaurants. Wednesday, June 24, 2009. Upper East Side: 1291 Third Ave (near 74th St) - (212) 744-0585. Price Range: Cheap Eats. It’s places like this that are guardians of a distinctive city culture – New Yorkers and the restaurant itself should take pride in it. Whether you’re looking for a great burger, good brunch, New Yorky experience, or just a beer, pop in to JG Melon (no reservations). Neighborhood: Upper East Side. Whos the hottie to the right? We want more of him! Restaurants Th...
ediblereview.blogspot.com
The Edible Review: 2008 Year in Edible Review
http://ediblereview.blogspot.com/2008/12/2008-year-in-edible-review.html
Seeking soul in restaurants. Wednesday, December 31, 2008. 2008 Year in Edible Review. Here are some random thoughts that come to mind as I look back on 2008 and also look forward to what will surely be the year in which the Edible Review supplants the Michelin guide as the world’s most renowned restaurant guide:. The breadth and energy of the NYC’s food industry never fails to amaze me. It’s an education in food, and no one is above it, certainly not food writers. Labels: Year In Review. Tell the Edible...
