bread-magazine.com
Exploring the Bread Revolution: Sprouted Wheat Bread
https://bread-magazine.com/sprouted-wheat-flour
Your shopping cart is empty. Exploring the Bread Revolution: Sprouted Wheat Bread. February 12, 2015. Published in Bake Bread. Bread making has been around for centuries, even thousands of years, so one would imagine that there isn’t all that much left in the craft to innovate with — in all that time, surely everything has been tried and tested already. It’s a book about the new waves in the world of artisan bread baking, from using heirloom grains and exotic flours and ingredients to novel techniq...
jarkkolaine.com
Learning – Jarkko Laine
http://jarkkolaine.com/category/learning
I am a writer, a publisher ( Bread Magazine. A programmer ( my tutorials at Tuts. A creator of things. Mdash; and a guy interested in everything. Learn a New Skill This Summer. What’s the biggest obstacle between dreaming about mastering something and actually mastering it? The fear of wasting your time on something you’ll never learn anyway. The fear of spending your time learning the wrong thing. Ever since I saw Marty McFly play Johnny B. Goode in Back to the Future. Today is day one, so it’s ea...
mywifequitherjob.com
5 Misconceptions Your Child Probably Has About Your Finances
http://mywifequitherjob.com/2008/11/01/5-misconceptions-your-child-probably-has-about-your-finances
Home Back to start. Our Story Who is Steve Chou? Start Here Get your store running. Blog Get the latest. Podcast Subscribe and listen. Tools Products I Love. Income Reports Track My Online Progress. 5 Misconceptions Your Child Probably Has About Your Finances. Click here to learn how to start your own online store. Your Kids Think You Are Wealthier Than You Really Are. I blame television shows and the media. One of my favorite shows growing up used to be MacGyver. Was MacGyver ever on a budget? If all of...
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Work – Jarkko Laine
http://jarkkolaine.com/category/perfect-workplace
I am a writer, a publisher ( Bread Magazine. A programmer ( my tutorials at Tuts. A creator of things. Mdash; and a guy interested in everything. The Sound of Art in Software Installations. In my previous post, I wrote about trying to find the “sound of art” in your work. Those small, surprising details that catch you off guard and create a positive emotion inside you — like a smile, for example. For the rest of us, it’s simply brilliant. August 27, 2013. April 27, 2016. The Sound of Art. August 22, 2013.
bread-magazine.com
Issue Fifteen (1/2015) – Bread Magazine
https://bread-magazine.com/issue/issue-15
Your shopping cart is empty. In the fifteenth edition of Bread Magazine — and first in 2015, we celebrate the humble but ever important joys that come with bread: baking bread, eating bread, starting (or joining) a bread club with like minded people, practicing your craft, and more. A look at bread clubs as a way to build community around bread, inspired by the example from Stockholm Bread Club. And with information from Saint Paul Bread Club. And Chicago Amateur Bakers. Two barley bread recipes. Get the...
bread-magazine.com
9 Ideas for a Fun Filled Sourdough September
https://bread-magazine.com/sourdough-september
Your shopping cart is empty. September 4, 2014. Published in Adventures in Bread Making. If you ask any member or fan of UK’s Real Bread Campaign. September is the month of sourdough — and therefore one of the most exciting months of the year. It’s Sourdough September! Sourdough September is such a great idea that I think everyone should join it, no matter where in the world you are at. Here are some ideas on how you can do it. Let’s join the fun! So, wherever in the world you are, I challenge you to joi...
bread-magazine.com
Blog – Bread Magazine
https://bread-magazine.com/blog
Your shopping cart is empty. Getting Started With Home Milling. August 9, 2016. Published in Adventures in Bread Making. 8220;I never realized flour too is a fresh product,” my wife said to me as she mixed a cookie dough using home milled spelt flour, visibly excited about how different it smelled and felt compared to store-bought white flour. In saying that, she put a common belief into words. Flour, as most of us see it, is a commodity product with a long shelf-life and little nutritional value. At 110...
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Shopping Cart – Bread Magazine
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Your shopping cart is empty. Your shopping cart is empty. United States (Not your country? British Indian Ocean Territory. Canton and Enderbury Islands. French Southern and Antarctic Territories. Heard Island and McDonald Islands. Hong Kong SAR China. Pacific Islands Trust Territory. People's Democratic Republic of Yemen. Saint Kitts and Nevis. Saint Pierre and Miquelon. Saint Vincent and the Grenadines. South Georgia and the South Sandwich Islands. Svalbard and Jan Mayen. São Tomé and Príncipe.
bread-magazine.com
A Baker's 14 Bread Making Steps — BREAD Magazine
https://bread-magazine.com/bread-making-steps
Your shopping cart is empty. The 14 Steps of Bread Making. August 14, 2014. Published in Bake Bread. Making a great loaf of bread is a process that takes time — from the few hours to make a quick yeasted bread to up to 48 or more when working on slow fermented sourdough breads — so it’s usually a good idea to plan ahead a little bit. And in order to plan well, knowing all the steps involved in the project you are about to start helps a lot. Did the change help you with your bread making schedule? In many...
bread-magazine.com
Get the Year 2016 Subscription – Bread Magazine
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Your shopping cart is empty. Get the Year 2016 Subscription. Want to be the first to read the new issues of Bread Magazines in 2016? Buy the Year 2016 subscription. And receive the magazine issues right as they are published. There is Something About Bread. How does pulling a beautiful loaf of bread out of the oven make you feel? Eager to taste it? Curious to learn more and keep trying again? Excited to share the bread with friends and family, and to see the expressions on their faces as they taste it?
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