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Inside Erin's Kitchen

Friday, July 15, 2011. I mentioned earlier that I'm currently obsessed with caprese. Caprese grilled cheese seemed like a logical next step. And it was delicious. It was so fresh and did I mention delicious? When I make any new meal, I always ask Matt what he thinks and if this is a "do over" meal. This meal will definitely be a do over meal. 4 Whole wheat bread slices. 8 oz large ball fresh mozerella cheese, cut in thin slices. 2 Tablespoons basil pesto. 2 Tablespoons melted butter. 2-4 tbsp olive oil.

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Inside Erin's Kitchen | insideerinskitchen.blogspot.com Reviews
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Friday, July 15, 2011. I mentioned earlier that I'm currently obsessed with caprese. Caprese grilled cheese seemed like a logical next step. And it was delicious. It was so fresh and did I mention delicious? When I make any new meal, I always ask Matt what he thinks and if this is a do over meal. This meal will definitely be a do over meal. 4 Whole wheat bread slices. 8 oz large ball fresh mozerella cheese, cut in thin slices. 2 Tablespoons basil pesto. 2 Tablespoons melted butter. 2-4 tbsp olive oil.
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10 posted by erinsovens
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Inside Erin's Kitchen | insideerinskitchen.blogspot.com Reviews

https://insideerinskitchen.blogspot.com

Friday, July 15, 2011. I mentioned earlier that I'm currently obsessed with caprese. Caprese grilled cheese seemed like a logical next step. And it was delicious. It was so fresh and did I mention delicious? When I make any new meal, I always ask Matt what he thinks and if this is a "do over" meal. This meal will definitely be a do over meal. 4 Whole wheat bread slices. 8 oz large ball fresh mozerella cheese, cut in thin slices. 2 Tablespoons basil pesto. 2 Tablespoons melted butter. 2-4 tbsp olive oil.

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1

Inside Erin's Kitchen: Falafel and Cucumber Sauce

http://www.insideerinskitchen.blogspot.com/2011/07/falafel-and-cucumber-sauce.html

Monday, July 4, 2011. Falafel and Cucumber Sauce. 1 (15 ounce) can chickpeas (garbanzo beans), drained. 1 onion, chopped. 1/2 cup fresh parsley. 2 cloves garlic, chopped. 2 teaspoons ground cumin. 1 pinch cayenne pepper. 1 teaspoon lemon juice. 1 teaspoon baking powder. 1 tablespoon olive oil. 1 cup dry bread crumbs. 1 (6 ounce) container plain yogurt. 1/2 cucumber - peeled, seeded, and finely chopped. 1 teaspoon dried dill weed. Salt and pepper to taste. Spray cookie sheet with cooking spray. My mom coo...

2

Inside Erin's Kitchen: Pasta and Shrimp Primavera

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Thursday, July 14, 2011. Pasta and Shrimp Primavera. My friend introduced me to a produce stand nearby with great produce and inexpensive prices. So when I found this recipe packed with all kinds of produce I got all excited! The original recipe didn't have a sauce, so I made a few changes to add flavor. I thought this was good but I'm not sure it amazed me or anything. 16 oz cooked pasta (I used half a box of whole wheat rotini). 1 lb frozen shrimp, shelled and deveined. 2-4 tbsp olive oil. My mom cooke...

3

Inside Erin's Kitchen: Peach Chicken

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Tuesday, July 12, 2011. I don't typically like mixing fruit with a savory dish, but this recipe from Eating Well. Looked interesting enough to try. It turned out really good. I think what really made the dish was the shallots, so don't skimp! Between the shallots, peaches, and white wine, the flavors really melded well. The only problem I had was that while cooking I realized that I didn't have tarragon. Oops! 1 pound boneless, skinless chicken breasts (I actually used tenders). 3/4 teaspoon salt, divided.

4

Inside Erin's Kitchen: February 2011

http://www.insideerinskitchen.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Creamy Pork and Mushrooms. That used sour cream, which I already had that on hand, and we just modified it to our liking. I really wanted a shredded pork but I rarely cook pork so I didn't know what cut to use. We went with Boston Butt and it worked well. This was delicious! I will definitely be making it again. It almost tasted like a pork stroganoff. 3(ish) pound Boston Butt Pork Roast. Garlic Powder, Paprika, Salt and Pepper to taste. 1 small onion, thinly sliced. Matt's bee...

5

Inside Erin's Kitchen: Baked Banana Steel Cut Oats

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Sunday, July 10, 2011. Baked Banana Steel Cut Oats. 1/4 cup steel cut oats. 1/8 tsp kosher salt. 1/2 banana, sliced thinly. Spray a small baking ramekin with cooking spray. Layer bananas on the bottom. In a small dish mix the oats, milk, cinnamon, vanilla, and salt. Pour on top of the bananas. Bake in a preheated oven at 400F, uncovered, for 30-35 minutes. In the last 5 minutes of baking sprinkle with brown sugar to your liking and place back in the oven to bake for 5 minutes. View my complete profile.

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A Kitchen is the Heart of the Home: Breads

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A Kitchen is the Heart of the Home. Fluffy Whole Wheat Biscuits. Cheesy Onion Pita Bread. Crusty Homemade Bread Bowls. Hershey's Chocolate Chip Scones. Whole Wheat Pizza Dough. Subscribe to: Posts (Atom). Want to send us a recipe? Happy Baking: A guest post by Tiffany. Tostadas with Refried Beans. Where We Get Ideas. Little House of Veggies. The Pioneer Woman Cooks Ree Drummond. Reluctant Gourmet - conversion chart. Template images by carlosalvarez.

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A Kitchen is the Heart of the Home: What We've Eaten

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A Kitchen is the Heart of the Home. Thursday, April 7, 2011. With Tomato and Avocado Salsa. Sausage, Mushroom and Spinach Lasagna. Spinach, Tomato and Lentil Soup. Without the tofu and jalapeno served with Honey Cornbread. Golden Chickpea and Artichoke Salad. Barbecue Roasted Chicken with Parmesan Potatoes. These are minus the Parmesan). Ive gone thru your blog and ive got one thing to say.YUMMY! I sure am hungry right now! Keep working your magic in your kitchen! August 14, 2012 at 8:21 AM.

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A Kitchen is the Heart of the Home: Easter Leftovers

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A Kitchen is the Heart of the Home. Wednesday, April 27, 2011. We hope you all had a great Easter, with plenty of leftovers! If you did, then here's a yummy idea. Ham and pineapple pizza. We used leftover ham, a $.99 pineapple from Aldi and the Pizza by Anna recipe. For our sauce and crust. April 27, 2011 at 12:58 PM. I think I must insist you remove my name from it when adding ham! May 4, 2011 at 3:00 AM. Subscribe to: Post Comments (Atom). Want to send us a recipe? Happy Baking: A guest post by Tiffany.

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A Kitchen is the Heart of the Home: 'Tis the Season

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A Kitchen is the Heart of the Home. Thursday, December 15, 2011. If you're looking for a recipe you can re-visit our Guest Post by Tiffany. And this is one of our favorites this year. All you need is a biscuit cutter or round glass to use as a cookie cutter. And piping the frosting on with a baggie (just cut a small hole in the corner). Is much easier than frosting with a knife. Ho ho ho! Subscribe to: Post Comments (Atom). Want to send us a recipe? Happy Baking: A guest post by Tiffany.

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A Kitchen is the Heart of the Home: Tostadas with Refried Beans

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A Kitchen is the Heart of the Home. Wednesday, January 26, 2011. Tostadas with Refried Beans. Adapted from little house of veggies. 2 cups dried pinto beans. 1/2 cup chopped onion. 2 cloves garlic, minced. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1/4 cup extra virgin olive oil. Top a cripsy tostada shell with refried beans, lettuce, tomatoes, avocado, fresh cilantro, salsa, sour cream, cheese, any of your favorite toppings. January 26, 2011 at 12:51 PM. Most of the r...

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A Kitchen is the Heart of the Home: Entrees

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A Kitchen is the Heart of the Home. Asparagus Beef Stir Fry. Beef Strips with Teriyaki Honey. Cheesy Tex-Mex Beef and Potates. Chicken Fried Steak Strips. Crock Pot Pizza by Jami. Four Bean Taco Chili. Grilled Steak with Tomatoes and Scallions. Maureen's Sweet and Sour Meatballs. Meatballs with Tomato-Basil Cream Sauce. Pigs in a Wilbeck Blanket. Renee's Bacon Cheeseburger Pasta. Seared Steak with Roasted Mushrooms. Sixteen Minute Beef and Bean Burritos. Skewered Beef Strips with Teriyaki Honey Glaze.

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A Kitchen is the Heart of the Home: Desserts

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A Kitchen is the Heart of the Home. Pumpkin Cream Cheese Roll. Carmel Butter Pecan Bars. Pumpkin Bars with Cream Cheese Frosting. Grandma Gray's Chocolate Fudge Frosting. Mom's Chocolate Chip Cookies. Sugar Cookies and Frosting. Chocolate Dipped Shortbread Cookies. Kind Life Peanut Butter Cups. Mom's Sweet Muffins Made Over Vegan. Vegan Homestyle Chocolate Chip Cookies. Subscribe to: Posts (Atom). Want to send us a recipe? Happy Baking: A guest post by Tiffany. Tostadas with Refried Beans.

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A Kitchen is the Heart of the Home: Happy Baking: A guest post by Tiffany

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A Kitchen is the Heart of the Home. Sunday, February 13, 2011. Happy Baking: A guest post by Tiffany. We asked our long-time friend Tiffany do a guest post on our blog. She lives in Nebraska and reguarly makes cakes and cookies for special occasions. She does a great job so we asked her to give us some favorite recipes and tips. I was asked by these gals to do a guest post, and I will say that I feel honored! That woman is amazing, and I only hope some of my things turn out half as good as hers. I will s...

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A Kitchen is the Heart of the Home: Monthly Menus

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A Kitchen is the Heart of the Home. Subscribe to: Posts (Atom). Want to send us a recipe? Happy Baking: A guest post by Tiffany. Tostadas with Refried Beans. Where We Get Ideas. Little House of Veggies. The Pioneer Woman Cooks Ree Drummond. Reluctant Gourmet - conversion chart. Template images by carlosalvarez.

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Inside Erin's Kitchen

Friday, July 15, 2011. I mentioned earlier that I'm currently obsessed with caprese. Caprese grilled cheese seemed like a logical next step. And it was delicious. It was so fresh and did I mention delicious? When I make any new meal, I always ask Matt what he thinks and if this is a "do over" meal. This meal will definitely be a do over meal. 4 Whole wheat bread slices. 8 oz large ball fresh mozerella cheese, cut in thin slices. 2 Tablespoons basil pesto. 2 Tablespoons melted butter. 2-4 tbsp olive oil.

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