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Insider's Madrid

Wednesday, March 24, 2010. Salmorejo, Gazpacho and Porra de Antequera. Here is Gabriela’s recipe for Salmorejo, one of the three delicious tomato-based dishes we prepared in her cooking classes alongside its sister dishes, Gazpacho and the Porra de Antequera. Mediterranean heaven! SALMOREJO WITH DUBLIN BAY PRAWNS. 1 kilo red tomatoes. 300g day old bread. 1 cup extra ****** olive oil. 3 tbsp sherry vinegar. 12 prawns, cooked and peeled keeping the tail. Thursday, February 25, 2010. Good food certainly run...

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Wednesday, March 24, 2010. Salmorejo, Gazpacho and Porra de Antequera. Here is Gabriela’s recipe for Salmorejo, one of the three delicious tomato-based dishes we prepared in her cooking classes alongside its sister dishes, Gazpacho and the Porra de Antequera. Mediterranean heaven! SALMOREJO WITH DUBLIN BAY PRAWNS. 1 kilo red tomatoes. 300g day old bread. 1 cup extra ****** olive oil. 3 tbsp sherry vinegar. 12 prawns, cooked and peeled keeping the tail. Thursday, February 25, 2010. Good food certainly run...

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1 2 garlic cloves

2 salt

3 6 quail eggs

4 posted by

5 insiders madrid

6 no comments

7 cooking in spain

8 the inside island

9 jamón jamoncito

10 followers

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Insider's Madrid | insidersmadrid.blogspot.com Reviews

https://insidersmadrid.blogspot.com

Wednesday, March 24, 2010. Salmorejo, Gazpacho and Porra de Antequera. Here is Gabriela’s recipe for Salmorejo, one of the three delicious tomato-based dishes we prepared in her cooking classes alongside its sister dishes, Gazpacho and the Porra de Antequera. Mediterranean heaven! SALMOREJO WITH DUBLIN BAY PRAWNS. 1 kilo red tomatoes. 300g day old bread. 1 cup extra ****** olive oil. 3 tbsp sherry vinegar. 12 prawns, cooked and peeled keeping the tail. Thursday, February 25, 2010. Good food certainly run...

INTERNAL PAGES

insidersmadrid.blogspot.com

1

Insider's Madrid: January 2010

http://insidersmadrid.blogspot.com/2010_01_01_archive.html

Thursday, January 21, 2010. Welcome to the Insider's Madrid blog. This is our first of many entries to give you an idea of the type of events Insider’s Madrid has been involved in over the last few months in the Spanish capital. In October, we hosted a lunch-time party for the Swiss company Solvias AG at their stand at Ifema, the Feria de Madrid trade fair centre, where they were celebrating their 10th birthday party at the CPhI convention. Subscribe to: Posts (Atom). View my complete profile.

2

Insider's Madrid: The Inside Island

http://insidersmadrid.blogspot.com/2010/02/la-isla-interior.html

Monday, February 15, 2010. As part of our TV and Film services, Insider’s Madrid oversaw the subtitling and marketing materials for the film. La Isla Interior (The Inside Island). Produced by Mecanismo Films which premiered in the Valladollid film festival SEMINCI last November, taking the Best Actor award for Alberto San Juan's performance playing the role of Martín. Subscribe to: Post Comments (Atom). Wine tasting in Botín. View my complete profile.

3

Insider's Madrid: Salmorejo, Gazpacho and Porra de Antequera

http://insidersmadrid.blogspot.com/2010/03/salmorejo-gazpacho-and-porra-de.html

Wednesday, March 24, 2010. Salmorejo, Gazpacho and Porra de Antequera. Here is Gabriela’s recipe for Salmorejo, one of the three delicious tomato-based dishes we prepared in her cooking classes alongside its sister dishes, Gazpacho and the Porra de Antequera. Mediterranean heaven! SALMOREJO WITH DUBLIN BAY PRAWNS. 1 kilo red tomatoes. 300g day old bread. 1 cup extra virgin olive oil. 3 tbsp sherry vinegar. 12 prawns, cooked and peeled keeping the tail. Subscribe to: Post Comments (Atom).

4

Insider's Madrid: Wine tasting in Botín

http://insidersmadrid.blogspot.com/2010/02/wine-tasting-in-botin.html

Monday, February 15, 2010. Wine tasting in Botín. When the Spanish wine club Vinoselección told us they were going to hold a tasting of wines produced in the Madrid region for their members, the Botín restaurant seemed like the perfect location to offer them, complete with our guided tour and lunch known as “The Botin Experience” put together to give visitors a closer look at the world’s oldest restaurant. Subscribe to: Post Comments (Atom). Wine tasting in Botín. View my complete profile.

5

Insider's Madrid: Jamón Jamoncito

http://insidersmadrid.blogspot.com/2010/01/jamon-jamoncito.html

Thursday, January 21, 2010. Welcome to the Insider's Madrid blog. This is our first of many entries to give you an idea of the type of events Insider’s Madrid has been involved in over the last few months in the Spanish capital. In October, we hosted a lunch-time party for the Swiss company Solvias AG at their stand at Ifema, the Feria de Madrid trade fair centre, where they were celebrating their 10th birthday party at the CPhI convention. Subscribe to: Post Comments (Atom). View my complete profile.

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Wednesday, March 24, 2010. Salmorejo, Gazpacho and Porra de Antequera. Here is Gabriela’s recipe for Salmorejo, one of the three delicious tomato-based dishes we prepared in her cooking classes alongside its sister dishes, Gazpacho and the Porra de Antequera. Mediterranean heaven! SALMOREJO WITH DUBLIN BAY PRAWNS. 1 kilo red tomatoes. 300g day old bread. 1 cup extra virgin olive oil. 3 tbsp sherry vinegar. 12 prawns, cooked and peeled keeping the tail. Thursday, February 25, 2010. Good food certainly run...

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