insidezeo.blogspot.com

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Russian Tea Cakes

http://tiffany-in-ct.blogspot.com/p/russian-tea-cakes.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Extra icing sugar for coating and storing. Cream butter, icing sugar and vanilla until smooth. Stir the flour into the butter until just blended. Add the nuts. Roll in small balls and bake 12 minutes at 180 degrees celcius. And here is where my method differs from the recipe, I toss the warm biscuits in icing sugar to form a layer around the cookies, and I store them in icing sugar once cool. Subscribe to: Posts (Atom).

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Incaciata

http://tiffany-in-ct.blogspot.com/p/incaciata.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Here is the recipe for my first try at making incaciata. As mentioned in the blog. Please feel free to vary the filling, and be creative. Also, I overestimated the amount of filling I would need, so I've altered the amounts here. Please let me know if the filling is still too much or too little and I will update the recipe. 300g Penne Pasta (Raw). 200g Meat of your choice. 1 x 400g tin of Tomato Puree (not paste, puree). Add the tomato p...

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Garden Party

http://tiffany-in-ct.blogspot.com/2017/01/garden-party_21.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Saturday, 21 January 2017. And of course, here's my version. Little squares of yeast dough, deep fried to puff up like little pillows, and liberally dusted with icing sugar. Okay, okay, basted with icing sugar. Don't skimp on it, otherwise you lose the point of them. Also, as I was a bit short on flour, I had to halve the recipe. Thank heaven I still had the half a sachet of yeast left over from the Gozleme I made a while back ( Blog.

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Chilli Jam

http://tiffany-in-ct.blogspot.com/p/chili-jam.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Oh ye cause of me nearly not preserving. Thank heavens I tried again. See the blog with the story. And for the original recipe go here. Remember, I will update the amount of pectin in due time. 250 - 280g Chillies. 1 big Red Bell Pepper. 600ml Apple Cider Vinegar (I know this is expensive, but it is worth it). Remove the stems and seeds from the chillies. You should end up with about 200g of chillies. Subscribe to: Posts (Atom).

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Beignets

http://tiffany-in-ct.blogspot.com/p/beignets.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Beignets. Fluffy little pillows of sugar and happiness. The Original. 375ml Luke Warm Water. 840g Flour (7 cups). Mix the yeast and water. Add the sugar, salt, eggs and evaporated milk and mix well. Add 480g flour (4 cups), and mix smooth. I'll be honest, I just add all the flour and the butter and mix it in the mixer with the dough hook. But for those that don't have one, mix in the 4 cups. Add the butter and mix smooth.

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Egg Free What?!?!?

http://tiffany-in-ct.blogspot.com/2017/02/egg-free-what.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Tuesday, 7 February 2017. Starter: Vietnamese Wraps with Mango Dipping Sauce. Cut slices and fry them properly on both sides. I don't mean a quick little flash fry, but a proper roasting. They have to be browned thoroughly, and have a bit of a crunch when they come out of the pan. At least this is what I did with the first batch, but it took forever to make and they absorbed a $&! Load of oil which seeped out after baking. That's not may...

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): I Was A Busy Person, Possibly (and Another Recipe)

http://tiffany-in-ct.blogspot.com/2017/04/i-was-busy-person-possibly-and-another.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Sunday, 2 April 2017. I Was A Busy Person, Possibly (and Another Recipe). Busy being the operative word, this past weekend I had a field day in the kitchen. Amazing how creative one can get after 4 weeks of, you know, THAT word. Which has my approval, so here is the recipe) with Chilli Jam. And as you can see on the right, that blog has been added to my list of suggested sites to visit. Other than bread, I made another batch of biscuits,...

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Mozaik Pasta

http://tiffany-in-ct.blogspot.com/p/mozaik-pasta.html

Rich food, sinful coffees and refreshing teas. Why settle for less? This delicious fridge/freezer "cake" is so easy to make. Apparently, there's one in the freezer of every household in Turkey, and now there's my version as well, as mentioned in my blog. Of course, here is the original. Site That would be the triangle on the plate. Please tell me you use the real stuff. No? 4 heavy heaped tablespoons Cacao. You know the dark Dutch one. Don't make me repeat myself. Subscribe to: Posts (Atom). Hazelnut Dar...

tiffany-in-ct.blogspot.com

Tiffany's Kitchen (In Cape Town): Mantou (Chinese Steamed Buns)

http://tiffany-in-ct.blogspot.com/p/mantou-chinese-steamed-buns.html

Rich food, sinful coffees and refreshing teas. Why settle for less? Mantou (Chinese Steamed Buns). This is the second recipe I made over the last weekend of March 2017. This on also came from YiReservation. 1/2 tsp Baking Powder. Let the dough proove for 60 minutes. Knock down and knead about 5 minutes (this I did by hand). Divide the dough in 2. Roll each ball into a sausage of about 3cm in diamiter. Flatten the dough and roll into a rectangle. Proove for 30 minutes then either:. View my complete profile.