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Horror Kitchen: January 2010
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Friday, 29 January 2010. The Big Fat Egg Of Solid Fuck. There's this little show called The Thick Of It. That is pretty much the greatest thing in the world. For the finalé of the latest series, my friends and I had a themed party, because we're exactly that brilliant. Have a look here. 2 bars of Cadbury's Caramel. 1 bag of Kiddies' Supermix Haribo. Unwrap Kinder eggs carefully. Use hot knife to slice them open. CAREFULLY. They will break if you're not careful. Remove toys. Give melted things a bit of a ...
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Horror Kitchen: You May Also Like...
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Friday, 16 April 2010. You May Also Like. Again this week. Very poor excuse this time. My intended recipe relied on me getting a fairly rare item as fresh as I could, and I failed. I also failed to see that as a possibility, so also failed to create a back-up plan. FAIL, as the kids on the internets say. Instead, here are three food blogs I enjoy, and I think you should too. Suz is one of the funniest food bloggers going. The reviews of MasterChef. I love this blog. This Is Why You're Fat. Is an adventur...
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Horror Kitchen: Peanut Pork
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Friday, 23 April 2010. My camera is all broken at the moment (ie. I can't be bothered to replace the batteries just yet) so this week is something very very simple without pictures: a sandwich. Toast two slices of bread. Try and make it good bread. Sourdough or rye would go particularly well with this. Slather both slices with butter. Spread peanut butter on one slice. Again, make it good stuff. I don't want to sound like a wanker, but that unsweetened organic stuff from health shops is marvellous. A lib...
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Horror Kitchen: February 2010
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Friday, 26 February 2010. However, this Thursday it was dark and rainy and I was grumpy and had no intention to leave the house. Which left me without ingredients for the monstrosity I had planned (of which more next week) instead only what was already in the cupboards: things for cake (there are always things for cake, never know when the cake urge will strike) and garlic. I think you can see where I'm going with this. 3 cloves of garlic. Set your oven to Gas 4, 177c, 350f. And there we go. I can't ...
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Horror Kitchen: March 2010
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Friday, 26 March 2010. This week I had a go at combining two of my favourite cakes, the chocolate brownie and the lemon drizzle. Only, y'know, with orange because then it would be chocolate orange which is probably better than chocolate lemon. Anyway, the results were astonishing. 275g golden caster sugar. 6 tablespoons icing sugar. Turn your oven to Gas 4, 177c, 350f. Whip until the mixture is really thick like an amazing custard. Set out a cupcake tray with paper cases and spoon about a tablespoon and ...
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Horror Kitchen: Meaty Monster Balls
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Friday, 9 April 2010. I've been rather busy this week and didn't have time to plan anything. Cue a Thursday evening staring at my cupboards wondering what to do. Staring at cupboards can produce interesting results. Meatballs and Monster Munch, you say? Assorted herbs and spices. 3 bags of pickled onion flavour Monster Munch. Heat some oil in a pan and cook your meatballs. Get 'em good and crispy. While the meatballs are cooking through, whisk together butter, flour, and eggs into a batter. If it was a c...
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Horror Kitchen: Bunny Pudding
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Friday, 2 April 2010. Horror Kitchen is taking a little break this week. The following recipe comes from A Plain Cookery Book for the Working Classes. By Charles Elmé Francatelli. C 1860 (ISBN 0-946014-15-9) It is the most fabulously patronising cookbook I own. No 66 Rabbit Pudding. Photo by Holly Burns. This book sounds amazing! I must find a copy! 3 April 2010 at 08:41. 3 April 2010 at 10:26. 4 April 2010 at 08:04. Subscribe to: Post Comments (Atom). If it was a complete disaster or 5*.
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Horror Kitchen: April 2010
http://horrorkitchen.blogspot.com/2010_04_01_archive.html
Friday, 23 April 2010. My camera is all broken at the moment (ie. I can't be bothered to replace the batteries just yet) so this week is something very very simple without pictures: a sandwich. Toast two slices of bread. Try and make it good bread. Sourdough or rye would go particularly well with this. Slather both slices with butter. Spread peanut butter on one slice. Again, make it good stuff. I don't want to sound like a wanker, but that unsweetened organic stuff from health shops is marvellous. And t...