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Canandaigua Art & Music Festival Blog | Everything you need to know and behind the scenes of the festival | Page 2
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Canandaigua Art and Music Festival Blog. Everything you need to know and behind the scenes of the festival. About the Festival 2014. The Potter and Woodsmith Nature Inspires Handmade Art. July 2, 2014. June 25, 2014. Using reclaimed wood and ceramics, their art takes on a personality all its own. Many of their pieces begin with a stoneware clay body. Then elements of different wood types are added in to create the handles of a coffee mug or roof of a birdhouse, to name a few. Nature reminds us that perfe...
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): Our favorite Chicken Casserole
http://akreeats.blogspot.com/2015/03/our-favorite-chicken-casserole.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Sunday, March 8, 2015. Our favorite Chicken Casserole. It was well into our relationship that my casserole-lovin' self was finally made aware of this hot dish disdain. I was flabbergasted! How can one not love a good casserole? Chicken Almond Rice Casserole. 1/4 cup ...
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): June 2014
http://akreeats.blogspot.com/2014_06_01_archive.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Wednesday, June 25, 2014. Goin' Old School for my Dad. Now that I have a daughter, I suspect that dreaded payback is on the horizon for me. Ever since my dad dropped this little pearl, I've been reading recipes. I've discovered different techniques (to use cast i...
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): Neil's New Favorite
http://akreeats.blogspot.com/2015/05/neils-new-favorite.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Monday, May 4, 2015. I will never try to take credit for someone else's recipe or act like it's my own. Credit where credit is due. This is the work of a lady named Nicole. Click here. What a gorgeous green! Finished product. Y'all know I'm not a pro photographer!
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): January 2015
http://akreeats.blogspot.com/2015_01_01_archive.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Saturday, January 24, 2015. After college, my friend Susannah showed me how she makes her famous dumplings. You may call them potstickers. Do you know the reason they call them that? Tonight's batch started with about a pound of ground pork. I grated ginger and g...
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): November 2014
http://akreeats.blogspot.com/2014_11_01_archive.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Sunday, November 9, 2014. A few months ago, Nicky's Pizzeria. We ordered a pitcher of Hopsecutioner, one of Neil's favorite IPAs. Is it just me, or have pitchers of beer shrunk dramatically from my college days? These pitchers have gotten awfully stubby. A work of art.
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): Cooking is good for the soul(s)
http://akreeats.blogspot.com/2015/02/cooking-is-good-for-souls.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Wednesday, February 11, 2015. Cooking is good for the soul(s). So, on to the lasagna. Getting all the ingredients ready to rock and roll. I am an herb-chopping machine. This is about 2 lbs of hamburger and chopped onion. The sauce is simmering away. Smells divine!
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): February 2015
http://akreeats.blogspot.com/2015_02_01_archive.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Thursday, February 12, 2015. The best tuna recipe ever. I know this is rather monochromatic, but it was delicious! 1 Tbs white wine vinegar. 1/2 cup white wine. 2 Tbs minced shallot. 1 1/2 tsp wasabi paste (don't let this spook you). 1 1/2 tsp soy sauce. Meanwhile, r...
akreeats.blogspot.com
Gastronomy (by a Wanna-Be Chef): Sweet and Sour Pork at Home
http://akreeats.blogspot.com/2015/04/sweet-and-sour-pork-at-home.html
By a Wanna-Be Chef). I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down. Friday, April 3, 2015. Sweet and Sour Pork at Home. You know that feeling when you make a meal at home that you love so much you'd even be willing to buy it from yourself? 1 1/2 tsp baking powder. Pour off most of the oil from your wok. Now add a sliced onion, sl...
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