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The Write Stuff: March 2010
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My Thoughts About Writing. Monday, March 22, 2010. My Core is Sore. Yesterday, I did some P90X core strength training with my friends. Today, I'm feeling sore every time I move, twist, bend, or do any other kind of movement. Probably because I've never actually done this particular workout, which is more than just simple crunches and other exercises I'm used to doing. So why even worry about working the core muscles of my body? Is there a core for writing? I believe, for me anyway, that following Gerald ...
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The Write Stuff: Writing Goals (Originally posted Dec 31, 2009)
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My Thoughts About Writing. Monday, March 22, 2010. Writing Goals (Originally posted Dec 31, 2009). But whether or not I realized it, I set goals to see that happen. For four years, every time a new year came, I would write as my new year's resolution, "Finish my novel and get it published." Finally I did accomplished my goal, but it took longer than I wanted. My goals also need to be flexible. For instance, is it reasonable to expect myself to keep my writing goal during Christmas? This concept of goal s...
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Manuscripts, Menus, and Musings: December 2011
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Manuscripts, Menus, and Musings. My Day From Heck. Posted by Jillayne Clements. Thursday, December 8, 2011. One of the ways I do this is to remember that sometimes trials can eventually become funny with enough time. Such as the following experience I wrote in my journal several years ago. Names have been omitted to protect the innocent. :). My Day From Heck:. When I got off the phone, I was so close to tears that they almost leaked from my eyes. But I didn't have time to just sit and cry since my ba...
jillayneclementscooks.blogspot.com
WHOLE FOODS & GLUTEN-FREE BAKING: Sourdough Pancake Recipe
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Saturday, April 17, 2010. Under Sprouting for Dummies and Smarties. The Diet Rebel's Cookbook Eating Clean and Green. By Jillayne Clements and Michelle Stewart. 4 cups freshly ground whole wheat flour. 4 cups filtered water or sour milk (raw). 1 tsp souring agent: lemon juice, raw apple cider vinegar, or whey with live cultures(Omit souring agent if using sour milk). 1 tsp sea salt. 2 tsp baking soda. May 17, 2010 at 4:10 PM. May 27, 2010 at 3:10 PM. April 18, 2011 at 9:41 AM. February 2, 2012 at 2:35 PM.
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WHOLE FOODS & GLUTEN-FREE BAKING: Carob or Chocolate Mousse Cheesecake Recipe
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Tuesday, April 6, 2010. Carob or Chocolate Mousse Cheesecake Recipe. Carob or Chocolate Mousse Cheesecake. The Diet Rebel's Cookbook. Makes: 1- 9" pie / Prep time: 45 minutes / Bake (crust): 15 minutes. 1/3 cup melted butter or coconut oil. 1/3 cup carob powder or cocoa powder for Chocolate Mousse Cheesecake. 1/3 cup dehydrated cane juice. 2/3 cup sprouted wheat flour. 2 cups whipping cream. 188; cup liquid sweetener. 189; teaspoon pure vanilla extract. 12 ounces cream cheese. Blend cream cheese in mixer...
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Manuscripts, Menus, and Musings: December 2013
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Manuscripts, Menus, and Musings. Posted by Jillayne Clements. Wednesday, December 18, 2013. Congratulations to Brittany and Mickey, the two winners of The Secrets of Gluten-Free Baking. Thanks to all you who entered in the giveaway! Links to this post. Posted by Jillayne Clements. Thursday, December 12, 2013. I'm happy to announce the release of my new cookbook, The Secrets of Gluten-Free Baking. To celebrate, I will be giving away 2 free copies! The contest ends December 18, 2013, after which two winner...
jillayneclementscooks.blogspot.com
WHOLE FOODS & GLUTEN-FREE BAKING: Cookbook Winners!
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Wednesday, December 18, 2013. Congratulations to Brittany and Mickey, the two winners of The Secrets of Gluten-Free Baking. Thanks to all you who entered in the giveaway! October 14, 2015 at 7:44 PM. This comment has been removed by a blog administrator. October 14, 2015 at 7:46 PM. This comment has been removed by a blog administrator. Subscribe to: Post Comments (Atom). Welcome to my Cooking page! The Diet Rebel's Cookbook. CLICK ON BOOK TO SEE INSIDE! Cookbook Page on my Website. How to Sprout Grain.
jillayneclementscooks.blogspot.com
WHOLE FOODS & GLUTEN-FREE BAKING: Pistachio Ice Cream Recipe
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Tuesday, April 6, 2010. Pistachio Ice Cream Recipe. Homemade Pistachio Ice Cream. Makes about 5 1/2 cups. 2 cups whipping cream (from healthy pasture fed cows). 2 egg yolks (yolks from. Free range, bug eating hens. Yolks should be orange. Also, wash eggs thoroughly before separating.). 1/2 tsp pure vanilla. 1/2 tsp almond extract. 1/2 cup chopped organic pistachios (without the shells or it would be way too crunchy). Directions for ice cream maker:. Directions if you don't have an ice cream maker:. Direc...
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Manuscripts, Menus, and Musings: November 2013
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Manuscripts, Menus, and Musings. Vegetable Ranch Dutch-Oven Pizza, Gluten-Free! Posted by Jillayne Clements. Wednesday, November 6, 2013. I had the privilege of making gluten-free pizza on Fresh Living. To watch. :). Here's the recipe for the pizza I made- Vegetable Ranch Dutch-Oven Pizza:. Dutch Oven Pizza Crust (From The Secrets of Gluten Free Baking. Makes: 1 medium pizza crust • Prep: 30 minutes. Rest: 12–24 hours • Bake: 20 minutes at 400ºF. 189; cup golden flax ground. 1½ cups water. 2 tsp sea salt.
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WHOLE FOODS & GLUTEN-FREE BAKING: I'm So Excited!
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Thursday, August 8, 2013. I'm SO excited for my cookbook, The Secrets of Gluten Free Baking: Delicious Whole Food Recipes. To come out in December. I just received the pdf version of it, and my publishers did an amazing. Job with it. It's like a beautiful piece of artwork only it's a cookbook. I like that the recipes and directions and pictures of the final product are all on one page. I love the color on every page. Just beautiful! Labels: The Secrets of Gluten Free Baking. Welcome to my Cooking page!
