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Instant Conveyancing Online - ARTLInstant Conveyancing Online - ARTL
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Tuesday, January 12, 2010. 2Coriander and green chiley chutney. 1 Cup shredded coconut. 1 tsp channa dal. 1 tsp udad dal. Heat oil and add udad dal and channa dal till brown and add coconut in this and blend it in smooth paste. Heat some oil in pan add Mustard seeds, curry leaves, red chillies and paste into it. Now chutney is ready to eat. You can eat it with Roti, Dosa, idli and Pulab. 2 Coriande and green chilly Chutney. A bunch of Coriander leaves. 1 tsp ginger paste. 1/2 tsp cumin seeds. Mix sooji, ...
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