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In the Cupboard | Gourmet food recipes, reviews, and explorations.

Exploring the world of a well stocked cupboard. Gourmet food recipes, reviews, and explorations.

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In the Cupboard | Gourmet food recipes, reviews, and explorations. | inthecupboard.com Reviews
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Exploring the world of a well stocked cupboard. Gourmet food recipes, reviews, and explorations.
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In the Cupboard | Gourmet food recipes, reviews, and explorations. | inthecupboard.com Reviews

https://inthecupboard.com

Exploring the world of a well stocked cupboard. Gourmet food recipes, reviews, and explorations.

INTERNAL PAGES

inthecupboard.com inthecupboard.com
1

The Surly Shirley with Wild Ginger & Grenadine | In the Cupboard

http://www.inthecupboard.com/2014/02/12/the-surly-shirley-with-wild-ginger-grenadine

Exploring the world of cocktail bitters and a well stocked cupboard. The Surly Shirley with Wild Ginger & Grenadine. Shirley Temple was a sweet, ringlet haired starlet, a childhood legend in the film and music industry. Raised by a banker father and homemaking mother, she rose to fame through 30s and 40s cinema classics like “Curly Top” and signature songs like “On The Good Ship Lollipop.” She became a household name across the country, and even had a drink named after her. 4 oz Soda Water. Can be found ...

2

The Heart Throb with Liber & Co. Texas Grapefruit Shrub | In the Cupboard

http://www.inthecupboard.com/2014/02/14/the-heart-throb-with-liber-co-texas-grapefruit-shrub

Exploring the world of cocktail bitters and a well stocked cupboard. The Heart Throb with Liber & Co. Texas Grapefruit Shrub. Starts with a solid foundation. Some days (or months) call for a bourbon or whiskey drink to gently settle you into winter. Some weeks only gin-based cocktails sustain. But as the recent snow puddles away and the sunshine begins peaking through, a sweetly tart cocktail that pulses with Lillet Rose is the only thing that will do. 1 1/2 oz Lillet Rose. Pour equal parts Lillet Rose a...

3

Uncategorized | In the Cupboard

http://www.inthecupboard.com/category/uncategorized

Exploring the world of cocktail bitters and a well stocked cupboard. Archive for the 'Uncategorized' Category. New Classes and Products at The Meadow. Savor the New Year at The Meadow! On salt, chocolate and. Cocktail mixing in New York and Portland ( below. Off the boat: tons (literally) of new Himalayan Salt. To wow your unsuspecting dinner guests. Intriguing new cocktail bitters favors:. Dr Adam Elmegirab’s Spanish Bitters. Rocks for shaving you’ll never view popcorn the same way again. Bitters and Ve...

4

B-Hoppy: The Original Hop Candy | In the Cupboard

http://www.inthecupboard.com/2014/03/07/b-hoppy-the-original-hop-candy

Exploring the world of cocktail bitters and a well stocked cupboard. B-Hoppy: The Original Hop Candy. If you’ve ever sipped a cool, refreshing summer brew or a dark, brooding IPA, you’ve experienced a hops or two. Maybe you were unaware of what exactly it was you were tasting, but that unmistakeable hop taste (whether super faint or center stage), likely stayed with you in both memory and mouth. Bob Bero, and Ohioan with a penchant for good beer, is the maker of B-Hoppy: The Original Hop Candy. For an ex...

5

Bitters | In the Cupboard

http://www.inthecupboard.com/category/bitters-2

Exploring the world of cocktail bitters and a well stocked cupboard. Archive for the 'Bitters' Category. Basement Bitters “Bitter Frost” Aromatic Bitters. Classic, quintessential bitters like Angostura. Is riding the wave of this craft cocktail movement with their Bitter Frost Aromatic Bitters. An original creation from the bottling crew at Tuthilltown Spirits. Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits. Has just introduced a S...

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chocolatenews.org chocolatenews.org

Xocolatl de David’s Semi-Secret Recipe for the Best Salted Caramel Sauce | Chocolate News

http://www.chocolatenews.org/2012/11/05/xocolatl-de-davids-semi-secret-recipe-for-the-best-salted-caramel-sauce

Exploring the world of artisan chocolate. Xocolatl de David’s Semi-Secret Recipe for the Best Salted Caramel Sauce. Below is a re-posting of David's recipe originally posted here in 2008.]. Xocolatl de David’s Semi-Secret Recipe for the Best Salted Caramel Sauce. The first step is to make invert sugar to prevent the sugar in the caramel from spontaneously crystallizing. Salted Caramel Invert Sugar. 1/4 t Citic acid OR juice of 1/2 lemon. 1 oz Invert Sugar. 125 C Cream, warm. Specializing in Gourmet Salts.

chocolatenews.org chocolatenews.org

Drinking Chocolate | Chocolate News

http://www.chocolatenews.org/category/drinking-chocolate

Exploring the world of artisan chocolate. Archive for the 'Drinking Chocolate' Category. Drinking Chocolate with Taha’s Vanilla Salt. Is every bit as complex and satisfying as wine. Each cacao bean reflects the unique genetic heritage, terroir, growing conditions, and horticulture of the Theobroma cacao tree, and every cacao farmer and cacao buyer has a gastronomic perspective and level of skill that hugely influences the resulting chocolate. For this reason, eating a dark chocolate bar. Or Halen Mon Gold.

chocolatenews.org chocolatenews.org

Dark Chocolate | Chocolate News

http://www.chocolatenews.org/category/dark-chocolate

Exploring the world of artisan chocolate. Archive for the 'Dark Chocolate' Category. Drinking Chocolate with Taha’s Vanilla Salt. Is every bit as complex and satisfying as wine. Each cacao bean reflects the unique genetic heritage, terroir, growing conditions, and horticulture of the Theobroma cacao tree, and every cacao farmer and cacao buyer has a gastronomic perspective and level of skill that hugely influences the resulting chocolate. For this reason, eating a dark chocolate bar. Or Halen Mon Gold.

chocolatenews.org chocolatenews.org

Pralus Mini Pyramide des Dix (10) Tropiques | Chocolate News

http://www.chocolatenews.org/2013/12/19/pralus-mini-pyramide-des-dix-10-tropiques

Exploring the world of artisan chocolate. Pralus Mini Pyramide des Dix (10) Tropiques. Rather than stumble my way through a complicated explanation to a complicated tapestry of cacao flavors, I hand them the Pralus Mini Pyramid of the 10 Tropics. And let them suss it out for themselves. This mini version of the half-kilo Pralus Pyramid. There may be chocolate makers whose approach to chocolate making is more suited to exploring the differences of different origins. Domori. The Sao Tomé islands. Perfect f...

chocolatenews.org chocolatenews.org

Flavored Chocolate Bars | Chocolate News

http://www.chocolatenews.org/category/flavored-chocolate-bars

Exploring the world of artisan chocolate. Archive for the 'Flavored Chocolate Bars' Category. Madecasse Sea Salt & Nibs. Cacao from Madagascar has inspired some of the great chocolate makers due to the unique combination of tree genetics, climate, and terrain. Perennial favorites like Patric Chocolate. Know this well, and use cocoa from Madagascar to create some of the most bright and satisfyingly lush chocolate on the market. Created a sustainable model that benefits the local economy of Madagascar.

chocolatenews.org chocolatenews.org

Meet a Chocolate Maker: Byrne and Carlson | Chocolate News

http://www.chocolatenews.org/2012/09/18/meet-a-chocolate-maker-byrne-and-carlson

Exploring the world of artisan chocolate. Meet a Chocolate Maker: Byrne and Carlson. Ellen Byrne and Christopher Carlson are such artists. Everything we make is hand-produced in small quantities, says Byrne and Carlson. Co-founder Ellen Byrne. Each chocolate is hand-dipped, each chocolate bar is produced and decorated by hand. This is a method rooted in the elegant chocolate houses of Europe, and American seaside candy shops alike. Their ingredients are sourced from around the world. Cocoa beans in t...

chocolatenews.org chocolatenews.org

Madecasse Sea Salt & Nibs | Chocolate News

http://www.chocolatenews.org/2014/02/05/madecasse-sea-salt-nibs

Exploring the world of artisan chocolate. Madecasse Sea Salt & Nibs. Cacao from Madagascar has inspired some of the great chocolate makers due to the unique combination of tree genetics, climate, and terrain. Perennial favorites like Patric Chocolate. Know this well, and use cocoa from Madagascar to create some of the most bright and satisfyingly lush chocolate on the market. Yet one of the only companies committed to sourcing, making, and packing chocolate exclusively in Africa is Madecasse. Or, subscri...

chocolatenews.org chocolatenews.org

Salted Caramel Class at The Meadow | Chocolate News

http://www.chocolatenews.org/2011/10/08/salted-caramel-class-at-the-meadow

Exploring the world of artisan chocolate. Salted Caramel Class at The Meadow. Once again the salted caramel class with Xocolatl de David. Was a great hit. Chocolatier David Briggs brought samples bourbon caramel as well, and bite-sized snacks of his famous Bourbon Raleigh Bar. We tasted unsalted caramel, “half” salted caramel, and fullly (to Dave’s taste) salted caramel before setting attendees free to salt on their own. We tasted Pangasinan Star. Savory Japanese salt, Halen Mon Gold. 1 oz Invert Sugar.

chocolatenews.org chocolatenews.org

Recipes | Chocolate News

http://www.chocolatenews.org/category/recipes

Exploring the world of artisan chocolate. Archive for the 'Recipes' Category. Thai Iced Drinking Chocolate: The Meadow Street Fair Style. Thai Iced Drinking Chocolate. Mark Bitterman’s home recipe. 50 g dark chocolate. 1/2 cup brewed thai tea. 1/2 cup coconut milk. 1/4 tsp star anise powder. 1/4 tsp galangal powder. 1/4 tsp vanilla extract. 1 two-finger pinch The Meadow Fleur de Sel. Mark Bitterman : Jul.14.2014 : Recipes. Xocolatl de David’s Semi-Secret Recipe for the Best Salted Caramel Sauce. Put inve...

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Exploring the world of cocktail bitters and a well stocked cupboard. New Classes and Products at The Meadow. Savor the New Year at The Meadow! On salt, chocolate and. Cocktail mixing in New York and Portland ( below. Off the boat: tons (literally) of new Himalayan Salt. To wow your unsuspecting dinner guests. Intriguing new cocktail bitters favors:. Dr Adam Elmegirab’s Spanish Bitters. Rocks for shaving you’ll never view popcorn the same way again. Dazzling new chocolate bars: for example Patric. To 8:00...

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