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inthefruitionkitchen.blogspot.com

In the Fruition Kitchen

In the Fruition Kitchen. Monday, December 23, 2013. I spent some time in San Diego in another lifetime and stayed with a woman from Argentina. Her mom came for Thanksgiving and smeared chimichurri over our turkey before cooking it. That was the most flavourful turkey I had ever eaten! I'm going to recreate that bird for our Christmas this year. 1 cup firmly packed fresh flat-leaf parsley, trimmed. 2 Tbsps fresh oregano leaves or 2 tsp dried oregano. 1/2 cup olive oil. 2 Tbsp red or white wine vinegar.

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In the Fruition Kitchen | inthefruitionkitchen.blogspot.com Reviews
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In the Fruition Kitchen. Monday, December 23, 2013. I spent some time in San Diego in another lifetime and stayed with a woman from Argentina. Her mom came for Thanksgiving and smeared chimichurri over our turkey before cooking it. That was the most flavourful turkey I had ever eaten! I'm going to recreate that bird for our Christmas this year. 1 cup firmly packed fresh flat-leaf parsley, trimmed. 2 Tbsps fresh oregano leaves or 2 tsp dried oregano. 1/2 cup olive oil. 2 Tbsp red or white wine vinegar.
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2 chimichurri recipe
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In the Fruition Kitchen | inthefruitionkitchen.blogspot.com Reviews

https://inthefruitionkitchen.blogspot.com

In the Fruition Kitchen. Monday, December 23, 2013. I spent some time in San Diego in another lifetime and stayed with a woman from Argentina. Her mom came for Thanksgiving and smeared chimichurri over our turkey before cooking it. That was the most flavourful turkey I had ever eaten! I'm going to recreate that bird for our Christmas this year. 1 cup firmly packed fresh flat-leaf parsley, trimmed. 2 Tbsps fresh oregano leaves or 2 tsp dried oregano. 1/2 cup olive oil. 2 Tbsp red or white wine vinegar.

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inthefruitionkitchen.blogspot.com inthefruitionkitchen.blogspot.com
1

In the Fruition Kitchen: Some thoughts on watermelon rind pickles

http://www.inthefruitionkitchen.blogspot.com/2013/05/some-thoughts-on-watermelon-rind-pickles.html

In the Fruition Kitchen. Wednesday, May 22, 2013. Some thoughts on watermelon rind pickles. Every time I make watermelon rind pickles, I find myself thinking about the story behind them. Who was the woman whose pantry was so empty that she made pickles out of scraps to get her family through the winter? Or did she have an over abundant watermelon crop and started experimenting with it? Or was she so thrifty that she couldn't stand to see all those peels go to waste? About 15 whole cloves. So I started ex...

2

In the Fruition Kitchen: Fresh cheese

http://www.inthefruitionkitchen.blogspot.com/2013/05/fresh-cheese.html

In the Fruition Kitchen. Friday, May 24, 2013. I hadn't either, but since they stopped making dry curd cottage cheese for my favourite type of perogies , I took matters into my own hands and found a recipe to make my own. It also can be used in nalisniky, a Ukrainian thin pancake with fresh cheese, raisins , sugar and cinnamon. All it takes to make fresh cheese is a good stock pot, and patience. All utensils should be cleaned very well before beginning. 1 quart (1l) whole milk. 4 drops liquid rennet.

3

In the Fruition Kitchen: Make your kitchen smell like summer!

http://www.inthefruitionkitchen.blogspot.com/2013/12/make-your-kitchen-smell-like-summer.html

In the Fruition Kitchen. Wednesday, December 18, 2013. Make your kitchen smell like summer! A warm golden butter recipe to help you forget how cold it is outside! You can also use canned or frozen peaches in this recipe. Golden Peach honey butter. 12 cups fresh peaches with skins and pits removed and chopped (approximately 20 peaches). 1 large orange with rind, quartered and seeds removed. 1 large lemon with rind, quartered and seeds removed. Subscribe to: Post Comments (Atom). How I became a jam tart.

4

In the Fruition Kitchen: Chimichurri Turkey

http://www.inthefruitionkitchen.blogspot.com/2013/12/chimichurri-turkey.html

In the Fruition Kitchen. Monday, December 23, 2013. I spent some time in San Diego in another lifetime and stayed with a woman from Argentina. Her mom came for Thanksgiving and smeared chimichurri over our turkey before cooking it. That was the most flavourful turkey I had ever eaten! I'm going to recreate that bird for our Christmas this year. 1 cup firmly packed fresh flat-leaf parsley, trimmed. 2 Tbsps fresh oregano leaves or 2 tsp dried oregano. 1/2 cup olive oil. 2 Tbsp red or white wine vinegar.

5

In the Fruition Kitchen: S'mores Snack Mix

http://www.inthefruitionkitchen.blogspot.com/2013/12/well-its-not-pickles-or-preserves-but.html

In the Fruition Kitchen. Wednesday, December 18, 2013. Well, its not pickles or preserves, but it looks pretty in a canning jar and makes a lovely gift! 4 cups Golden Grahams cereal. 5 ounces milk chocolate, such as Dove, chopped. 1 1/2 ounces bittersweet chocolate, chopped. 1/4 teaspoon flaky sea salt. 1 heaping cup mini marshmallows. Line a half-sheet pan with parchment paper or silpat. Drizzle the chocolate (as evenly as possible) over the cereal. Sprinkle with flaky sea salt and the marshmallows.

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Fruition Orchards/ Old Trail Farm: In the Fruition Kitchen...

http://fruitionorchards.blogspot.com/2011/06/in-fruition-kitchen.html

Fruition Orchards/ Old Trail Farm. Off the beaten path. We are a local, family owned, community-minded fruit orchard and small animal farm located near Saskatoon, SK. We raise sheep, goats, heritage chickens, alpacas and miniature donkeys. Saturday, June 18, 2011. In the Fruition Kitchen. I started a new blog, all about jam! And anything else that you can put in a jar). Subscribe to: Post Comments (Atom). How to find us:. Dates and times are seasonal, so feel free to phone ahead - 306-361-8901.

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In the Fruition Kitchen

In the Fruition Kitchen. Monday, December 23, 2013. I spent some time in San Diego in another lifetime and stayed with a woman from Argentina. Her mom came for Thanksgiving and smeared chimichurri over our turkey before cooking it. That was the most flavourful turkey I had ever eaten! I'm going to recreate that bird for our Christmas this year. 1 cup firmly packed fresh flat-leaf parsley, trimmed. 2 Tbsps fresh oregano leaves or 2 tsp dried oregano. 1/2 cup olive oil. 2 Tbsp red or white wine vinegar.

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